Kitchen Basics Organic Vegetable Stock – Gluten-Free, No-MSG Broth for Wellness-Focused Meal Prep, 32 oz
Kitchen Basics Organic Vegetable Stock – Gluten-Free, No-MSG Broth for Wellness-Focused Meal Prep, 32 oz
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Why you'll love it
- Certified organic ingredients align with clean-eating values
- Gluten-free and no-MSG formula fits restrictive diets
- Resealable easy-pour carton eliminates mess and waste
- Works for both vegetarian and omnivore households, reducing the need to stock multiple broths
- Recyclable, FSC-certified packaging appeals to eco-conscious buyers
- Backed by McCormick, a trusted pantry brand
- carton pours easily
- stores well in the fridge after opening
- lasts a long time in the fridge
- doesn't overpower dishes
- reliable time-saving option for everyday cooking
- Amazon delivery is consistently on time and courteous
Perfect for
- Replace water when cooking rice or quinoa to add flavor
- Use as a base for soups, stews, and risottos
- Splash on sautéed vegetables for extra savory depth
- Use in place of oil in marinades for leaner flavor
- Substitute 1:1 in any recipe calling for broth, stock, or bouillon
- boiling canned jackfruit to remove briny taste before making Jackfruit BBQ
- diluting with water to reduce saltiness
- cooking grains like rice
- making quick vegetable soups
- sauces
- ramen base
Stock
Kitchen Basics Stocks are full-flavored liquids prepared by simmering beef, chicken, seafood or vegetables for hours with herbs and spices, until the flavor is extracted. Our wide variety of flavors are the perfect start to so many delicious meals.
Bone Broth
Our Kitchen Basics Bone Broths are made with chicken or beef bones, organic vegetables, herbs and spices to deliver concentrated flavor. The result? A variety of ready-to-sip flavorful broths that also make mouthwatering dishes.
Why Kitchen Basics?
Kitchen Basics stock is a key ingredient for your favorite soups, sauces, pasta, marinades, vegetables and so much more. Our “liquid gold” is crafted with the highest-quality ingredients to create rich, comforting meals at home.
Product Information
Robust organic vegetable stock made with slow-simmered organic vegetables and herbs and spices Package design is easy to pour and reseal for use again and again Create rich flavor when cooking rice or quinoa - just boil in stock instead of water Gluten free, no MSG added Use in recipes calling for broth, stock or bouillon Add a splash to sautéed vegetables or use instead of oil in marinades Delicious stock for use by vegetarians and meat-eaters alike Package is recyclable, FSC certified, and ASI certified
Product Dimensions : 2.5 x 3.75 x 7.9 inches; 2 Pounds Item model number : ambient: room temperature UPC : 611443010763 Manufacturer : McCormick & Company, Inc. Units : 32 Fluid Ounces Best Sellers Rank: #22,782 in Grocery & Gourmet Food
Frequently Asked Questions
Is Kitchen Basics Organic Vegetable Stock a good fit for a clean-eating pantry?
Yes. It is made with certified organic vegetables, herbs, and spices, contains no added MSG, and is gluten-free, so it supports a clean-label, ingredient-conscious kitchen without sacrificing savory depth.
Will this stock help me cut sodium without losing flavor in my meals?
It has a savory, well-rounded vegetable flavor that stands on its own, so you can season lightly and still get a satisfying taste. Many wellness-focused cooks use it to reduce reliance on bouillon cubes and salted broths.
Does the carton reseal so I can store the rest in the fridge without waste?
Yes. The 32 oz carton has an easy-pour, resealable spout that keeps the remaining stock fresh in the refrigerator for ongoing use throughout the week.
Is the packaging aligned with eco-conscious values?
The carton is recyclable and made with FSC-certified and ASI-certified sustainable materials, which suits shoppers who care about the environmental footprint of their pantry.
Can I use this as a base for a calming, nourishing evening soup ritual?
Absolutely. Its slow-simmered organic vegetable flavor makes it an ideal base for light, restorative soups you can batch on a quiet evening and enjoy for days.
Is this a reliable everyday stock for someone focused on plant-based wellness?
Yes. It is fully vegetarian, organic, and free from MSG and gluten, so it works for plant-based eaters who want a go-to stock they can trust for daily cooking.
