Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix for Potluck Hosting, Reliable Moist Chocolate Cake 13.25 oz
Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix for Potluck Hosting, Reliable Moist Chocolate Cake 13.25 oz
Couldn't load pickup availability
Why you'll love it
- Just-add-three-ingredients convenience saves time for busy households
- Trusted America's #1 cake mix brand backed by Nielsen sales data
- Pudding-in-the-mix guarantee delivers moist, fudgy texture every time
- Versatile format works as both layer cake and 24 cupcakes from one box
- Kosher-certified and age-6+ suitable for family-friendly baking with kids
- Wide flavor variety (63 variants) lets households pick favorites or stock multi-packs
Perfect for
- Quick weeknight family dessert with minimal prep
- Birthday cake or cupcakes for kids' parties
- Cupcake batter for school lunchboxes or bake sales
- Last-minute dessert for unexpected guests or gatherings
- Holiday dessert table (paired with frosting and sprinkles)
Product InformationRich Chocolate Fudge Flavor: There's pudding in the mix, giving this cake a rich, decadent flavor and texture in every supremely chocolatey bite
America Loves Betty: America's #1 Cake Mix brand, based on 52 weeks of Nielsen sales data for dry cake mixes ending 8/15/26
Quick and Easy Prep: Just add vegetable oil, water, and eggs as directed, no permission or party required
Doubles as Cupcake Mix: Works just as well as a cupcake batter for parties, lunchboxes, or bake sales
Pairs with Betty Crocker Frosting: Top with any Betty Crocker frosting and sprinkles for a finished, homemade look
Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix brings indulgent chocolate and scrumptious, fudgy flavor to your next cake. There is pudding in the mix to give the finished cake a rich, decadent flavor and texture in every slice. All you need to add is vegetable oil, water, and eggs to bring this chocolate dessert to life, and it can be ready to bake in the oven in minutes. You can use the cake mix to make cupcakes as well, so it is easy to switch up the format for any occasion. Top your baked cake with creamy Betty Crocker frosting for a classic take, or drizzle on a chocolate ganache for an extra indulgent finish. Betty Crocker is America's #1 cake mix brand, based on 52 weeks of Nielsen sales data for dry cake mixes ending 8/15/26. Impress friends and loved ones at your next gathering with a decadent chocolate dessert, or bake it up just because. Contains one 13.25 oz box of Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix, makes one cake or 24 cupcakes.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Cocoa Processed with Alkali (red Dutched and dark Dutched), Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Chocolate, Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters, Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Carob Powder, Artificial Flavor.
Items Details
Diet Type: Kosher
Number of Items: 1
Allergen Information: Milk, Soy, Wheat
Age Range Description: 6+
Container Type: Box
Cuisine: American cuisine
Item Form: Cake Mix
Set Name: Betty Crocker Cake Mixes
Part Number: Triple Chocolate Fudge
Frequently Asked Questions
How fast can I get this cake in the oven on a busy weeknight?
Prep takes roughly 5 minutes: mix the dry cake mix with oil, water, and eggs, pour into a pan or cupcake tin, and bake. Total time from opening the box to a finished dessert is usually under an hour, making it realistic even on the most packed weekday schedule.
Can I use this mix for a high-volume bake sale without sacrificing quality?
Yes. The pudding-in-the-mix formulation produces consistent, moist cupcakes batch after batch, which is critical when you're turning out dozens of treats for a school or church fundraiser. One box makes 24 cupcakes, so a case of 12 gives you 288 cupcakes, enough for large-scale events.
Does this mix help me save time compared to baking from scratch?
Absolutely. You skip measuring flour, sugar, cocoa, leaveners, and salt — the dry mix already contains everything balanced for a moist, fudgy result. You only add three wet ingredients, which cuts active prep time down to roughly five minutes and eliminates the cleanup of multiple measuring cups.
Can I prep the batter ahead and bake later for a party?
Yes, you can mix the batter and hold it for a short period before baking, though best results come from baking soon after mixing. For longer planning, you can bake the cake or cupcakes a day ahead, store them covered at room temperature, and frost just before serving to save party-day time.
Is this a reliable mix for a potluck where I need to bring something dependable?
Yes. Betty Crocker Super Moist is America's #1 cake mix brand by Nielsen sales data, which means predictable, crowd-pleasing results. The moist, fudgy texture holds up well during transport, and the rich chocolate flavor appeals to a wide range of tastes at community gatherings.
Is this the fastest way to put a homemade dessert on the table tonight?
For a from-scratch-quality chocolate cake, this is one of the fastest options available. With only three add-ins and a standard oven, you can move from empty counter to plated dessert in well under an hour, which is faster than any scratch chocolate cake recipe and faster than most delivery dessert options.
How does this mix help me stay on schedule during a school fundraiser crunch?
The straightforward 3-ingredient prep means volunteers can crank out batch after batch without complicated steps, and the consistent results mean fewer baking failures that cost you time and ingredients. The 24-cupcake yield per box also makes it easy to calculate exactly how many boxes you need for your sales goal.
Can I make cupcakes for the week in one batch and store them?
Yes. Bake all 24 cupcakes at once, let them cool completely, and store unfrosted in an airtight container at room temperature for 2-3 days. Frost the morning of the day you need them for the freshest look, or freeze unfrosted cupcakes for longer storage.
