Kitchen Basics Unsalted Beef Stock – Low-Sodium Cooking Base for Blood Pressure-Friendly Weeknight Meals, 32 oz
Kitchen Basics Unsalted Beef Stock – Low-Sodium Cooking Base for Blood Pressure-Friendly Weeknight Meals, 32 oz
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Why you'll love it
- 65% less sodium supports heart-healthy and low-sodium diets without sacrificing beef flavor
- no MSG added and gluten-free ingredients offer peace of mind for sensitive family members
- unsalted formula lets the cook control seasoning precisely
- resealable easy-pour carton reduces waste and keeps stock fresh across multiple uses
- large 32 oz size (and value 2-pack) lowers cost per use versus smaller cans or boxed broths
- Stock tastes homemade — rich and beefy even with minimal added salt
- Considered better than any other store-bought stock or broth
- Beef flavor comes through clearly in roasts without being too salty
- Affordable price, especially compared to other low-sodium options
- Versatile — useful across many recipes and cooking styles
Perfect for
- low-sodium base for soups, stews, and braises
- cooking mashed potatoes, rice, or quinoa instead of water for added flavor
- making homemade gravy and pan sauces without added salt
- batch cooking and freezer-friendly meal prep
- wholesome weeknight family dinners with controlled sodium
- Cooking brown rice for meal prepping
- Base for Guinness beef stew
- Making Gumbo
- Cooking vegetables in a mix of water and stock
- Making beef stroganoff
Why Kitchen Basics
Many varieties with at least 45% Less Sodium than the Leading Regular Broth*
Chef's Quality Ingredients: Made only from all natural, high-quality ingredients
Slow simmered for hours using premium herbs and spices
No Artificial Flavors
Product Information
Full-flavor, dark beef stock made with slow-simmered vegetables and quality herbs and spices; unsalted 65% less sodium than Original Kitchen Basics Beef Stock Feel good about serving to your family: gluten-free, no MSG added* and unsalted** Package design is easy to pour and reseal for use again and again Recipe Tip: Prepare mashed potatoes, rice or quinoa with beef broth instead of water for a rich in flavor side dish
Product Dimensions : 3.75 x 2.31 x 7.88 inches; 2 Pounds Item model number : 0611443345131 UPC : 611443345131 Manufacturer : McCormick & Company, Inc. Units : 32 Fluid Ounces Best Sellers Rank: #18,901 in Grocery & Gourmet Food Full-flavor, dark beef stock made with slow-simmered vegetables and quality herbs and spices; unsalted 65% less sodium than Original Kitchen Basics Beef Stock Feel good about serving to your family: gluten-free, no MSG added* and unsalted** Package design is easy to pour and reseal for use again and again Recipe Tip: Prepare mashed potatoes, rice or quinoa with beef broth instead of water for a rich in flavor side dish
Frequently Asked Questions
Does the unsalted formula really help me manage my sodium intake without losing beef flavor?
Yes. Kitchen Basics Unsalted Beef Stock is formulated with 65% less sodium than the original Kitchen Basics Beef Stock, but the slow-simmered vegetables, quality herbs, and quality spices keep the beef flavor rich and full-bodied, so you can season to your own dietary needs without sacrificing taste.
Is this stock a good fit for someone on a doctor-recommended low-sodium or heart-healthy diet?
Yes. The stock is intentionally unsalted, allowing home cooks on blood pressure or sodium-restricted diets to control exactly how much salt goes into soups, stews, grains, and pan sauces while still enjoying a deep, homemade-style beef flavor.
Are the ingredients clean enough for a clean-label or gluten-free lifestyle?
Yes. Kitchen Basics Unsalted Beef Stock is gluten-free and made with no MSG added, so it fits cleanly into clean-label, gluten-free, and sensitive-family eating patterns without unnecessary additives.
Can I use this stock as a soothing, flavorful base for wellness-style soups and grain bowls?
Absolutely. It works beautifully as a low-sodium cooking liquid for brown rice, quinoa, soups, stews, and braises, giving wellness-focused meals a savory depth without pushing your daily sodium budget.
Does the resealable carton help me stick to a mindful, waste-reducing cooking routine?
Yes. The 32 oz easy-pour resealable carton keeps stock fresh across multiple cooking sessions, reduces waste compared to single-use cans, and supports a more intentional, less wasteful pantry practice.
I'm watching my sodium for blood pressure reasons — will this stock actually taste good with minimal added salt?
Yes. Many customers describe the flavor as rich, beefy, and homemade-tasting even with little or no added salt, because the stock itself is built on slow-simmered vegetables and quality herbs and spices rather than relying on salt for flavor.
Is this a good option if I'm following a clean-label or whole-food eating pattern?
