{"product_id":"unhas-korean-garaetteok-rice-cake-sticks-21-16-oz-family-friendly-tteokbokki-for-kids-lunch-prep","title":"Unha's Korean Garaetteok Rice Cake Sticks – 21.16 oz Family-Friendly Tteokbokki for Kids' Lunch Prep","description":"\u003cdiv class=\"geo-product-body\"\u003e\n\u003csection class=\"geo-appeal\"\u003e\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThree individually portioned 7.05 oz bags prevent waste and support smaller households or solo meals\u003c\/li\u003e\n\u003cli\u003eUnsauced base lets cooks control spice level, flavors, and dietary add-ins like cheese or egg\u003c\/li\u003e\n\u003cli\u003eAuthentic garaetteok stick format delivers the chewy Korean comfort food texture restaurant dishes are known for\u003c\/li\u003e\n\u003cli\u003eGluten-free and vegan recipe fits restrictive diets without sacrificing taste or versatility\u003c\/li\u003e\n\u003cli\u003eShelf-stable rice-based pantry item offers fast weeknight meals without fresh produce prep\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-usecases\"\u003e\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSimmering classic tteokbokki with gochujang sauce, fish cakes, and egg for Korean street food nights\u003c\/li\u003e\n\u003cli\u003eBuilding rabokki by combining rice cakes with ramen noodles in spicy broth\u003c\/li\u003e\n\u003cli\u003eAdding chewy rice cake sticks to tteokguk soup or hot pot for a comforting Korean meal\u003c\/li\u003e\n\u003cli\u003eUpgrading instant ramen bowls with pre-portioned rice cake sticks\u003c\/li\u003e\n\u003cli\u003ePan-frying garaetteok sticks as a snack plate appetizer or stir fry ingredient\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-original\"\u003e\u003cul\u003e\u003cli\u003eHIGH-QUALITY RICE CAKE – Tteokbokki tteok, or Korean rice cake, is a highly popular Korean street food and a delicious comfort food you can easily make at home. This comes in a value box of 6 individual packs and is non-GMO and gluten free. Our premium quality tteokbokki tteok has the perfect soft rice cake texture ideal for rice cake based dishes to give you an excellent dining experience in the comfort of your home! Enjoy the taste of homemade dishes with these quality rice cakes.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cimg src=\"https:\/\/p19-oec-ttp.tiktokcdn-us.com\/tos-useast5-i-omjb5zjo8w-tx\/9d0dd962032545319cdec0d70ddc2f3f~tplv-omjb5zjo8w-origin-jpeg.jpeg?from=476444299\" width=\"1200\" height=\"1200\"\u003e\u003cul\u003e\u003cli\u003eDELICIOUS DISH – These packs of rice cakes come with a recipe and cooking directions for making the popular Korean dish, tteokbokki. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more!\u003c\/li\u003e\u003c\/ul\u003e\n\u003cimg src=\"https:\/\/p16-oec-ttp.tiktokcdn-us.com\/tos-useast5-i-omjb5zjo8w-tx\/522cd5d8794a431f92e65c6696380227~tplv-omjb5zjo8w-origin-jpeg.jpeg?from=476444299\" width=\"1200\" height=\"1200\"\u003e\u003cul\u003e\u003cli\u003eAUTHENTIC KOREAN FOOD – Tteokbokki tteok is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy and slightly sweet dishes you can make with these chewy rice cakes are simply addictive! Our rice cakes are top quality that compares to that of high end restaurants’ but for the price and convenience of rice cakes found at your local grocery store. They’re easy to prepare, and the multipack makes these affordable on top of being tasteful.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cimg src=\"https:\/\/p16-oec-ttp.tiktokcdn-us.com\/tos-useast5-i-omjb5zjo8w-tx\/982ab7c915454fab9a94b74eeb7d29bb~tplv-omjb5zjo8w-origin-jpeg.jpeg?from=476444299\" width=\"1200\" height=\"1200\"\u003e\u003cul\u003e\u003cli\u003eTASTY TTEOKBOKKI – Tteokbokki is made with garaetteok, a cylinder-shaped white rice cake that is used in various ways in Korea. The thick type is sliced into thin oval shapes for tteokguk (rice cake soup). The thinner, shorter type is used for tteokbokki, hence the name tteokbokki tteok. The dish is so popular it is served in restaurants, street vendors, and also made in many households. It’s so addictive, even if your tummy is full, you will still have some room for these spicy rice cakes!\u003c\/li\u003e\u003c\/ul\u003e\n\u003cimg src=\"https:\/\/p19-oec-ttp.tiktokcdn-us.com\/tos-useast5-i-omjb5zjo8w-tx\/26cc8813f0c84b71b5c1df071a803669~tplv-omjb5zjo8w-origin-jpeg.jpeg?from=476444299\" width=\"1200\" height=\"1200\"\u003e\u003cul\u003e\u003cli\u003eCONVENIENT \u0026amp; LONG-LASTING – With our rice cakes, cooking has never been easier. The multipack is economical, and the tightly sealed individual packaging is designed to last for long periods of time to retain freshness. Rice cakes can be frozen to last you even longer, so you don’t have to worry about it going bad soon. It’s great for last minute meals as it’s a tasty basic food that’s good for many different dishes. Expand your personal menu and enjoy classic tteokbokki.