Kitchen Basics Turkey Stock – 50% Less Sodium Cooking Base for Wellness-Focused Home Cooks
Kitchen Basics Turkey Stock – 50% Less Sodium Cooking Base for Wellness-Focused Home Cooks
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Why you'll love it
- 50% less sodium than the leading broth brand supports heart-healthy and low-sodium diets without sacrificing flavor
- No artificial flavors appeals to clean-label shoppers who scrutinize ingredient lists
- Slow-simmered preparation delivers rich, homemade-tasting depth that outperforms quick broths
- 32 oz resealable carton provides a generous quantity that reduces the need for constant restocking
- Trusted McCormick & Company backing ensures quality and food safety reliability
- Versatile across soups, sauces, casseroles, and grains, replacing multiple specialty products in the pantry
Perfect for
- Base for homemade soups, stews, and chilis
- Cooking liquid for rice, risotto, and grain dishes
- Moisture and flavor for braising meats and vegetables
- Foundation for pan sauces, gravies, and casseroles
- Stocking up the pantry for quick weeknight meal bases
Stock
Kitchen Basics Stocks are full-flavored liquids prepared by simmering beef, chicken, seafood or vegetables for hours with herbs and spices, until the flavor is extracted. Our wide variety of flavors are the perfect start to so many delicious meals.
Bone Broth
Our Kitchen Basics Bone Broths are made with chicken or beef bones, organic vegetables, herbs and spices to deliver concentrated flavor. The result? A variety of ready-to-sip flavorful broths that also make mouthwatering dishes.
Why Kitchen Basics?
Kitchen Basics stock is a key ingredient for your favorite soups, sauces, pasta, marinades, vegetables and so much more. Our “liquid gold” is crafted with the highest-quality ingredients to create rich, comforting meals at home.
Product Information
Crafted with classic ingredients, our Kitchen Basics Original Turkey Stock is perfect for elevating your cooking game Slow-simmered to perfection, this stock is packed with savory turkey flavors, tender veggies, and a blend of herbs and spices Made without any artificial flavors, our stock guarantees pure deliciousness, perfect for creating homemade dishes With 50% less sodium than the leading broth brand, our stock caters to diverse dietary needs without compromising on taste Whether you're whipping up a soup, casserole, or sauce, our convenient carton packaging ensures you never run out of this flavorful stock
Product Dimensions : 3.54 x 2.32 x 7.82 inches; 2 Pounds Item model number : 11443340266 UPC : 611443340266 Manufacturer : McCormick & Company, Inc. Units : 32.0 Ounce Best Sellers Rank: #4,756 in Grocery & Gourmet Food
Frequently Asked Questions
Does the reduced sodium content really support a heart-healthy diet without losing flavor?
Yes. Kitchen Basics Turkey Stock contains 50% less sodium than the leading broth brand, and our slow-simmered production with turkey, vegetables, and herbs builds rich, savory depth so you can confidently cook heart-healthy meals without sacrificing taste.
Is this stock free from artificial flavors and clean-label friendly?
Yes. The formulation contains no artificial flavors, making it a strong fit for shoppers who read ingredient lists and prioritize clean-label pantry staples.
How does the slow-simmered process benefit my cooking?
Slow simmering extracts deep flavor from turkey, vegetables, and herbs, giving the stock a homemade richness that outperforms quick broths and elevates the wellness value of every dish you prepare.
Can I use this stock as a base for a sodium-conscious meal plan?
Absolutely. With 50% less sodium than leading competitors, it works well as a daily cooking base for soups, grains, and braises while keeping your overall daily sodium intake more manageable.
Does the 32 oz carton help me stay consistent with healthy home cooking?
Yes. The generous 32 oz resealable carton keeps a steady supply of clean, low-sodium stock on hand, so you can build nourishing meals throughout the week without running out or relying on higher-sodium substitutes.
Is this stock a good fit for a clean eating pantry reset?
Yes. With no artificial flavors, reduced sodium, and a short, recognizable ingredient list, it is a strong anchor product when you are rebuilding your pantry around cleaner, more mindful staples.
Will using this stock help me cut back on salt in my own recipes?
Many home cooks find that a flavorful, low-sodium stock like this lets them season less at the table, which is a simple, sustainable way to reduce overall sodium in everyday cooking.
Is this a better wellness choice than typical store-bought broth?
For shoppers focused on sodium intake and clean ingredients, this stock offers 50% less sodium than the leading brand and no artificial flavors, making it a meaningful upgrade over standard broths.
Can I use this stock for a gentle, gut-friendly diet routine?
Yes. Homemade-style soups and grain bowls built on a clean, slow-simmered stock are a common foundation for gentle, nourishing eating routines, and this product fits that approach well.
Will the lower sodium make my food taste bland?
No. The slow-simmered production builds layered flavor from turkey, vegetables, and herbs, so you get satisfying taste even with significantly less sodium than the leading broth.
I am sensitive to additives. Are there any hidden ingredients I should worry about?
The formulation is built around turkey, vegetables, and an herb and spice blend, with no artificial flavors. It is designed for shoppers who avoid artificial additives and want a transparent ingredient list.
Does this product contain any major allergens I should know about?
It is built around turkey stock, so anyone with a turkey or poultry sensitivity should take note. For specific allergen details, always review the ingredient panel on the carton before use.
Is this stock as nourishing as making homemade stock from scratch?
While nothing fully replaces a long-simmered homemade stock, Kitchen Basics Turkey Stock is slow-simmered in a similar way and delivers comparable depth, with the added convenience of a shelf-stable carton.
How should I store the carton before and after opening?
Store unopened cartons in a cool, dry pantry. After opening, reseal the carton and refrigerate, using it within the timeframe recommended on the packaging for best quality.
What is the best way to pour and measure from the carton?
Open the carton using the built-in spout, pour slowly to the desired amount, then reseal and return it to the fridge or pantry. A measuring cup works well for precise amounts in recipes.
How can I use this stock beyond soup?
It works beautifully as a cooking liquid for rice, risotto, and other grains, a braising liquid for meats and vegetables, and a flavorful base for pan sauces, gravies, and casseroles.
Can I freeze the stock for longer storage?
Yes. You can transfer leftover stock into freezer-safe containers or ice cube trays and freeze it for future use in soups, sauces, and grain dishes.
Does this stock work in recipes that call for chicken or vegetable broth?
Yes. It can be substituted one-for-one in most recipes calling for chicken or vegetable broth, adding a slightly deeper, turkey-based savory note to the finished dish.
Is this product gluten free?
For the most accurate and up-to-date information on gluten-free status and other dietary certifications, please refer to the ingredient panel and any on-pack labeling on the carton.
What is included in the carton when I order?
Each order includes one 32 oz resealable carton of Kitchen Basics Turkey Stock, ready to use. No additional accessories are required.
Is the carton recyclable after use?
Carton recyclability can vary by location. Check local recycling guidelines for paper-based or multi-material cartons to dispose of the package responsibly.
How long is the shelf life, and how do I check freshness?
The best-by date is printed on the carton. For best flavor and quality, use the stock by that date and always check the seal and appearance before cooking.
Is this product suitable for a low-sodium or heart-healthy diet?
Yes. With 50% less sodium than the leading broth brand and no artificial flavors, it is well suited for shoppers following lower-sodium or heart-healthy eating patterns.
What is the difference between turkey stock and turkey broth?
Turkey stock is typically made by simmering bones and is richer and more full-bodied, while broth is usually made with more meat and is lighter. This product is a slow-simmered stock, which gives it deeper flavor for cooking.
