Dan-O's Outlaw Seasoning 2 Bottle Combo – Butter Dust & Butter Steak for Patio Grilling and Tailgate Cookouts
Dan-O's Outlaw Seasoning 2 Bottle Combo – Butter Dust & Butter Steak for Patio Grilling and Tailgate Cookouts
Couldn't load pickup availability
Why you'll love it
- Two complementary butter-forward flavors in one combo pack deliver better value than buying singles
- Real butter taste is achieved through modified butter oil and dehydrated butter without drowning food in actual butter, supporting healthier cooking
- Granule form clings to meat evenly and won't blow off the grill like fine powders
- Premium ingredient list with sea salt, herbs, and citrus peel signals a higher-end alternative to standard grocery store seasonings
- Fun brand personality and combo packaging make it a ready-to-gift item with no extra wrapping needed
- Works across proteins, veggies, and sides so one purchase replaces multiple specialty bottles
Perfect for
- Seasoning steaks, burgers, and chicken on the grill for summer cookouts
- Adding rich buttery flavor to vegetables and potatoes without extra calories from real butter
- Gifting the two-bottle combo to a dad, friend, or coworker who loves to grill
- Sprinkling on weeknight dinners to elevate everyday proteins with restaurant-style taste
- Stocking a home BBQ spice rack with a versatile Western-cuisine staple
Product Information
Butter Dust: Fire up the grill and try this new delicious flavor.
Butter Steak: Perfect flavor for that summer day. It is Dan-O-Myte.
Dan-O's Outlaw Seasoning 2 Bottle Combo- Butter Dust & Butter Steak Seasoning. You Don't Know till you Dan-O. Founded by Dan Oliver in 2015, Dan-O’s Seasoning inspires fun and healthy cooking with real flavors that don't sacrifice taste. Try all of our Dantastic flavors, made with premium ingredients.
Ingredients
Butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, baking soda, annatto extract (color), turmeric extract), sea salt, dried garlic, dried onion, mustard seed, maltodextrin, dried lemon peel, dried orange peel, turmeric, less than 2% of: red bell pepper, black pepper, enzyme modified butter, natural flavor, parsley, rosemary, cumin. Sea salt, butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, baking soda, annatto extract (color), turmeric extract), black pepper, dried garlic, black sesame seeds, poppy seeds, red pepper, maltodextrin, mustard seed, dried onion, rosemary, less than 2% of: dried lemon peel, dried orange peel, turmeric, red bell pepper, enzyme modified butter, natural flavors, soybean oil (processing aid), parsley, cumin, coriander.
Items Details
Item Form: Granule
Specialty: BBQ Seasoning
Set Name: Butter Dust & Butter Steak Seasoning
Cuisine: Western cuisine
Age Range Description: All ages, but particularly adults
Container Type: Bottle
Frequently Asked Questions
Will the granules stay on the meat when I'm grilling outside and there's a breeze?
Yes. The combo's granule format is specifically designed to cling to proteins more reliably than fine powders, so a little wind at the patio or tailgate won't blow it off before the food hits the grates.
Can I take this seasoning combo camping or to a park cookout without it spilling?
Absolutely. Both bottles are reusable and built for transport, so tossing them in a cooler, grill bag, or camping bin is no problem. The granule texture also means you won't end up with a fine dust cloud when you open them outside.
Is this combo durable enough for repeated outdoor use in a smoker station or grill area?
Yes. The bottles are designed to live next to a grill or smoker, handling regular exposure to smoky, greasy outdoor cooking environments while still pouring cleanly every time.
Does the butter flavor hold up over open flame on a charcoal or gas grill?
It does. The combination of modified butter oil, dehydrated butter, and enzyme-modified butter is built to deliver rich buttery taste even after the high heat of an open-flame cookout.
Can I use this combo on more than just meat when cooking outside?
Definitely. The Butter Dust and Butter Steak pair works just as well on grilled vegetables, foil-packet potatoes, and corn on the cob, making it a versatile two-bottle solution for full outdoor menus.
I'm setting up a new tailgate grill station. Is this a good starter set?
Yes. The two-bottle combo covers both a finishing butter dust and a dedicated steak blend, so you can season burgers, chicken, and steaks from a single tailgate-friendly kit.
Will the citrus notes get lost when I sear something hot and fast on a patio grill?
No. The dried lemon and orange peel in the blend are formulated to maintain their bright character even under high-heat searing, so you still get a balanced finish on each bite.
Can I refill or reuse the outdoor bottles once they're empty?
