Jovial Capellini Brown Rice Pasta – Clean-Label Comfort Food for Whole-Food and Digestion-Focused Homes
Jovial Capellini Brown Rice Pasta – Clean-Label Comfort Food for Whole-Food and Digestion-Focused Homes
Couldn't load pickup availability
Why you'll love it
- Only two ingredients (organic brown rice and water) — no gums, fillers, or additives common in other gluten-free pastas
- Certified gluten-free at under 10ppm in a dedicated facility, reducing cross-contamination worry
- Cooks and tastes like traditional wheat pasta, so gluten-free eaters don't feel deprived
- Bronze die pressed and slow dried in Italy for authentic artisan texture and sauce adherence
- Delivers 57g of whole grains per serving, supporting clean eating and whole-food diets
- USDA Organic, Non-GMO Project Verified, and glyphosate tested for verified clean sourcing
- Does not upset sensitive stomachs
- Delicate texture that takes sauces well
- Holds up when reheated without breaking (unlike other GF brands)
- Can be mistaken for regular wheat pasta when cooked slightly al dente
- The right size/thickness to replace both spaghetti and angel hair
- Non-gluten-free family members (husband) also enjoy it
- Available online when not found in regular grocery stores or health stores like Whole Foods
- Made in Italy which may contribute to quality
- Goes on sale fairly often, allowing stock-up purchases
- Not heavy in the stomach compared to other pastas
Perfect for
- Weeknight pasta dinners with favorite sauces for gluten-free households
- Light capellini dishes like pasta with olive oil, garlic, or seafood for celiac diners
- Allergen-friendly school or work lunches that hold up well cold or reheated
- Backup pantry staple for mixed-diet families where some members avoid gluten
- Cooking for guests with celiac, gluten intolerance, or dairy allergies
- Microwave cooking using a Fasta Pasta pasta cooker (15 minutes on high)
- Pairing with jarred pesto (e.g., 365 Everyday Value Basil Pesto)
- Topping with fresh ground romano cheese and thawed frozen shrimp for protein
- Staple-based quick dinner with just butter, salt, and pepper
- Stocking up when on sale for future use
- Twisting on a fork without breaking into pieces
Product Information
WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out! 100% ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality
Product Dimensions : 10.6 x 1.2 x 2.75 inches; 2 ounces UPC : 815421011210 Manufacturer : Jovial Units : 12.0 Ounce Best Sellers Rank: #24,975 in Grocery & Gourmet Food
Frequently Asked Questions
Will this brown rice pasta upset my sensitive stomach like other gluten free brands?
No. Jovial Capellini is made from only two ingredients, organic brown rice flour and water, with no gums, fillers, or additives that commonly trigger digestive discomfort in gluten free eaters. Many customers with celiac and gluten sensitivity report it does not upset their stomachs the way corn or legume based pastas do.
Is this pasta genuinely clean label for my whole food wellness routine?
Yes. The ingredient list is just organic brown rice flour and water, and the product is USDA Certified Organic, Non-GMO Project Verified, and glyphosate tested. Each serving delivers 57g of whole grains, supporting a clean eating lifestyle.
Does this capellini support a Mediterranean style diet for someone with celiac?
It is designed exactly for that. Jovial is bronze die pressed and slow dried in Italy, producing an authentic texture and flavor that fits naturally into Mediterranean cooking, light capellini dishes with olive oil, garlic, seafood, or pesto, all without gluten or dairy.
How does the texture feel compared to traditional wheat pasta for mindful eating?
Cooked slightly al dente, Jovial Capellini has the same delicate bite as traditional Italian pasta and can be mistaken for wheat pasta at the table. It also takes sauces well and is not heavy in the stomach, which many wellness focused eaters appreciate.
Is this a reliable pantry staple I can stock up on for ongoing wellness meals?
Yes. It has a long shelf stable pantry life, is frequently available on sale for stock up purchases, and is often found online when health food and grocery stores do not carry it. That makes it a dependable staple for ongoing gluten free wellness routines.
Is this pasta a good choice for someone with celiac who refuses to feel deprived?
Absolutely. Customers frequently say Jovial cooks and tastes like traditional wheat pasta, so gluten free eaters do not feel like they are settling. The capellini twists on a fork, holds sauce, and reheats without breaking down, the qualities most celiac eaters miss in other gluten free brands.