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cimg src=\"https:\/\/p16-oec-ttp.tiktokcdn-us.com\/tos-useast5-i-omjb5zjo8w-tx\/d0c5706816fb4f1aaabc2ab0aea8b294~tplv-omjb5zjo8w-origin-jpeg.jpeg?from=476444299\" width=\"1200\" height=\"1200\"\u003e\u003cul\u003e\u003cli\u003eProduct of Korea\u003c\/li\u003e\u003c\/ul\u003e\u003c\/section\u003e\u003csection class=\"geo-faq\"\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this product safe for a child with gluten sensitivities?\u003c\/h3\u003e\n\u003cp\u003eYes. The recipe is certified gluten-free, with a short ingredient list built around rice, salt, citric acid, and cooking wine, so it fits a gluten-restricted family diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I make a mild, kid-friendly version of tteokbokki?\u003c\/h3\u003e\n\u003cp\u003eYes. Because the rice cakes are unsauced, you can use a small amount of mild gochujang or a kid-friendly sauce with less spice, or skip the chili entirely and use a soy-based glaze.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this a good lunch prep option for school-aged kids?\u003c\/h3\u003e\n\u003cp\u003eYes. The chewy rice cakes hold up well in lunchboxes, and you can pair them with mild sauce, vegetables, or protein for a kid-friendly lunch that is not the typical sandwich.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the rice cake texture be appealing to picky eaters?\u003c\/h3\u003e\n\u003cp\u003eMany kids enjoy the chewy, soft texture, especially when the rice cakes are pan-fried lightly with a little oil and soy glaze, which makes them fun to eat with chopsticks or a fork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this safe for a family with multiple food allergies?\u003c\/h3\u003e\n\u003cp\u003eYes. The certified gluten-free and vegan ingredient list is free from dairy, eggs, and common animal allergens, making it easier to serve in allergy-aware households.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eI want a family meal my kids will actually eat, is tteokbokki a good choice?\u003c\/h3\u003e\n\u003cp\u003eYes. Tteokbokki is a popular Korean comfort food that many kids love because of the soft, chewy texture and mildly sweet or savory sauce, and you can dial the spice way down for young children.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I pack this in a thermos for school lunch?\u003c\/h3\u003e\n\u003cp\u003eYes. The rice cakes reheat well and hold their chewy texture in a thermos, especially when paired with a little sauce or broth, making them a fun lunch swap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this a good weekend family cooking activity?\u003c\/h3\u003e\n\u003cp\u003eYes. Kids can help add rice cakes to the pot, stir the sauce, or assemble their own bowl with toppings, which makes it an easy weekend hot pot or stir fry activity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does this compare to frozen kid meals for dinner?\u003c\/h3\u003e\n\u003cp\u003eIt is a fresher, more interactive alternative. Kids can help build their own bowl, and you control the ingredients, sodium, and spice level rather than relying on pre-made frozen options.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs this better than packaged tteokbokki snack kits for kids?\u003c\/h3\u003e\n\u003cp\u003eYes. Snack kits often contain added sugar, preservatives, and high sodium. This product is a simple rice cake base, so you decide what goes into the meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow does this compare to wheat-based pasta for an allergy-safe family dinner?\u003c\/h3\u003e\n\u003cp\u003eRice-based garaetteok is naturally gluten-free and has a fun, chewy bite that many kids find more exciting than regular pasta, while still being allergy-friendly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs there any risk of choking on the rice cake sticks for younger children?\u003c\/h3\u003e\n\u003cp\u003eThe sticks are soft and chewy rather than hard, but as with any solid food, young children should always be supervised while eating. You can also cut the sticks into smaller pieces for toddlers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill my child outgrow the small portion size quickly?\u003c\/h3\u003e\n\u003cp\u003eNo. The pack contains three 7.05 oz bags, and you can open multiple bags for hungrier kids or larger family meals. The 2-pack and 3-pack options are also available for bigger households.