Yes. Both bottles are intentionally reusable, so once you've finished a batch you can refill them with your own rubs or simply repurpose them around the grill area for sauces and other seasonings.
How does this compare to bringing a grocery-store seasoning shaker to a cookout?
The granule format gives you much better control and adhesion than typical fine-powder grocery shakers, and the layered herb, citrus, and butter profile delivers a more complex flavor than a single-note standard blend.
Is it safe to leave this combo sitting out on a grill cart between cookouts?
Yes. The dry granule form is shelf-stable, and the bottles are designed to sit in an outdoor grill area without degrading quickly, though keeping the caps closed will preserve the aromatics best.
Will the butter flavor wash off if I'm cooking in light rain on a covered patio?
No. Once the granules adhere to the surface of the meat, they form a seasoned crust during cooking rather than dissolving, so a bit of humidity or steam from a covered patio won't strip the flavor.
What if I'm cooking for a crowd outdoors—will two bottles be enough?
For most backyard and tailgate gatherings, a 2-bottle combo covers a wide range of proteins and sides for 8 to 12 guests. For very large parties, you'll appreciate that both bottles are refillable so you can restock easily.
Is this combo good for camping trips where I need to pack light?
Yes. Two compact bottles replace multiple single-note spice jars, so you get steak, butter, herb, citrus, and salt coverage in one lightweight kit that takes up minimal cooler or pack space.
Can I use this on a portable propane grill or just a full-size outdoor setup?
It works on both. The seasoning performs consistently whether you're cooking on a small portable propane grill at a campsite or a full-size backyard gas or charcoal setup.
Does the combo help with food sticking to the grill grates?
Indirectly, yes. Because the granules cling well and form a flavorful crust, the meat tends to release more cleanly from the grates once it has seared, reducing tearing and sticking.
Is the packaging tough enough to handle being tossed in a grill bag with other tools?
Yes. The bottles are built for an outdoor lifestyle, so rattling around in a grill bag with tongs, thermometers, and brushes won't compromise the seal or the seasoning inside.
How do I use Butter Dust and Butter Steak in everyday cooking?
Use Butter Steak as your primary rub on beef, chicken, pork, or hearty vegetables before cooking, applying it generously and letting it sit for a few minutes for best adhesion. Use Butter Dust as a finishing or all-purpose buttery sprinkle after cooking, on eggs, popcorn, roasted veggies, fish, or anywhere you want a final hit of rich butter flavor.
How much should I use per portion of meat?
A good starting point is about 1 teaspoon of Butter Steak per 8 to 12 ounces of protein, adjusted to taste. For Butter Dust, a light sprinkle after cooking is usually enough since it's meant to be a finishing layer of flavor.
Can I use both seasonings at the same time on the same dish?
Yes. A common approach is to season with Butter Steak before cooking, then finish with a light dusting of Butter Dust after plating, layering the butter, herb, and citrus notes for a more complex result.
Does this work on plant-based proteins like tofu or tempeh?
Yes. Both blends work well on tofu, tempeh, and plant-based burgers, with the granules helping the seasoning cling to softer surfaces better than fine powders. Pressing tofu first gives the best adhesion.
Will it work with cast iron, nonstick, and stainless steel pans?
Yes. The dry granule format is pan-agnostic and works on cast iron, stainless steel, nonstick, and even on outdoor grill grates, so you can use the same seasoning across your full cookware collection.
What's included in the box when I order the 2-bottle combo?
You receive one bottle of Butter Dust and one bottle of Butter Steak, both ready to use with no additional setup. The bottles are reusable, so nothing else needs to be purchased to start seasoning right away.
Is this seasoning safe to use around people with common food allergies?
The blend is built around salt, butter derivatives, herbs, spices, and citrus peel, but it is not certified allergen-free. Anyone with dairy allergies should avoid it because of the modified butter oil and dehydrated butter, and you should always check the current ingredient list on the bottle for the latest allergen information.
How should I store the bottles to keep them fresh?
Store both bottles in a cool, dry place with the caps closed tightly. Keeping them away from direct sunlight, heat from a stovetop, and humidity will help preserve the aromatics of the herbs and citrus peel over time.
What's the difference between a seasoning blend and a finishing salt?
A seasoning blend like this combo combines multiple flavor layers—salt, butter, herbs, spices, and citrus—designed to build flavor throughout cooking. A finishing salt is typically a single, high-quality salt sprinkled on at the end for texture and a final pop of salinity, so they serve different roles and can be used together.