Is this mix more efficient than Pillsbury or Duncan Hines for big-batch baking?
Betty Crocker Super Moist's pudding-in-the-mix technology produces a moister, more forgiving crumb, which means fewer wasted batches from overbaking. For high-volume situations like bake sales, that consistency translates directly into less rework and more sellable product per hour of volunteer time.
How does this compare to a box of brownie mix for an easier dessert?
Brownie mixes are slightly faster since they typically don't rise as much, but this cake mix offers more versatility — one box bakes a layer cake, sheet cake, or 24 cupcakes, while brownies are usually one format. For variety across multiple events, the cake mix delivers more serving options from a single box.
Is scratch baking actually better, or is this mix just as good for the time?
For a weeknight dessert, scratch baking rarely justifies the extra 20-30 minutes of measuring and cleanup when this mix delivers a moist, rich result with pudding-in-the-mix technology. For special occasions, scratch has its place, but for everyday productivity, most home bakers find the quality gap is minimal.
What if the cake turns out dry or fails — is the time savings worth the risk?
The pudding-in-the-mix formula is specifically engineered to prevent the most common cake-mix failure: dry, crumbly texture. As long as you follow the egg and oil amounts on the box and don't overbake, you'll get a moist, fudgy result consistently, which is why this is America's #1 cake mix brand by Nielsen sales data.
I don't have time to frost a cake. Can I serve it plain?
Absolutely. The triple chocolate fudge base is rich enough to stand on its own without frosting, especially when dusted with powdered sugar, topped with fresh berries, or served with a scoop of ice cream. For bake sales and potlucks, a simple glaze or dusting is often faster and just as popular.
I'm worried the cupcakes will be dry by the time the event starts. How do I prevent that?
The pudding-in-the-mix formula is designed to retain moisture longer than standard mixes. To keep cupcakes at peak freshness, store them in an airtight container and frost close to serving time. For events several hours away, a simple syrup brush on top before frosting adds extra moisture insurance.
How do I bake this cake mix?
Preheat your oven to 350°F (or as directed on the box for high-altitude adjustments). Grease and flour a 13x9 pan or two 8-inch round pans, or line a muffin tin with cupcake liners. Mix the dry cake mix with the oil, water, and eggs called for on the box using a hand or stand mixer until smooth, about 2 minutes. Pour the batter into the prepared pan and bake for the time listed on the box, usually 30-35 minutes for a cake or 18-22 minutes for cupcakes, until a toothpick inserted in the center comes out clean.
Can I make cupcakes instead of a cake with this mix?
Yes, the mix is designed to be dual-purpose. One 13.25 oz box makes approximately 24 standard cupcakes. Fill liners about two-thirds full and bake at 350°F for 18-22 minutes. The pudding-in-the-mix formula keeps the cupcakes moist and tender, so they hold up well for lunchboxes, parties, and bake sales.
How do I store leftover cake or cupcakes?
Store unfrosted cake or cupcakes in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week. Frosted desserts should be covered and refrigerated, especially if the frosting is dairy-based. For longer storage, wrap unfrosted cake or cupcakes tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before frosting or serving.
Does this mix work with Betty Crocker frosting and other frostings?
Yes, it pairs especially well with the full Betty Crocker frosting line, including rich chocolate, vanilla, cream cheese, and whipped varieties. It also works with homemade buttercream, store-brand frostings, and ganache. The triple chocolate fudge base is rich enough to complement both chocolate and non-chocolate frosting flavors.
Can I add extra ingredients like chocolate chips or fruit to the batter?
Yes, mix-ins are a popular way to customize the batter. Fold in up to 1 cup of chocolate chips, chopped nuts, fresh berries, or candy pieces after mixing the base batter. For fruit, toss it in a small amount of flour first to prevent sinking. Adjust baking time slightly if you're adding a lot of mix-ins, and test doneness with a toothpick.
What comes in the box and what do I need to buy separately?
The box contains the dry cake mix only. You will need to purchase three additional ingredients separately: vegetable oil, water, and eggs. You will also need a mixing bowl, mixer or whisk, and a baking pan or cupcake tin. For a finished dessert, you may want frosting and any toppings like sprinkles or fresh fruit.
Is this cake mix safe for people with common food allergies?
The mix contains wheat, egg, and soy, and is manufactured in a facility that may also process milk. It is not suitable for people with celiac disease or gluten sensitivity. Always read the current ingredient label on your specific box for the most accurate allergen information, and consult the manufacturer if you have a serious allergy concern.
How long is this cake mix good for in the pantry?
Unopened cake mix typically has a shelf life of 12-18 months from the production date, which is printed on the box. Store it in a cool, dry pantry away from moisture, heat, and direct sunlight for best quality. Once opened, use the remaining mix within a few weeks, or transfer it to an airtight container to maintain freshness.
What's the difference between cake mix and brownie mix?
Cake mix is formulated with more leavening and a lighter flour base to produce a tender, risen crumb suitable for layer cakes, sheet cakes, and cupcakes. Brownie mix is formulated with less leavening and a higher fat-to-flour ratio to produce a dense, fudgy, or chewy texture. While you could technically use them interchangeably, the results will differ significantly, and cake mix is the better choice when you want a tall, sliceable dessert.
