Knorr Bearnaise Sauce Mix – Restaurant-Quality French Sauce for Dinner Party Steak at Home
Knorr Bearnaise Sauce Mix – Restaurant-Quality French Sauce for Dinner Party Steak at Home
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Why you'll love it
- Delivers authentic French bistro-style flavor without the traditional butter-and-reduction effort
- Ready in just 4 minutes, eliminating the intimidation of making bearnaise from scratch
- Clean label with no artificial flavors and no added MSG appeals to ingredient-conscious shoppers
- Versatile single packet works across steak, fish, and other proteins, reducing pantry clutter
- Costs far less than a steakhouse side sauce or premium jarred alternative
- Pack of 6 option provides long-term value and convenience for repeat users
- smooth texture
- not too salty (especially when using unsalted butter)
- close to homemade taste
- easy to make with just milk and butter
- requires only basic equipment (sauce pan, whisk, stove)
- can be made extra quickly
- foolproof results - friends/family won't know it wasn't made from scratch
- versatile - can be customized with extra tarragon or lemon juice
- good value for the money
Perfect for
- Quick weeknight sauce for pan-seared or grilled steak
- Easy French-style sauce drizzled over fish or chicken
- Homemade alternative to bottled steak sauce or jarred gravy for beef dishes
- Last-minute dinner upgrade for impromptu guests or family meals
- Bulk pantry stocking for households that cook meat dishes weekly
- Filet Oskar (as Hollandaise substitute)
- Eggs Benedict (substitute for hollandaise)
- pork loin
- poached eggs
- asparagus
- broccoli
- potato
- vegetables in general
- London broil
- chicken cordon Bleu
- seafood
Knorr Bearnaise Classic Sauce Mix brings the rich flavor of a classic French sauce to your table. Plus, it takes all that guesswork out of process. Ready in just 4 minutes, this creamy Bearnaise sauce is the perfect topping for a steak dinner, or for elevating veggie side dishes.
Authentic Taste
Our Bearnaise Classic Sauce Mix brings the classic taste of a French sauce to your table.
Easy to Prepare
This easy-to-prepare gravy mix makes 1-1/4 cups of gravy and is ready in just 4 minutes!
A Versatile Pantry Staple
Give a flavorful twist to your daily meals by using Knorr Sauce Mixes as a delicious base or topping.
High Quality Ingredients & Natural Flavors
Knorr sources high quality ingredients with no artificial flavors, and no added MSG, except those naturally ocurring glutamates to create our side dishes, bouillons, sauces, gravies, soups, and seasonings.
Product Information
Knorr Bearnaise Mix (0.9oz) brings the rich flavor of a classic French sauce to your table. Onion, herbs and spices come together in this timeless sauce that is especially delicious on steak, but pairs well with all kinds of fish and meat. Silky bearnaise is ready in just 4 minutes, and contains no artificial flavors or added MSG, except those naturally occurring glutamates. This easy sauce mix is perfect for weeknight dinners and other simple meals — each mix makes 1 and one fourth cups of homestyle sauce. A wonderful alternative to steak sauce, au jus mix and other sauces or gravy, this traditional French sauce dresses up steaks and beef.
Product Dimensions : 4.19 x 0.25 x 6.25 inches; 0.9 ounces Item model number : 048001703063 UPC : 048001703063 Manufacturer : Unilever Best Sellers Rank: #13,886 in Grocery & Gourmet Food
Frequently Asked Questions
Does this sauce really taste like something from a French bistro?
Yes. The mix is designed to deliver an authentic bearnaise profile with a blend of onion, herbs, and spices. Many buyers say it is close to homemade and that guests cannot tell it came from a packet.
Is this good enough for a dinner party or special occasion?
Definitely. It is a popular choice for hosting because it gives you restaurant-style sauce in 4 minutes, freeing you to focus on the steak, sides, and guests. It works beautifully for filet Oskar, chicken cordon bleu, London broil, and seafood.
Can I elevate the sauce with fresh ingredients for a premium feel?
Yes. Stirring in fresh tarragon, a squeeze of lemon juice, or a touch of white wine at the end gives the sauce a refined, chef-driven finish that feels truly bistro-quality.
Is the Pack of 6 a smart value compared to a steakhouse side sauce?
Yes. A single restaurant side of bearnaise can cost more than an entire packet, and the Pack of 6 gives you multiple steakhouse-quality sauces at home for a fraction of the price.
Does it work as a hollandaise substitute for elegant dishes like Eggs Benedict or Filet Oskar?
Yes. It is a popular and reliable substitute for hollandaise in dishes like Eggs Benedict, filet Oskar, and other classic presentations where a smooth, tangy sauce is essential.
Is this an appropriate gift for someone who loves to cook?
Yes. The single-serve packet format and the trusted Knorr brand make it a thoughtful, practical gift for home cooks who want restaurant-style results without the effort, especially when paired with a nice steak or seafood.
How do I present this sauce for a dinner party in a way that looks high-end?