Does this stock overpower simple, whole-food dishes?
No. Customers consistently note that the flavor adds depth without dominating, which is ideal when you are cooking with delicate, nutrient-dense ingredients.
Can I use this instead of bouillon when making quick healing-style soups?
Yes. It substitutes 1:1 for broth, stock, or bouillon, so you can drop it into any simple vegetable, grain, or noodle soup without adjusting the recipe.
Is the ingredient list short and recognizable for clean-label shoppers?
The formula is built on slow-simmered organic vegetables, herbs, and spices, with no added MSG, aligning with shoppers who read every label on their pantry shelf.
Does this stock work for both vegetarian and omnivore households in one home?
Yes. It is rich enough to satisfy meat-eaters and clean enough for vegetarians, so a single carton can serve mixed-diet families without compromise.
Is the cardboard carton safer for a wellness-focused home than plastic broth containers?
Many wellness shoppers prefer the recyclable FSC-certified carton over plastic jugs, and the resealable spout also helps prevent spills and oxidation in the fridge.
Will using this stock help me phase out processed bouillon cubes?
Yes. As a 1:1 swap for bouillon, it offers a clean-label alternative that dissolves easily into rice, soups, and sauces, making it easier to drop processed cubes from your routine.
Does the flavor hold up in long-simmered wellness recipes like risotto?
Yes. The slow-simmered organic vegetable base provides the depth risotto needs, so you can cook it down without the stock turning flat or overly salty.
Is this product a good value for someone who batch-cooks wellness meals?
The 32 oz size is well suited to batch cooking soups, grains, and stews, and the resealable carton keeps the rest usable for future sessions instead of going to waste.
Can I use this stock in place of oil for leaner marinades?
Yes. It works as a flavorful, lower-fat alternative to oil in many marinades, which suits wellness-focused cooks looking to lighten their meal prep.
I'm new to plant-based cooking, is this stock forgiving for beginners?
Yes. Because it substitutes 1:1 for broth, stock, or bouillon, beginners can use familiar recipes and just swap it in without learning new ratios.
How do I substitute this stock for water when cooking rice or quinoa?
Simply replace the water called for in your recipe with an equal amount of Kitchen Basics Organic Vegetable Stock. The grains will absorb the savory flavor as they cook, giving you a more flavorful base for bowls and sides.
Can I freeze the stock for longer storage?
Yes. You can pour leftover stock into freezer-safe containers or ice cube trays and freeze it. Thaw in the refrigerator overnight or use directly when reheating soups and sauces.
How long does the stock stay fresh in the fridge after opening?
Once opened, the resealable carton should be stored in the refrigerator and used within the time indicated on the package, typically several days to a week, depending on handling.
Is this product compatible with vegetarian and vegan diets?
Yes. Kitchen Basics Organic Vegetable Stock is made entirely from organic vegetables, herbs, and spices, so it fits both vegetarian and vegan cooking.
Does it work as a 1:1 substitute for chicken or beef broth?
Yes. It is designed to substitute 1:1 for broth, stock, or bouillon in any recipe, so you can swap it in for chicken or beef broth in most dishes, especially when you want a lighter vegetable flavor.
What's included in the carton when I order it?
You receive one 32 fl oz recyclable carton of Kitchen Basics Organic Vegetable Stock with an easy-pour, resealable spout. No additional accessories are required to start using it.
Is this product safe for people with common food allergies?
The stock is certified gluten-free and contains no added MSG. It is made from organic vegetables, herbs, and spices, but you should always review the full ingredient list on the carton for any personal allergy concerns.
Does the carton need to be refrigerated before opening?
Unopened cartons can be stored in a cool, dry pantry. Once opened, the carton should be refrigerated and resealed using the built-in spout to maintain freshness.
What's the difference between vegetable stock and vegetable broth?
Vegetable stock is typically made by simmering vegetables, herbs, and spices and is used as a flavorful base for soups, grains, and sauces. Vegetable broth is often seasoned and can be enjoyed on its own. Kitchen Basics Organic Vegetable Stock is designed to function as both, substituting 1:1 for stock, broth, or bouillon in any recipe.