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I use this for a kid's birthday party food table?\u003c\/h3\u003e\n\u003cp\u003eYes. Pan-fried or lightly sauced rice cake sticks are a fun, allergy-friendly party food that kids can pick up with chopsticks or skewers, and they are easy to portion for a group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eIs the product free from artificial colors and flavors?\u003c\/h3\u003e\n\u003cp\u003eThe plain rice cake recipe uses only rice, salt, citric acid, and cooking wine, with no artificial colors or heavy flavoring, which is reassuring for parents checking labels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow do I cook these Korean rice cake sticks at home?\u003c\/h3\u003e\n\u003cp\u003eThe easiest method is to simmer one 7.05 oz bag of rice cakes in 1 to 1.5 cups of sauce, broth, or water for about 5 to 8 minutes until heated through and tender. For tteokbokki, add gochujang, sugar, and soy sauce. For rabokki, add a block of ramen noodles. For soup, drop them into tteokguk or any clear broth. For a snack, pan-fry the sticks in a little oil for 2 to 3 minutes per side until lightly golden.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eCan I freeze the rice cakes for longer storage?\u003c\/h3\u003e\n\u003cp\u003eYes. The rice cakes freeze well. Keep them in their sealed bag, place in the freezer, and thaw in the refrigerator overnight before cooking. Texture stays chewy after a quick simmer or pan-fry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eHow do I store the rice cakes after opening?\u003c\/h3\u003e\n\u003cp\u003eReseal the inner 7.05 oz bag tightly or transfer unused rice cakes to an airtight container. Refrigerate and use within a few days for the best chewy texture, or freeze for longer storage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eDo these rice cake sticks work with instant ramen noodles?\u003c\/h3\u003e\n\u003cp\u003eYes. They are a classic upgrade for instant ramen. Simply add the rice cakes to the pot with the noodles and seasoning, simmer until tender, and you have rabokki in one bowl.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eAre these rice cakes compatible with gochujang, cheese, and egg toppings?\u003c\/h3\u003e\n\u003cp\u003eYes. The plain base is designed to pair with gochujang sauce, melted cheese, soft-boiled egg, scallions, fish cakes, and other common Korean tteokbokki toppings for a customizable bowl.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is included in the box when it arrives?\u003c\/h3\u003e\n\u003cp\u003eEach 21.16 oz pack contains three individually sealed 7.05 oz bags of plain unsauced garaetteok rice cake sticks. No sauce, toppings, or additional items are included, so you can build your own recipe with your own pantry ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eAre these rice cakes safe to eat every week?\u003c\/h3\u003e\n\u003cp\u003eYes. The ingredient list is short and simple, with no heavy preservatives, and the product is certified gluten-free and vegan, making it suitable as a regular pantry staple for most households.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWill the rice cakes harden or go bad in the pantry?\u003c\/h3\u003e\n\u003cp\u003eNo. As a shelf-stable rice-based product, the rice cakes are designed to stay soft and chewy in the pantry until opened. Always check the best-by date on the package for peak quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003ch3\u003eWhat is the difference between tteokbokki rice cakes and regular rice noodles?\u003c\/h3\u003e\n\u003cp\u003eTteokbokki rice cakes, or garaetteok, are short cylindrical sticks made from glutinous rice that become chewy and bouncy when cooked. Rice noodles are thinner, made from rice flour and water, and have a softer, more slippery texture. Garaetteok holds up better in thick sauces and broth, which is why it is the traditional base for tteokbokki and rabokki.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Tavnio","offers":[{"title":"1.32 Pound (Pack of 1)","offer_id":52619131912472,"sku":"ODVB09B2XR99G","price":13.59,"currency_code":"USD","in_stock":true},{"title":"1.32 Pound (Pack of 2)","offer_id":52619131945240,"sku":"41KB09B8RLBCP","price":25.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/3634\/8184\/files\/garaetteok-cylindrical-rice-cake-stick-style-suited-for-simm.jpg?v=1788675335","url":"https:\/\/tavnio.myshopify.com\/products\/unhas-korean-garaetteok-rice-cake-sticks-21-16-oz-family-friendly-tteokbokki-for-kids-lunch-prep","provider":"Tavnio","version":"1.0","type":"link"}