Campbell's Country Style Sausage Gravy, 13.8 oz Can – Shelf-Stable Pantry Gravy for RV, Camper, and Cabin Cooking
Campbell's Country Style Sausage Gravy, 13.8 oz Can – Shelf-Stable Pantry Gravy for RV, Camper, and Cabin Cooking
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Why you'll love it
- Delivers familiar homemade country flavor without the time and effort of making gravy from scratch
- Heats in minutes on stovetop or microwave, fitting easily into busy morning and weeknight routines
- Trusted Campbell's brand heritage and quality reassures buyers stocking their pantry
- Versatile across breakfast, lunch, and dinner recipes, reducing the need for multiple specialty ingredients
- Larger 13.8 oz can size for the sausage variety feeds a family without needing to open a second can
- Real sausage pieces and expert seasoning provide authentic texture and taste vs. bland jarred alternatives
- Comes with actual bits of mushrooms (not just mushroom flavor)
- Not watery — has good texture
- Nice dark brown color
- Mild flavor that pairs well with added herbs
- Vegan-friendly and safe for vegetarians/vegans with few alternatives
- Cuts cleanly with a manual can opener — lids are not dented or warped
- Lid is among the better Campbell's lids to open without an electric can opener
- Versatile — can be made thin or thick by adjusting water/milk/broth
- Good base that can be enhanced with leftover drippings (turkey, beef, pork, veggies)
- Mixes well with cream of chicken or mushroom soup to enhance texture
- Good on beef ribs as a substitute for BBQ sauce
Perfect for
- Pour over warm biscuits for a classic Southern-style breakfast
- Top breakfast hash, omelets, or scrambled eggs to elevate a morning spread
- Serve as the gravy base for chicken fried steak dinners
- Stir into casseroles or hash brown skillets for hearty family meals
- Keep as a ready-to-heat pantry staple for last-minute comfort food
- Pouring over turkey meatloaf during the last 15 minutes of baking
- Making a 'mushroom marsala' pasta dish by adding sauteed onions, shallots, mushrooms, black pepper, poultry magic, broth, and marsala/madeira wine
- Making quick chicken marsala by combining the gravy with chicken
- Using as a base for liver and onions by heating the cooked liver and onions in the gravy
- Putting on hamburgers
- Putting on mashed potatoes alongside steak
- Making vegetable stew
- Mixing with other gravies to boost flavor
- Thinning with water and adding rosemary and garlic powder as a homemade-style enhancement
- Picking out the mushrooms for those who don't like them but still using the gravy
Delicious & Easy Gravy
Campbell's makes great-tasting gravy for your culinary needs. Whether you're cooking a weeknight dinner or finishing your holiday spread, Campbell's Gravy makes it easy to enhance all of your meals by adding savory flavor to all of your favorite dishes.
Try all of Campbell's gravies:
- Beef Gravy
- Au Jus Gravy
- Turkey Gravy
- Mushroom Gravy
- Golden Pork Gravy
- Brown Gravy with Onions
- Chicken Gravy
- Country Style Sausage Gravy
Try Some of Our Favorite Recipes!
Easy Pot Roast with Campbell’s Brown Gravy
Ingredients
- 3 lb boneless beef chuck roast or boneless beef bottom round roast
- 1tbsp vegetable oil
- 2 cans Campbell’s Brown Gravy with Onions
- 2 tbsp barbecue sauce (optional)
- 1 lb baby cut carrots
- 1.75 lbs (about 4 medium) potatoes unpeeled, cut in quarters
Directions
- Season beef. Heat oil in a 6-qt saucepot over med-high heat. Add the beef and cook until well browned on all sides. Stir the gravy and bbq sauce, if desired, in the saucepot and heat to a boil. Reduce heat to low. Cover and cook for 1 1/2 hours.
- Add the carrots and the potatoes, if desired, to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender. Season to taste. Slice the beef and serve with the gravy mixture.
