Campbell's Condensed Cheddar Cheese Soup – One-Can Multi-Use Soup, Sauce, and Dip, 10.5 oz
Campbell's Condensed Cheddar Cheese Soup – One-Can Multi-Use Soup, Sauce, and Dip, 10.5 oz
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Why you'll love it
- Multi-purpose can that works as soup, sauce, dip, or recipe ingredient reduces pantry clutter
- Trusted Campbell's brand delivers consistent, familiar flavor that families already love
- Ready in minutes, making it ideal for rushed weeknights and quick lunches
- Vegetarian-friendly formulation opens up meatless meal options without specialty shopping
- Recyclable can with non-BPA lining appeals to eco- and health-conscious shoppers
- Affordable single-can price point fits tight grocery budgets
- Thick, creamy consistency that works well in casseroles
- Soft and creamy taste when mixed in mac and cheese casserole
- Provides a deep cheesy taste comparable to using real shredded cheese
- Affordable and better priced than recent in-store can prices
- Generous/shelf-stable can size comparable to grocery store
- Long shelf life
- Acts as a convenient cheese substitute without needing refrigeration
- Versatile — usable in many different dishes beyond just soup
Perfect for
- Make a quick batch of No-Boil Cheddar Mac and Cheese by stirring into cooked pasta
- Heat on its own as a fast cheesy lunch with a sandwich or salad
- Use as a base for homemade cheddar cheese sauce over vegetables or nachos
- Whip up a party dip by mixing with extras like jalapeños or sour cream
- Add as a creamy, cheesy ingredient to casseroles and baked pasta dishes
- As a sauce poured over a whole steamed cauliflower
- As a sauce over bland baked or steamed fish (flounder, whiting), diluted with half a can of milk
- As a base ingredient in tuna casserole
- In a crockpot chicken bake with veggies
- Mixed with sour cream, shredded cheddar, milk, and seasonings as a crockpot mac and cheese (cooked 1.5 hours on low + 1 hour after adding milk)
- In tater tot casserole
- In green bean casserole
- Poured over broccoli
- Poured over toast
- As a shelf-stable cheese substitute for recipes calling for cheddar or any cheese
- In a nacho dip combined 2:1 with Festive Nacho Cheese soup
Product Information
One (1) 10.5 oz can of Campbell's Condensed Cheddar Cheese Soup Vegetarian soup crafted with cheddar and semi-soft cheeses for a rich and cheesy flavor Use it as an ingredient in recipes like No-Boil Cheddar Mac and Cheese, try it as a cheddar soup base, or use it to make your own cheddar cheese sauce or dip This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Product Dimensions : 2.69 x 2.69 x 4 inches; 10.5 ounces Item model number : 10051000246377 UPC : 051000246370 Manufacturer : CAMPBELL SOUP COMPANY Units : 10.5 Fluid Ounces Best Sellers Rank: #2,670 in Grocery & Gourmet Food
Frequently Asked Questions
Can one can really replace multiple jars and boxes in my pantry?
Yes, a single can functions as soup, cheese sauce, dip base, and casserole ingredient, which can replace a jar of Alfredo, a box of mac and cheese, a cheese sauce mix, and a nacho cheese can in many weeknight recipes.
Does the packaging fit a clean, clutter-free pantry aesthetic?
The 10.5 oz recyclable steel can has a simple, uniform shape that stacks neatly with other canned goods, helping you maintain a tidy, intentional pantry without bulky boxes or pouches.
Is the can recyclable after use?
Yes, the steel can with non-BPA interior lining is fully recyclable in most curbside programs, supporting a low-waste, minimalist kitchen philosophy.
How does a multi-use can support a less-is-more cooking style?
Instead of buying a different product for every recipe, you can rely on one versatile can to anchor dozens of dishes, which naturally reduces the number of specialty items you need to purchase and store.
Will it help me downsize my pantry without losing recipe options?
Yes, by combining the functions of soup, sauce, and dip, it lets you eliminate duplicate packaged items, freeing up shelf space while keeping a wide range of meal options open.
What is the simplest weeknight recipe I can make with just this can and pantry staples?
Stir one can into a pot of cooked elbow macaroni for a clean, one-bowl mac and cheese that requires only pasta, the can, and a pot, with virtually no extra ingredients.
Is it truly an all-in-one cheese substitute, or do I still need shredded cheese?
It functions as a complete cheese sauce and dip base on its own, so for many recipes you can skip buying a separate block of cheese, simplifying both shopping and storage.
