Bumble Bee Tiny Canned Shrimp – Lightweight Travel Protein for Camping and Road Trip Coolers
Bumble Bee Tiny Canned Shrimp – Lightweight Travel Protein for Camping and Road Trip Coolers
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Why you'll love it
- Zero prep work — already cooked, peeled, and deveined straight from the can
- Packs 22g of protein per serving for muscle-building and satiety
- Shelf-stable convenience removes the need for refrigeration or freezer space
- Naturally gluten-free and keto-compatible for restricted diets
- Versatile ingredient works in salads, tacos, pasta, snacks, or on its own
- Affordable, accessible seafood option compared to fresh shellfish
Perfect for
- Quick high-protein lunch straight from the can at the office
- Stirring into shrimp salad, pasta, or tacos as a ready-to-use ingredient
- Stocking the pantry as a reliable shelf-stable protein backup
- Light, portable snack while camping, traveling, or working on the job
- Adding pre-cooked shrimp to appetizers for last-minute entertaining
Product Information
BUMBLE BEE SHRIMP: Our Tiny Shrimp are just the right size for appetizers, shrimp salad, pasta, and shrimp tacos. Drain before use; drained weight is 4 ounces of shrimp. SHELLFISH AS FUEL: Six-ounce can of protein-packed shrimp will keep you powered with 22g of protein per can QUALITY IN EVERY CAN: The perfect choice for all your seafood recipes and a reliable keto food and keto snack for those on a ketogenic diet SNACK HEALTHY: Enjoy Tiny Shrimp as a great-tasting snack, healthy lunch, or as part of any other meal CONVENIENT SHELF STABLE FOOD: Perfect for stocking your pantry at home or bringing on the go as a high-protein option while traveling, camping, or on the job.
Product Dimensions : 3.38 x 3.38 x 1.63 inches; 6 ounces Item model number : B00AN6E1W4 UPC : 086600700113 Manufacturer : Bumble Bee Units : 6.0 Ounce Best Sellers Rank: #11,388 in Grocery & Gourmet Food
Frequently Asked Questions
Is this canned shrimp truly shelf-stable for camping and travel?
Yes. The 6 oz can is sealed for shelf stability, so you can pack it in an RV pantry, a hotel mini-fridge-free setup, or a car cooler without worrying about spoilage until you open it.
Does it hold up in a hot car or a soft-sided cooler?
Because it is shelf-stable until opened, it tolerates warm conditions in a backpack or car much better than fresh or frozen seafood. Once opened, you still want to keep it cool like any cooked protein.
Is it light enough to carry on a hike or a long road trip?
It is. A 6 oz can is compact and adds only a few ounces to your pack, and because the shrimp is pre-cooked, you are not carrying extra water weight from ice or brine beyond what is in the can.
Can I eat it cold straight from the can at a campsite?
Yes. The shrimp is fully cooked, peeled, and deveined, so it is safe to eat directly from the can once opened, which is ideal when you do not want to fire up a camp stove.
Does the can hold up to rough travel in a duffel or cooler?
The sealed metal can is durable enough for typical travel, but like any canned good, you want to inspect it for dents or leaks before opening, especially after a bumpy trip.
Is this a good protein to stock in an RV pantry for long trips?
It is one of the best. Shelf-stable, pre-cooked, and ready to drop into tacos, pasta, or salads, it gives RV travelers a reliable seafood option that does not compete for cooler or freezer space.
Can I take this through airport security for a hotel stay?
Yes. A sealed canned good is allowed in checked luggage, which makes it easy to keep a high-protein option on hand when you arrive at a hotel without a kitchen.
Is the 2-pack worth it for a multi-day outdoor trip?
If two people are sharing meals, or you want protein for two separate lunches on a longer trip, the 2-pack adds variety by including white crabmeat, which opens up more recipe options on the road.
How does this compare to tuna pouches for camping food?