Serve it in a small warmed sauce boat, finish with fresh tarragon or cracked black pepper, and drizzle it tableside over the protein. The smooth, glossy texture looks elegant against steak, fish, or chicken.
How does this compare to a premium jarred bearnaise from a specialty store?
Premium jarred bearnaise can be expensive and often still tastes like a jarred product. Knorr Bearnaise is made fresh in 4 minutes, tastes closer to homemade, and costs significantly less per serving.
Is this better than ordering bearnaise at a steakhouse?
For most home cooks, yes. A single side of bearnaise at a steakhouse can cost as much as a full packet, and making it at home lets you serve generous portions over multiple proteins for a fraction of the price.
What is the biggest hesitation people have before buying a packet sauce for a special meal?
The most common concern is that it will taste artificial or cheap. Knorr addresses this with no artificial flavors, no added MSG, and a smooth, close-to-homemade texture that holds up well next to premium proteins.
Is the packaging presentation nice enough for gifting?
The single-serve packets are clean, simple, and shelf-stable, which makes them easy to tuck into a gift basket alongside a steak rub, fresh tarragon, or a nice bottle of wine for a curated cooking-themed gift.
Will guests actually believe I made this from scratch?
Yes. This is one of the most common reactions from buyers. When made with butter and milk and finished with fresh herbs, the sauce is smooth, glossy, and rich enough that most guests assume it was made the traditional way.
Does the brand reputation matter for a luxury presentation?
Knorr is a well-established, trusted brand owned by Unilever, which gives buyers confidence in the quality and consistency of the product — an important factor when you are serving a special-occasion meal.
Is this a smart choice for entertaining on a budget without looking budget-conscious?
Absolutely. It delivers a high-end result at a pantry-staple price, which is why it is popular with hosts who want to impress without overspending on a steakhouse side dish.
Can I use this for both steak and seafood at the same dinner?
Yes. The flavor profile works beautifully across steak, fish, chicken, and seafood, which makes it a versatile sauce to serve family-style or alongside multiple courses at a dinner party.
What if I want an even more elevated finish for a special occasion?
Fold in a small amount of clarified butter at the end, finish with fresh tarragon and a squeeze of lemon, and serve immediately. The result is a glossy, restaurant-quality sauce that looks and tastes luxurious.
How do I prepare Knorr Bearnaise Sauce Mix from start to finish?
Whisk one 0.9 oz packet with 1 cup of milk and 1/4 cup (4 tablespoons) of butter in a small saucepan over medium-low heat. Stir constantly for about 4 minutes until the sauce is smooth, thickened, and heated through. Do not boil.
Can I make this sauce with milk alternatives like almond or oat milk?
It is designed to work best with dairy milk and butter for the classic smooth texture. Unsweetened dairy alternatives may work in a pinch, but the sauce may be thinner and less rich.
How should I store leftover sauce, and how long does it last?
Refrigerate any leftover sauce in a sealed container for up to 2 to 3 days. Reheat gently on the stovetop over low heat, whisking constantly. You can also stir leftovers into eggs, vegetables, or grains for an easy next-day meal.
Does this work with unsalted butter, and will the flavor still be good?
Yes. Many buyers specifically use unsalted butter to control the salt level. The mix is generally described as not too salty, and using unsalted butter lets you season the finished sauce to your own taste.
Can I use this sauce as a substitute for hollandaise?
Yes. It is a popular substitute for hollandaise in dishes like Eggs Benedict, filet Oskar, and other classic presentations where a creamy, tangy sauce is needed. It is much easier to prepare and far more forgiving than traditional hollandaise.
What proteins and vegetables pair best with this sauce?
It pairs beautifully with steak, filet Oskar, London broil, pork loin, chicken, chicken cordon bleu, fish, seafood, poached eggs, asparagus, broccoli, potatoes, and most other vegetables.
What is included in the box when I order a single pack or the Pack of 6?
A single pack contains one 0.9 oz packet of dry sauce mix. The Pack of 6 contains six 0.9 oz packets. You will need to provide milk and butter separately, as those are not included.
Is it safe for people with food allergies or sensitivities?
The mix contains dairy-derived ingredients and a blend of onion, herbs, and spices. It has no artificial flavors and no added MSG. Always check the full ingredient label on the package for personal allergens before use.
Will the sauce break or separate if I overcook it?
Like most butter-based sauces, it can separate if boiled or held at high heat too long. To avoid this, cook over medium-low heat, whisk constantly, and remove from heat as soon as it thickens and becomes smooth.
What is the difference between bearnaise and hollandaise, and which is this?
Hollandaise is an emulsion of butter, egg yolks, and lemon juice. Bearnaise is a derivative of hollandaise that adds tarragon, shallot, and white wine vinegar for a herby, aromatic flavor. This mix produces a classic bearnaise-style sauce.
What is the difference between this sauce mix and a jarred steak sauce like A1?
Jarred steak sauces like A1 are thin, tangy condiments served cold. Knorr Bearnaise is a warm, creamy, French-style pan sauce made fresh on the stovetop in about 4 minutes, with a richer, more savory flavor profile.
