FLYBYJING Cold-Pressed Chili Crisp Collection – Guilt-Free Indulgence for Health-Conscious Foodies Seeking Bold Flavor
FLYBYJING Cold-Pressed Chili Crisp Collection – Guilt-Free Indulgence for Health-Conscious Foodies Seeking Bold Flavor
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Why you'll love it
- James Beard Award-winning chef creator (Jing Gao) signals authentic, credible Sichuan expertise over generic hot sauces
- Heirloom Erjingtio chili peppers and Tribute Sichuan peppercorns deliver nuanced, tingly flavor you cannot get from sriracha or sambal
- Vegan, non-GMO, and cold-pressed oil formulation appeals to clean-label eaters without sacrificing indulgence
- Three duo variants (Sweet+Spicy, Xtra Spicy, Xtra Crunchy) let heat-seekers and crunch-seekers choose their ideal texture and intensity
- Endorsed by NYT, Food & Wine, Esquire, Saveur, Eater, and Forbes de-risks purchase for premium condiment buyers
- One versatile jar replaces multiple condiments (sriracha, chili paste, soy sauce, XO), simplifying the pantry
Perfect for
- Topping noodles, rice bowls, and dumplings with crispy chili umami
- Building a quick spicy marinade for proteins, fish, and seafood
- Whisking into spicy mayo or salad dressings
- Rescuing leftovers or bland meals with instant bold flavor
- Finishing eggs, pizza, and avocado toast with heat and crunch
- EXTRA HOT, CRISPY, TINGLY, UMAMI - Meet our most requested product ever! Packed with THREE TIMES THE HEAT and tingle of our original flavor of Sichuan Chili Crisp. Formulated with the hottest Chinese chilis on market, the Chili King aka King of King's Chili, to bring a royal heat to every meal. All-natural, non-GMO, vegan, sugar free, extra spicy chili sauce proudly crafted in Chengdu. “Good on Everything". It’s not magic, it’s just made with the absolute best ingredients.
- XTRA SPICE IS NICE ON EVERYTHING - Add heat and flavor to take any dish from meh to MMMMMMM. Intensely flavorful and 3x the spice of our original flavor, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, your basic weeknight dish, on the table for your dinner party AND ice cream. Yes, even that.
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Straight from the heart of Sichuan, our ingredients are all-natural & non-GMO. XTRA Spicy Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, the Chili King pepper, non-GMO organic cold-pressed semi winter Sichuan rapa oil and packed with a mix of spices, herbs and aromatics that will leave your palette craving more
Frequently Asked Questions
Is FLYBYJING chili crisp truly vegan and plant-based?
Yes, FLYBYJING chili crisp is fully vegan and vegetarian, made without any animal-derived ingredients. It delivers deep umami flavor through fermentation, chili, and Sichuan peppercorn rather than through meat-based ingredients, making it ideal for plant-based eaters.
Is this chili oil non-GMO and free from artificial additives?
Yes, FLYBYJING is certified non-GMO and uses cold-pressed soybean and rapeseed oils. There are no artificial preservatives, colors, or flavors, which aligns with clean-label and wellness-focused eating.
Can I use this on a clean-eating or whole-foods diet?
Yes, in moderation. The short, recognizable ingredient list makes it compatible with clean-eating principles. It adds bold flavor to vegetables, grains, and lean proteins without processed ingredients, helping wellness-focused eaters enjoy satisfying meals.
Does it contain allergens I should be aware of?
FLYBYJING chili crisp contains soy, which is clearly disclosed on the label. It is produced in a facility that may handle other allergens, so individuals with severe allergies should review the packaging carefully before use.
Is cold-pressed oil healthier than regular chili oil?
Cold-pressed oils retain more of their natural nutrients, antioxidants, and flavor compounds because they are not exposed to high-heat extraction. For wellness buyers, this means a cleaner oil base with fewer oxidized byproducts, supporting both nutrition and taste.
Is chili crisp a healthy condiment choice for everyday meals?
In moderation, yes. A small spoonful adds big flavor, which can help reduce reliance on heavier sauces, excess salt, or cream-based toppings. For wellness-focused home cooks, it is a smart way to keep meals exciting without sacrificing clean-eating goals.
How does this compare to sriracha or sambal for clean eaters?
FLYBYJING uses heirloom chilies, Sichuan peppercorns, and a cold-pressed non-GMO oil base rather than the standard fermented chili and preservative-heavy formulations common in sriracha and many sambals. For wellness buyers, it offers a more transparent ingredient list and a more complex flavor profile.
Is there a low-sodium or sodium-free version available?
FLYBYJING does not currently offer a low-sodium variant. As with any flavored condiment, wellness-focused users should use it in mindful portions, pairing it with low-sodium dishes or using it as a finishing touch rather than a base ingredient.
Will this fit into a meal prep routine for the week?
Yes, it is excellent for meal prep. A spoonful added to grain bowls, roasted vegetables, tofu, or lean proteins at the end of the week brings tired prepped meals back to life. It is one of the most useful condiments for staying engaged with weekly meal prep.