Chicken-Fried Steak with Campbell's Sausage Gravy
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk & 2 eggs
- 1 1/2 lbs cube steak
- 1/2 cup vegetable oil
- 1 can Campbell’s Sausage Gravy
Directions
- Place the flour into a shallow dish. Beat 1/4 cup milk and whisk eggs in another dish. Season the beef. Coat beef with the flour, dip beef into the egg mixture, then coat with flour again. Heat oil in a 12-inch skillet over med-high heat. Add the beef in batches and cook for 8 minutes or until well browned on both sides and cooked through. Remove the beef from the skillet, cover, keep warm.
- Add the gravy and remaining milk to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Serve the gravy mixture with the beef.
Baked Pork Chops With Campbell's Turkey Gravy
Ingredients
- 1 egg, beaten & 2 tbsp water
- 1 1/2 lbs boneless pork chop, 3/4-inch thick (about 6 chops)
- 2 tbsp all-purpose flour
- 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
- 1 can Campbell’s Turkey Gravy
Directions
- Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
- Bake at 400°F for 20 minutes or until the pork is cooked through. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the pork.
Gravy Made With Quality Ingredients and No Added Preservatives
Versatile and pantry-friendly, Campbell's Gravy is your secret ingredient in the kitchen. Made with quality ingredients and no added preservatives, try our delicious gravy as an easy, time-saving shortcut in your favorite recipes.
Product Information
One (1) 13.8 oz can of Campbell’s Country Style Sausage Gravy Creamy country gravy made with real sausage and expertly seasoned for a familiar homemade flavor that adds a touch of comfort to your cooking Pour it over biscuits and gravy, breakfast hash, omelets and more to enhance your breakfast spread Use it to make chicken fried steak, casseroles and other hearty family meals Convenient canned gravy that’s ready in minutes from your stovetop or microwave – simply heat and serve with your favorite recipes
Product Dimensions : 3.19 x 3.19 x 3.75 inches; 1.01 Pounds Item model number : 200000022445 UPC : 051000224446 Manufacturer : CAMPBELL SOUP COMPANY Units : 13.8 Ounce Best Sellers Rank: #2,315 in Grocery & Gourmet Food
Frequently Asked Questions
Is Campbell's Country Style Sausage Gravy safe to take camping or on RV trips without refrigeration?
Yes. The 13.8 oz can is fully shelf-stable and requires no refrigeration until opened, making it a convenient option for RV galleys, camping coolers, hunting camp pantries, and travel kitchens.
Can I heat this canned gravy outdoors using a camp stove or small burner?
Yes. The gravy heats easily in a small pot on a camp stove, portable burner, or even over a controlled campfire grate, taking only a few minutes to warm through.
Is the can lightweight and compact enough to pack for outdoor adventures?
Yes. A 13.8 oz can is portable and easy to pack into an RV cabinet, camping bin, or small apartment galley without taking up significant space.
Can I use this gravy to enhance outdoor meals like tailgate breakfasts or cookout dinners?
Absolutely. It works wonderfully over biscuits at a tailgate, as a sauce for grilled meats, or as a topping for a foil-packet breakfast hash cooked over a campfire.
Does the can hold up to the vibration and temperature swings of RV or road travel?
The sealed metal can is durable for travel conditions, and the lids are noted to open cleanly without warping, which is helpful when you're away from typical kitchen tools.
Is this a smart item to stock for an outdoor holiday gathering or potluck in a park pavilion?
Yes. The gravy travels well in a cooler, heats quickly on a portable burner or microwave, and dresses up simple outdoor dishes like biscuits, potatoes, or even burgers for a crowd.
How long will the unopened can last in a non-climate-controlled storage space like a garage or camper?
Shelf-stable Campbell's cans have a long best-by date printed on the packaging. As long as the can is intact and stored away from extreme heat, it remains safe to consume well into the future.
How does this canned gravy compare to instant gravy mixes for outdoor cooking?