I follow a clean eating protocol, will the ingredient list pass my standards?
It will. The list is simply organic brown rice flour and water, with no corn, no soy, no gums, no fillers, and no additives. It is also glyphosate tested and USDA Organic for verified clean sourcing.
Will this pasta sit well at a light dinner without leaving me feeling weighed down?
Yes. Many customers specifically say Jovial Capellini is not heavy in the stomach the way other gluten free pastas can be, which makes it well suited to lighter evening meals, capellini with olive oil and garlic, or seafood dishes.
How does Jovial compare to other gluten free pasta brands for clean ingredients?
Most mainstream gluten free pastas include stabilizers, gums, or fillers like tapioca starch, corn, or xanthan gum. Jovial is just two ingredients, organic brown rice and water, made in a dedicated gluten free facility, which is a meaningful difference for clean label shoppers.
Is there any chance of cross contamination with gluten during processing?
Jovial is produced in a dedicated gluten free facility and is certified gluten free under 10ppm, which substantially reduces cross contamination worry for people with celiac disease or severe gluten sensitivity.
I am sensitive to additives, are there any hidden gums or starches in this pasta?
No. Jovial Capellini contains no gums, no corn, no soy, and no added starches. The only ingredients are organic brown rice flour and water, which is why it is favored by customers who react to the additives in other gluten free pastas.
Will this pasta actually help me stick to my whole food eating plan?
Yes. With 57g of whole grains per serving and only two recognizable ingredients, Jovial fits easily into whole food and clean eating frameworks while still delivering the comfort of a true Italian pasta experience.
How do I cook Jovial Brown Rice Capellini on the stovetop?
Bring a large pot of water to a rolling boil, add salt if desired, and cook the capellini for about 12 minutes, stirring occasionally, until it reaches an al dente texture. Drain and toss immediately with your sauce, butter, olive oil, or pesto to prevent sticking.
Can I cook this pasta in a microwave pasta cooker like the Fasta Pasta?
Yes. Place the capellini in a Fasta Pasta microwave pasta cooker, cover with water, and microwave on high for approximately 15 minutes. This method is convenient for offices, dorms, or quick weeknight meals without using the stovetop.
What is the best way to store leftover cooked capellini?
Refrigerate leftover cooked capellini in an airtight container for up to 3 to 4 days. To reheat, warm it briefly in a skillet with a splash of water or olive oil, or microwave gently. Jovial holds its texture when reheated far better than most gluten free pastas.
Does this pasta work with jarred sauces like pesto or marinara?
Yes. Jovial Capellini pairs especially well with jarred pesto such as 365 Everyday Value Basil Pesto, traditional marinara, light olive oil and garlic sauces, and seafood sauces. The bronze die texture helps sauce cling to the noodles.
Is this pasta compatible with dairy free and allergen friendly cooking?
Yes. Jovial Brown Rice Capellini is dairy free, gluten free, and free of corn and soy, so it is compatible with dairy free, celiac friendly, and many allergen friendly diets. Top it with olive oil based sauces, dairy free pesto, or dairy free butter alternatives for fully allergen friendly meals.
What is included in the package and do I need to buy anything separately?
Each box contains a single 12 oz package of Jovial Whole Grain Brown Rice Capellini dry pasta. You will need to purchase any sauces, oils, cheeses, or proteins separately, though simple staples like butter, salt, pepper, olive oil, and garlic pair beautifully.
Is this pasta safe for people with celiac disease and severe gluten sensitivity?
Yes. Jovial is certified gluten free at under 10ppm and is produced in a dedicated gluten free facility, which significantly reduces the risk of cross contamination. That makes it suitable for people with celiac disease and severe gluten sensitivity, though you should always review the current packaging and certifications for the most up to date information.
How long does this pasta stay fresh in the pantry?
As a dry pasta, Jovial Brown Rice Capellini has a long shelf life, typically one to two years from production, when stored in a cool, dry place. Check the best by date printed on the package for the specific shelf life of your box.
What is the difference between capellini, spaghetti, and angel hair pasta?
Capellini, also called angel hair, is one of the thinnest long pasta shapes, thinner than standard spaghetti. It cooks quickly, has a delicate texture, and is best paired with light sauces such as olive oil and garlic, seafood, or simple butter and cheese. Jovial Capellini is described by customers as the right thickness to replace both spaghetti and angel hair.