Does spicy food support metabolism or wellness goals?
Capsaicin from chili peppers has been studied for its potential to support metabolism and satiety. While FLYBYJING is not a weight-loss product, it is a satisfying way to add flavor and gentle heat to wellness-aligned meals like vegetable bowls and lean proteins.
Is this a good choice for someone reducing processed foods?
Yes. The short, recognizable ingredient list and absence of artificial preservatives make FLYBYJING a much better fit for a reduced-processed-food lifestyle than most mainstream hot sauces. It is a clean-label upgrade that does not require sacrificing flavor.
Can vegetarians and vegans use it to replace meat-based umami?
Absolutely. The combination of Erjingtiao chilies, Sichuan peppercorns, garlic, and shallots creates a deep, savory umami that works beautifully in plant-based cooking. Many vegan home cooks use it to add the satisfying depth that meat-based sauces typically provide.
Is it safe to consume daily as part of a balanced diet?
Yes, for most people, enjoying a small amount daily is perfectly safe and can be part of a flavorful, balanced diet. Those with sensitivities to spicy food, chili oils, or soy should moderate intake accordingly.
Does the ingredient list support a whole-food approach?
Yes. The ingredients are recognizable whole foods: chilies, peppercorns, garlic, shallots, and cold-pressed oils. There are no mystery additives, which makes it compatible with whole-food and clean-eating philosophies.
Is the oil base healthier than saturated-fat heavy condiments?
FLYBYJING uses a blend of non-GMO cold-pressed soybean, rapeseed, and sesame oils, which are primarily unsaturated fats. Compared to many cream- or lard-based chili condiments, it is a lighter option that fits better into heart-conscious and wellness-focused diets.
Will this help me stick to my plant-based goals without getting bored?
Yes. One of the biggest challenges in plant-based eating is flavor fatigue, and FLYBYJING is specifically designed to solve that. It transforms simple tofu, tempeh, vegetables, grains, and legumes into exciting, restaurant-quality meals, making it easier to maintain a plant-based lifestyle long-term.
How should I use FLYBYJING Sichuan chili crisp in everyday cooking?
Spoon it over noodles, dumplings, rice bowls, eggs, pizza, avocado toast, or roasted vegetables. It also works as a quick marinade whisked with soy sauce, a mix-in for spicy mayo, or a finishing oil for soups and grain bowls. A small amount goes a long way, so start with one teaspoon and adjust to taste.
How long does an opened jar stay fresh?
Once opened, FLYBYJING chili crisp stays fresh for many months when stored in a cool, dry place with the lid securely closed. The cold-pressed oil base and clean formulation support a long shelf life. Always use a clean spoon to avoid introducing moisture or contaminants.
Can I cook with FLYBYJING at high heat, or is it a finishing condiment?
FLYBYJING is best used as a finishing condiment or stirred in at the end of cooking to preserve its flavor, aroma, and crunchy texture. Adding it at the very end of cooking keeps the chili crisp pieces crispy and the aromatic oils vibrant.
Is FLYBYJING chili crisp compatible with keto, paleo, or gluten-free diets?
FLYBYJING is vegan, vegetarian, and non-GMO, and contains no gluten-containing ingredients. It is compatible with most keto, paleo, and gluten-free lifestyles in moderation. It does contain soy, which strict paleo or some allergen-sensitive diets may need to avoid.
Does it work with proteins like chicken, fish, shrimp, and tofu?
Yes, it pairs beautifully with virtually every protein. Use it as a finishing oil on grilled chicken, roasted fish, pan-seared shrimp, baked tofu, or steak. It also works as a quick marinade base when whisked with soy sauce, vinegar, or citrus.
What is included in the box when I order the duo?
Each duo pack contains two 6oz glass jars of FLYBYJING Sichuan chili crisp in the variant you select: Original and Sweet+Spicy, Original and Xtra Spicy, or Original and Xtra Crunchy. No additional accessories are required, and the jars are ready to use immediately upon opening.
Is FLYBYJING safe for people with food allergies?
FLYBYJING chili crisp contains soy, which is clearly disclosed on the label. It is vegan, vegetarian, and non-GMO, and contains no dairy, eggs, or animal-derived ingredients. Anyone with severe allergies should review the full ingredient list and allergen statement on the jar before consuming.
Does FLYBYJING need to be refrigerated after opening?
Refrigeration is not required, but storing the jar in a cool, dry pantry will preserve optimal flavor and crunch. If you live in a very warm climate or prefer a firmer texture, refrigerating after opening is perfectly fine and will not affect quality.
How is FLYBYJING different from sriracha, sambal, or chili paste?
Unlike sriracha, which is a smooth, vinegar-forward hot sauce, or sambal, which is a Southeast Asian chili paste, FLYBYJING is an authentic Sichuan chili crisp. It combines Erjingtiao chilies, Tribute Sichuan peppercorns, crispy garlic, and shallots in cold-pressed oil to deliver layered heat, numbing tingle, umami, and crunch in a single condiment.