Can I store it long-term without taking up much space?
The compact 10.5 oz can fits easily in standard pantry shelving, and its long shelf life means you can keep several on hand without rotation pressure, supporting a streamlined, low-maintenance pantry.
How does this compare to a multi-ingredient cheese sauce mix kit?
A cheese sauce kit typically requires butter, milk, and additional steps, while this soup is already a finished, pourable sauce that heats in minutes with less packaging and fewer required ingredients.
Is it a better value than buying separate soup and cheese sauce products?
Yes, because the same can serves as both, you essentially get two products in one, which reduces your overall grocery spend and the number of items competing for shelf space.
Does the minimal packaging align with a sustainable, intentional lifestyle?
The recyclable steel can with non-BPA lining is a single, simple package with no excess plastic wrap, inner pouches, or cardboard sleeves, which fits well with a low-waste, intentional home.
I am worried that one product cannot be that versatile. Is it really that flexible?
Customers regularly use it for mac and cheese, casseroles, party dips, nachos, sauces for vegetables, fish, and toast, and as a slow cooker ingredient, which is why it is considered a true multi-purpose pantry staple.
What if I want a different flavor profile without stocking another can?
Campbell's offers a White Cheddar variant alongside the original Cheddar Cheese, giving you two distinct flavor options from the same minimalist can format, so you can add variety without adding packaging types.
Will the thick consistency work as a sauce, or do I need to thin it?
It is thick enough to function as a standalone cheese sauce for nachos and casseroles, but you can easily thin it with a splash of milk for a pourable sauce over vegetables or fish, giving you full control with no extra tools.
Is it a good fit for a small apartment or studio kitchen?
Yes, the compact can fits in even the smallest pantry or cabinet, requires only a single pot or bowl to prepare, and replaces several specialty products, making it ideal for tight urban and studio kitchens.
Does the familiar Campbell's brand fit a minimalist philosophy?
Minimalism is about choosing fewer, better items, and a trusted, well-known brand that delivers consistent quality reduces the risk of waste and experimentation, which aligns with an intentional, restrained approach to stocking your home.
How do I make quick no-boil mac and cheese with this soup?
Cook about 1.5 cups of elbow macaroni according to package directions, drain, and return to the pot off the heat. Stir in one can of soup until the pasta is evenly coated, add a splash of milk if you prefer a creamier texture, and serve immediately.
How should I heat the soup on the stovetop or in the microwave?
On the stovetop, pour the soup into a saucepan, add one can of water or milk, stir, and heat over medium until hot, stirring occasionally. In the microwave, empty the can into a microwave-safe bowl, add one can of water or milk, cover loosely, and heat in 1-minute intervals, stirring in between, until smooth and hot.
How long does an opened can keep in the refrigerator?
Once opened, transfer any unused soup to a covered airtight container and refrigerate; it will stay fresh for about 3 to 4 days. Do not store the soup in the opened metal can, as this can affect flavor and food safety.
Does it work with both regular and plant-based milk for thinning?
Yes, it blends well with regular dairy milk for a classic creamy finish, and you can also use unsweetened plant-based milks such as oat or soy if you want a dairy-free version, though the soup itself contains dairy cheese.
Can I freeze prepared dishes made with this soup?
Yes, fully cooked casseroles, mac and cheese, and sauced dishes freeze well in airtight containers for up to 2 to 3 months. Thaw overnight in the refrigerator and reheat gently, adding a splash of milk to restore creaminess if needed.
What is inside the can when I first open it?
Each 10.5 oz can contains a thick, condensed cheddar cheese soup that dilutes to roughly 2.5 servings of finished soup when prepared with one can of water or milk. A standard can opener is the only tool required to open it.
Is this product safe for people with common food allergies?
The soup contains milk and wheat ingredients typical of cheese-based soups, and it is produced in a facility that may handle other allergens. Always review the full ingredient and allergen statement printed on the can before consuming.
How should I store unopened cans for maximum freshness?
Store unopened cans in a cool, dry place away from direct sunlight and extreme temperatures. Properly stored, the cans have a long shelf life, often one to two years or more past purchase, with the date code printed on the lid or bottom.
What is the difference between condensed soup and ready-to-serve soup?
Condensed soup is a concentrated product that requires the addition of water or milk before serving, which gives you control over the final consistency and makes the can stretch further. Ready-to-serve soup is pre-diluted and can be heated and eaten as-is, but typically comes in a larger can at a higher price per serving.