It is similar in portability and shelf stability, but canned shrimp gives you a different flavor and texture, and it pairs especially well with tacos, salads, and pasta on longer trips where you want variety.
How does it compare to dried or jerky protein for hiking?
It is a more complete protein with a milder taste, and it comes ready to eat without rehydrating. The trade-off is slightly more weight and a can to pack out, but the protein quality per ounce is excellent.
Can I use it for a hot meal at the campsite?
Yes. You can warm the drained shrimp in a pan over a camp stove, fold it into a tortilla with salsa, or stir it into a one-pot pasta, all in just a few minutes.
Is it safe to keep in a hotel room without a fridge?
As long as the can stays sealed, it is safe at room temperature. Once you open it, treat it like any other cooked protein and refrigerate or eat it promptly.
What if I do not have a can opener on the trip?
You will want to pack a small can opener or a multi-tool. The 6 oz can is a standard size that works with virtually any travel can opener.
Does the can leak if it gets jostled in a backpack?
An undamaged, properly sealed can should not leak. If the can is dented or the seal looks compromised, it is best to swap it out, just like with any other canned product.
Is this enough food for a full campsite dinner?
One can is a generous single serving or a light meal for two when combined with tortillas, pasta, or salad. For heartier appetites or two people, plan on two cans or the 2-pack.
I worry about the can going bad in the heat. How long is it really safe?
As long as the can is intact and within the printed best-by date, the sealed product is shelf-stable in normal outdoor conditions. Heat alone will not spoil an undamaged can the way it would spoil fresh meat.
How do I prepare canned shrimp if I want something beyond eating it straight from the can?
Drain the can, then use the shrimp however you like. Popular options include stirring it into shrimp salad with mayo and celery, folding it into tacos with salsa and lime, mixing it into cold pasta salad, or adding it to a hot pasta with garlic and olive oil. It is already cooked, so you are essentially just warming or combining it.
Do I need to rinse the shrimp before using it?
Rinsing is optional. Draining the water is recommended to avoid a watery dish. A quick rinse can reduce sodium slightly and mellow the canned flavor, but many people skip the rinse and just drain.
How long does an opened can last in the fridge?
Once opened, transfer the shrimp to a sealed container and refrigerate. It is best used within 3 to 4 days, just like any other cooked seafood.
Does this work with common recipes that call for cooked shrimp?
Yes. You can substitute it 1:1 in recipes for shrimp salad, seafood dips, pasta dishes, tacos, omelets, fried rice, and stuffed avocado. Just drain well and add it near the end of cooking so it does not overcook.
Is this safe for people with shellfish allergies?
No. Shrimp is a crustacean shellfish, so this product is not safe for anyone with a shellfish allergy and should be avoided in households where allergies are a concern.
What exactly is included in the single can versus the 2-pack?
The single purchase is one 6 oz can of tiny shrimp packed in water. The 2-pack bundle includes the 6 oz can of tiny shrimp plus an additional can of Bumble Bee white crabmeat, giving you two ready-to-use seafood options for a variety of recipes.
Is this product gluten free and keto friendly?
Yes. Bumble Bee Tiny Shrimp is naturally gluten free and is low in carbohydrates and high in protein, which makes it compatible with keto and low-carb eating patterns.
Is the can safe to eat from, or should I transfer the shrimp to a plate?
It is safe to eat from the can itself. For a better experience, most people transfer the shrimp to a plate or bowl, but the can is food-grade and commonly used for direct consumption.
What is the difference between canned tiny shrimp and canned tuna?
Both are shelf-stable, fully cooked, and high in protein. The differences are flavor, texture, and nutrition profile. Shrimp has a milder, slightly sweet taste and a softer texture, while tuna has a stronger flavor and a firmer, flakier texture. Canned shrimp is also lower in calories per serving and pairs especially well with salads, tacos, and pasta, while tuna is a classic for sandwiches and casseroles.