Instant mixes are typically lighter and require water plus stirring, while Campbell's Country Style Sausage Gravy comes ready-to-heat with real sausage crumbles and a richer, dark brown color — a step up in flavor and texture for outdoor meals.
Can I use this gravy as a substitute for BBQ sauce when grilling outdoors?
Yes. Several buyers report using it as a unique sauce on beef ribs and other grilled meats when they want something different from traditional BBQ sauce, especially at cookouts.
I'm worried the can will be hard to open in an outdoor setting without my full kitchen tools. Any concerns?
The Campbell's lids on this product are noted to open cleanly with a standard manual can opener and are not dented, but for added convenience outdoors, a small portable or electric can opener is a worthwhile addition to your kit.
Will the flavor and texture hold up if the can has been stored in variable outdoor temperatures?
As long as the can is sealed and unexpired, the gravy retains its flavor and texture. Once opened, transfer any unused portion to a sealed container and refrigerate promptly to maintain quality.
Is the 13.8 oz can too large for a single camper or couple on a short trip?
For a solo traveler, the can is generous, but leftovers can be refrigerated in a cooler for several days and reused in different meals throughout the trip, making it a cost-effective choice.
I'm hesitant to rely on canned food in the outdoors. Is the quality acceptable?
Reviewers consistently report that the gravy has a nice dark brown color, real sausage pieces, and a non-watery texture, making it a satisfying and reliable option even for those who usually prefer fresh cooking.
How do I heat Campbell's Country Style Sausage Gravy from the can?
Stovetop: Empty the can into a saucepan and heat over medium, stirring occasionally, until hot — usually 3-5 minutes. Microwave: Pour the gravy into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through. Always check the temperature before serving.
Can I make the gravy thicker or thinner depending on how I plan to use it?
Yes. To thin, stir in a small amount of water, milk, or broth until you reach the desired consistency. To thicken, simmer the gravy on the stovetop a few extra minutes or stir in a small amount of flour or cornstarch slurry.
What are some easy recipe ideas using this canned sausage gravy?
Classic options include pouring it over warm biscuits, using it as the gravy for chicken fried steak, stirring it into hash brown skillets, topping turkey meatloaf during the last 15 minutes of baking, making a quick chicken or mushroom marsala, or even pouring it over hamburgers and mashed potatoes.
Is this sausage gravy compatible with other Campbell's products in recipes?
Yes. It pairs especially well with Campbell's Cream of Chicken and Cream of Mushroom soups. Combining the gravy with a can of either soup boosts texture and flavor in casseroles, pot pies, and slow-cooker meals.
Does this gravy work as a base for vegetarian or vegan meals?
Yes. According to multiple reviewers, the formulation is vegan-friendly and safe for vegetarians and vegans, making it a useful base for plant-based dishes like mushroom marsala pasta, vegetable stew, or rice bowls with sautéed mushrooms and onions.
What comes in the package when I order this product?
You will receive a single 13.8 oz metal can of Campbell's Country Style Sausage Gravy, sealed and ready for pantry storage. A can opener is not included, and bulk value packs (4-pack, 5-pack, or 6-pack) are available for the Chicken and Beef gravy varieties in the Campbell's line.
Is it safe to leave the unopened can in a hot car, garage, or outdoor storage area?
The sealed can is shelf-stable, but extreme heat over prolonged periods can affect quality and shorten shelf life. For best results, store the can in a cool, dry place and check the best-by date printed on the packaging.
Does this product contain any common allergens I should know about?
As a sausage-flavored gravy, the product typically contains wheat and milk ingredients. Always review the full ingredient list on the can before purchasing if you have specific allergy concerns.
What is the difference between canned gravy and a jarred gravy or gravy mix?
Canned gravies like Campbell's Country Style Sausage Gravy arrive fully prepared and ready to heat, with real meat pieces or vegetables already included. Jarred gravies are similar in convenience but often vary in consistency and ingredient quality. Gravy mixes are powdered and require you to add water and whisk, offering less flavor and texture out of the package compared to a ready-to-heat canned product.
