Barilla Gluten Free Elbows – Non-GMO Two-Ingredient Pasta for Wellness-Focused Meal Prep, Single 12 oz Box
Barilla Gluten Free Elbows – Non-GMO Two-Ingredient Pasta for Wellness-Focused Meal Prep, Single 12 oz Box
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Why you'll love it
- Trusted Barilla brand with 145+ years of pasta-making expertise reduces purchase anxiety for gluten-free shoppers
- Made with only 2 recognizable ingredients (rice and corn) appeals to clean-label shoppers
- Dedicated gluten-free production line eliminates cross-contamination worries
- Non-GMO verification reassures health-conscious and label-reading parents
- Family-friendly elbow shape makes it fun and acceptable for kids who resist gluten-free foods
- Quick 7-8 minute cook time fits busy weeknight schedules without sacrificing al dente texture
Perfect for
- Making gluten-free mac and cheese for the whole family
- Preparing summer pasta salads for gatherings and barbecues
- Baking gluten-free pasta casseroles and baked ziti
- Substituting traditional wheat pasta in everyday dinner recipes
- Cooking safe pasta dishes for household members with gluten allergies
Product Information
NEW RECIPE, SAME GREAT TASTE: Now made with just 2 ingredients- rice and corn
GLUTEN FREE PASTA: Produced on a dedicated gluten free line with the highest quality Non-GMO ingredients
MAKE DELICIOUS PASTA MEALS: The elbow shape helps hold pasta sauce and is fun, making it perfect for your macaroni & cheese, summer pasta salad or baked pasta dishes
GREAT TASTING PASTA: Great tasting pasta: Perfect Al Dente Bite, every time
Crafted with over 145 years of pasta-making expertise, Barilla Gluten Free Pasta is perfect for the whole family
QUICK & EASY TO COOK PASTA: "Al dente" perfection in 7-8 minutes
PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes
Your whole family will love our delicious gluten free elbows pasta, now made with just 2 ingredients! Made with corn and rice, this pasta is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 7 minutes. We love to cook our elbows for 7 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.
Ingredients
Rice flour, Corn Flour. No wheat ingredients. Produced on a dedicated Gluten Free line.
Items Details
Frequently Asked Questions
Does Barilla Gluten Free Elbows contain only simple, recognizable ingredients for a clean-label diet?
Yes, the pasta is made with just two ingredients: rice flour and corn flour, making it a clean-label choice for shoppers who read labels carefully.
Is this pasta Non-GMO Project verified for health-conscious meal prep?
Yes, Barilla Gluten Free Elbows are Non-GMO Project verified, giving wellness-focused home cooks added confidence in their ingredients.
Will this pasta fit into a celiac or gluten-sensitivity wellness routine?
Yes, it is certified gluten-free and produced on a dedicated gluten-free line, helping reduce cross-contamination concerns for sensitive eaters.
Is the long shelf life of the 12 oz resealable pack good for wellness meal planning?
Yes, the dry format is pantry-stable and resealable, so you can stock up and plan nourishing gluten-free meals without waste.
Does the elbow shape help create satisfying, sauce-rich meals that feel indulgent yet wholesome?
Yes, the elbow macaroni shape is designed to hold cheese, pesto, and chunky sauces, so you can build comforting meals from clean ingredients.
I avoid additives and processed ingredients. Will this pasta work for my wellness lifestyle?
Yes, with only rice and corn flour, the recipe is intentionally simple and free from the additives many wellness shoppers try to avoid.
Is this a good option if I am building a gluten-free pantry for mindful eating?
Yes, it is a versatile base for grain-conscious meals, from warm bowls to chilled pasta salads, supporting a flexible wellness routine.
Can I use this pasta for meal prep without losing texture across the week?
Yes, the 7-8 minute al dente cook time gives a firm bite that holds up well when reheated in gluten-free pasta casseroles and grain bowls.
How does this pasta compare to other gluten-free pastas made with many ingredients?
Unlike many gluten-free pastas that use blends of starches and gums, Barilla Gluten Free Elbows use only rice and corn flour for a simpler ingredient list.
Is this a better choice than wheat pasta for someone avoiding GMOs?
Yes, it is Non-GMO Project verified, while many conventional wheat pastas are not independently verified for non-GMO status.
I'm worried gluten-free pasta can taste gritty or fall apart. How does this one hold up?
Barilla Gluten Free Elbows are designed to cook to al dente in 7-8 minutes, delivering a familiar elbow macaroni texture that holds its shape in sauces and bakes.
Will the dedicated production line truly eliminate cross-contamination worries?
Yes, the pasta is made on a dedicated gluten-free production line, which is specifically designed to prevent contact with wheat-based ingredients.
Is spending more on gluten-free pasta worth it for a sensitive household?
For shoppers with celiac disease or gluten sensitivity, the certified gluten-free status, dedicated line, and clean two-ingredient recipe justify the price for peace of mind.
How do I cook Barilla Gluten Free Elbows for the best al dente texture?
Bring a large pot of water to a rolling boil, add salt if desired, and cook the elbows for 7-8 minutes, stirring occasionally, until al dente. Drain and toss with your favorite sauce.
How much dry pasta should I cook per serving?
A standard serving is about 2 ounces of dry pasta per person, which the 12 oz box can comfortably serve as a main or stretch across 6 sides.
Can I bake this pasta in a casserole without it turning gummy?
Yes, cook it just to al dente (about 7-8 minutes) and slightly undercook if you plan to bake further, so the elbows hold their shape in casseroles and baked ziti.
Is this pasta compatible with dairy-free cheese sauces for lactose-free diets?
Yes, the neutral rice and corn flavor pairs well with dairy-free cheese, almond milk béchamel, and other alternative sauces.
Will this pasta work in a standard pasta salad with Italian dressing?
Yes, the elbow shape holds Italian, vinaigrette, and creamy dressings well, making it a reliable choice for pasta salads.
What comes in the box when I order Barilla Gluten Free Elbows?
You receive one 12 oz resealable box of Barilla Gluten Free Elbows dry pasta. No additional items are needed beyond water, salt, and your favorite sauce or recipe ingredients.
Is this pasta safe for people with celiac disease and serious gluten allergies?
Yes, it is certified gluten-free and made on a dedicated gluten-free production line to help prevent cross-contamination with wheat, barley, or rye.
How should I store the box after opening?
Reseal the box and store it in a cool, dry pantry away from direct sunlight to maintain freshness across multiple uses.
What is the difference between gluten-free pasta and regular wheat pasta?
Gluten-free pasta is made without wheat, barley, or rye, and instead uses alternative flours like rice and corn. Barilla Gluten Free Elbows are crafted to deliver a familiar al dente bite without gluten, while traditional wheat pasta relies on gluten for its structure.