Yes. With no MSG added and a gluten-free ingredient profile, the stock fits cleanly into clean-label, whole-food, and ingredient-conscious cooking styles.
Can I cook my weekly batch of brown rice or quinoa in this stock instead of water for extra flavor?
Yes. Cooking grains like brown rice, white rice, and quinoa in Kitchen Basics Unsalted Beef Stock is a popular way to add rich beef flavor and nutrition to meal prep while keeping sodium fully in your control.
Will this stock help me build a calming, nourishing weeknight dinner routine for my family?
Yes. It is versatile enough for soups, stews, mashed potatoes, gravy, and grain bowls, so you can rotate wholesome, low-sodium family dinners all week from one reliable pantry staple.
Is this a smarter choice than regular beef broth if I'm trying to cut sodium?
Yes. With 65% less sodium than the original Kitchen Basics Beef Stock and an unsalted formula, it gives you a much lower baseline than standard beef broths, so you can season lightly and still reach a satisfying, beefy flavor.
How does this compare to other low-sodium beef stocks on the market?
Customers frequently report that Kitchen Basics Unsalted Beef Stock tastes richer and more homemade than other store-bought low-sodium options, and many consider it the best-tasting low-sodium beef stock they have tried.
Is the price reasonable for someone committed to a long-term low-sodium lifestyle?
Yes. The 32 oz carton and the value 2-pack option lower the cost per use compared to many smaller cans and boxed low-sodium broths, making it affordable to keep as a daily wellness pantry staple.
I'm worried that 'unsalted' means bland — is the beef flavor strong enough on its own?
No need to worry. The dark, full-flavor profile comes from slow-simmered vegetables and quality herbs and spices, so even with little to no added salt, the stock delivers a robust, beefy taste that customers compare to homemade.
Will using this stock every day accidentally push my sodium too high?
No. Because it is unsalted and contains 65% less sodium than the original Kitchen Basics Beef Stock, you control all of the seasoning, which makes it well suited to daily use on a sodium-restricted diet.
Is this stock genuinely free of MSG and gluten, or is that just marketing?
It is genuinely no-MSG-added and gluten-free, which is why it is often chosen by customers with sensitivities, gluten-free households, and those following clean-label eating plans.
What if I'm not satisfied with the flavor compared to my usual broth?
Kitchen Basics is backed by McCormick & Company's trusted quality standards, and the stock has a strong reputation for tasting richer and more homemade than other store-bought options, which is why many customers switch to it permanently.
How do I cook brown rice in this beef stock for meal prep?
Simply substitute Kitchen Basics Unsalted Beef Stock for the water in your usual brown rice recipe, using a 1:1 ratio (or follow your rice cooker's liquid guidelines). Add a small amount of salt only if your diet allows, then cook as usual for flavorful, ready-to-use grain bases for the week.
Can I use this stock as a 1:1 replacement for water when cooking grains or potatoes?
Yes. You can use Kitchen Basics Unsalted Beef Stock in place of water when cooking brown rice, white rice, quinoa, couscous, barley, and even mashed potatoes to add rich beef flavor without adding salt.
What's the best way to store the carton after opening?
After opening, simply recap the resealable cap tightly and store the carton in the refrigerator. It will stay fresh for use across multiple recipes throughout the week.
Is this stock compatible with gluten-free, low-sodium, and no-MSG diets?
Yes. Kitchen Basics Unsalted Beef Stock is gluten-free, has no MSG added, and contains 65% less sodium than the original Kitchen Basics Beef Stock, making it compatible with multiple dietary needs.
Can I freeze this stock in smaller portions for later use?
Yes. You can pour leftover stock into ice cube trays, silicone molds, or freezer-safe containers and freeze it for future use in pan sauces, gravies, and small-batch cooking.
What comes in the box when I order a single carton or the value 2-pack?
A single order includes one 32 fl oz resealable carton of Kitchen Basics Unsalted Beef Stock. The value 2-pack includes two 32 fl oz cartons. No additional accessories are required to start using it.
Is this product safe for people with common food sensitivities?
The stock is gluten-free and made with no MSG added, and it is produced by McCormick & Company under the trusted Kitchen Basics brand. As with any packaged food, you should review the full ingredient list on the carton if you have specific allergies or sensitivities.
How long is the shelf life, and does it need to be refrigerated before opening?
Unopened cartons have a long shelf life printed on the packaging and can be stored in a cool, dry pantry. Once opened, the carton should be refrigerated and used within several days for best flavor and freshness.
What is the difference between beef stock and beef broth?
Beef stock is typically made by simmering bones for a longer time, resulting in a richer flavor and slightly deeper color, while beef broth is usually made primarily from meat and simmered for a shorter time. Kitchen Basics Unsalted Beef Stock is a true stock with a dark, full-flavor profile that works across both stock and broth recipe applications.
