Cholula Chili Crisp Chiles & Pepitas – Backyard Grilling Sauce for Burgers, Hot Dogs and Grilled Veggies, 8 oz
Cholula Chili Crisp Chiles & Pepitas – Backyard Grilling Sauce for Burgers, Hot Dogs and Grilled Veggies, 8 oz
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Why you'll love it
- Delivers both sauce and crunch in one jar, unlike thin hot sauces that lack texture
- Backed by the trusted Cholula brand, removing risk when trying a new condiment category
- Inspired by authentic salsa macha, offering a Mexican take on the trendy chili crisp format
- Medium heat level makes it approachable for heat-curious eaters who avoid extra-spicy products
- Versatile enough to replace multiple condiments across breakfast, lunch, and dinner
- Undertone of subtle sweetness
- Nice tang
- Clean/simple ingredient list with nothing perceived as unhealthy
- Different from Asian chili crisp — Latin/Mexican inspired flavor profile
- Versatile across both Asian and non-Asian dishes
- Satisfying crunchy texture from sesame and pepita seeds elevates simple meals
- Described as 'addicting' and a 'new addiction'
- Adds depth of flavor beyond just heat
- Heat level described as 'medium' / 'spicy good, not hot' / approachable for non-heat lovers
Perfect for
- Crunchy topping spooned over street tacos and tostadas
- Finishing garnish for eggs, omelets, and breakfast bowls
- Heat and texture boost on homemade or frozen pizza
- Stir-in or topping for pozole, tamales, and enchiladas
- Flavor crunch on grilled and roasted meats and vegetables
- Stirring into guacamole
- Mixing into dull/bland white sauce for flavor
- Brushing over vegetables before grilling
- Topping for meatloaf (mixed with drained petite diced tomatoes, baked 12 more minutes)
- Hamburger patties with cheese
- Fried cabbage
- Sandwiches
- Pan-fried potatoes
- Refried beans (mentioned multiple times as standalone use)
- Cheese enchiladas
- Chicken on rice
- Hot dogs (planned use)
Product Information
CRUNCHY TOPPING: Craveable chili crisp topping inspired by the popular Mexican condiment, salsa macha. FLAVOR, HEAT & TEXTURE: Crafted with sunflower oil, chiles, and pepitas, this crave-worthy topping adds texture, signature Cholula flavor, and heat to favorite Mexican dishes. FOR MEXICAN DISHES: Spoon chili crisp over tacos, taco bowls, enchiladas, tamale, and pozole for exciting flavor and spicy heat. VERSATILE: Also great on eggs, grilled and roasted meats, veggies, and more. MEDIUM HEAT: Delivers signature Cholula flavor with a medium level of heat.
Product Dimensions : 2.56 x 2.56 x 4.2 inches; 13.01 ounces UPC : 049733090704 Manufacturer : McCormick & Co., Inc. Units : 8.0 Ounce Best Sellers Rank: #9,802 in Grocery & Gourmet Food
Frequently Asked Questions
Can I bring this jar to a backyard cookout without a fridge?
Yes. The jar is shelf-stable and made with sunflower oil and dried chiles, so it can sit out on a serving table for the duration of a cookout.
Does the glass jar hold up to being transported in a cooler or grill bag?
Yes. The compact 8 oz glass jar fits in standard coolers and grill totes, and the screw-on lid prevents leaks during transport.
Will the oil stay pourable outdoors in warm weather?
Yes. Sunflower oil stays fluid at typical outdoor serving temperatures, so you can spoon or pour it directly from the jar at room temp.
Is this a good topping to bring to a tailgate?
Yes. It works on burgers, hot dogs, grilled sausages, and chips, which are all common tailgate foods.
Does the jar leak if it tips over in a picnic basket?
No. The lid is a standard screw-on jar closure that holds securely when tightened, so tipping during transport is not a concern.
How does this compare to regular hot sauce for outdoor grilling?
It is more versatile than hot sauce because the oil base helps it cling to grilled meats and vegetables, and the pepitas add crunch.
Is it better to use this chili crisp on the grill or add it after cooking?
It works both ways. You can brush the oil onto vegetables before grilling, or spoon the full jar on top of finished meats for crunch and finish.
Will the sesame and pepitas burn if used directly on a hot grill?
It is best used as a finishing topping after grilling, since the seeds can scorch over direct high heat.
Can I take this camping without refrigeration?
Yes. The jar is shelf-stable and does not require refrigeration before opening, making it suitable for coolers and camping trips.
Does it pair well with grilled vegetables and not just meat?
Yes. Pepitas, sesame, and chiles complement grilled corn, peppers, zucchini, and asparagus just as well as burgers and steak.
Is the jar small enough to pack in a picnic backpack?
Yes. At roughly 2.56 x 2.56 x 4.2 inches, it fits in most picnic baskets, cooler bags, and backpack pockets.
How does this compare to salsa for an outdoor taco bar?
It adds crunch and oil that traditional salsa lacks, so it can stand in for or complement pico and red salsa at an outdoor taco station.
Can I leave it on a patio table in the sun during a long cookout?
It is fine for the length of a typical cookout. For very long, direct sun exposure, shade the jar to keep the oil from getting hot in the glass.
Does it work as a topping for grilled pizza cooked outdoors?
Yes. The crunch from pepitas and sesame is a strong finish for grilled flatbread, Neapolitan-style pies, and pizza al fresco.
Is this better suited for indoor or outdoor meals?
It is designed to be versatile across both, but the crunch and oil base make it especially useful for grilled, smoked, and open-flame cooking.
Will the flavor change if the jar gets warm on a hot day?
No. The dried chiles, seeds, and oil hold their flavor in warm conditions, so it still tastes as expected at an outdoor gathering.
How do I use Cholula Chili Crisp Chiles & Pepitas for the first time?
Open the jar, stir the oil and seeds gently, and spoon a small amount over eggs, tacos, pizza, rice, or grilled vegetables. Adjust the amount to match your heat preference.
Do I need to cook with it, or can I use it as a finishing topping?
You can use it both ways. It works as a finishing spoon-on topping for cooked food, and the oil can be brushed onto vegetables before roasting or grilling.
How should I store the jar after opening?
Refrigerate the jar after opening to preserve flavor, color, and crunch. Use a clean spoon each time to keep the contents fresh longer.
Is it compatible with gluten-free, vegetarian, and dairy-free diets?
The ingredients are naturally compatible with vegetarian, dairy-free, and most gluten-free diets, but always check the current label for allergen and dietary claims.
Does it work with non-Mexican dishes like ramen, eggs, and pizza?
Yes. Despite its salsa macha inspiration, customers regularly use it on ramen, eggs, pizza, sandwiches, and even avocado toast, so it crosses cuisines easily.
What is included in the jar and do I need to buy anything else to use it?
The jar contains the finished chili crisp, including oil, dried chiles, pepitas, and sesame. You only need a spoon and the food you want to top; no extra ingredients or tools are required.
Is the glass jar safe to handle and recyclable?
Yes. The 8 oz glass jar is sturdy enough for regular kitchen use and is recyclable in most standard glass recycling programs once empty.
How long does an opened jar typically last in the fridge?
With clean utensils and refrigeration, an opened jar is usually best enjoyed within a few months. Always follow the printed best-by date on the packaging.
What is the difference between chili crisp and hot sauce?
Hot sauce is a thin, pourable liquid built mainly around heat. Chili crisp is an oil-based condiment that includes crunchy bits like seeds and dried chiles, so it adds texture and depth, not just spice.
