Krusteaz Meyer Lemon Bar Mix – Make and Take Dessert for Backyard BBQs, Holds Texture During Transport
Krusteaz Meyer Lemon Bar Mix – Make and Take Dessert for Backyard BBQs, Holds Texture During Transport
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Why you'll love it
- extremely easy preparation requiring only water, eggs, and butter added to the mix
- versatile base mix that goes far beyond standard lemon bars for recipe creativity
- made with real Meyer lemons and no artificial flavors for a cleaner ingredient profile
- long 548-day shelf life from production means the box can be kept on hand for impromptu baking
- delivers a flaky shortbread crust and bright citrus flavor without the scratch-baking time commitment
- available in a multi-pack (4-box) option for value-conscious bakers or frequent entertainers
- Shortbread-type crust
- Undercooking the crust by a few minutes produces a softer, flakier mouthfeel
- Works well as a 'make and take' dessert with good texture for transport
- Local brand pride — based in Washington state
- Tasted good even past the expiration date on the box
- Cheaper than making from scratch, especially when lemons are expensive in winter
- Reliable brand performance
- Doesn't taste like a boxed mix — people think it's homemade
Perfect for
- quick weeknight dessert preparation with minimal effort
- baking classic Meyer lemon bars for family gatherings and potlucks
- experimenting with creative recipe variations like Piña Colada bars, Orange Cream bars, or Meyer Lemon Cheesecake bars
- stocking the pantry with a long-shelf-life backup dessert option for unexpected guests
- engaging kids in a simple baking project with minimal ingredients required
- Making a 9x13 pan for church potluck (requires 2 packages)
- Serving at Easter dinner
- Reheating a cold bar in the microwave for 15 seconds before eating
Make an old favorite. Make a new classic. Go recipe or go rogue.
With Krusteaz, there's just one rule. Make. It. Happen. Our easy-to-make mixes were made with makers in mind. So open a box, open your imagination and ready, set, make!
Make moments of joy
It’s rare to find a time when dessert doesn’t make a situation better. It makes meals into events, congratulations into celebrations. It’s great for saying good luck or winning at the potluck. Making Krusteaz desserts instantly elevates any occasion - until you have to fight over the last Meyer lemon bar.
You love making, and we love making mixes with wholesome, quality ingredients.
Product Information
DELIGHTFULLY DELICIOUS: When life gives you lemons, make dessert! Krusteaz Meyer Lemon Bars are a blast of tasty citrus flavor with a flaky shortbread crusted, created to carry you away to tastebud heaven. EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then enjoy. MAKE IT YOUR OWN: This mix was designed to go well beyond lemon bars. Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless when you're making Krusteaz. INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Bars are made with no artificial flavors. WHAT'S INCLUDED: Each order includes one 19.35-ounce box with a shelf life from production of 548 days. This box is great for always keeping Krusteaz on hand when you crave it!
Product Dimensions : 7.7 x 5.6 x 1.7 inches; 1.1 Pounds Item model number : 041449107905 UPC : 041449107905 Manufacturer : Continental Mills Units : 19.35 Ounce Best Sellers Rank: #10,908 in Grocery & Gourmet Food
Frequently Asked Questions
Will these bars hold up during transport to a backyard BBQ?
Yes. The shortbread crust and firm filling hold their texture well in transit, especially when cut after the bars have fully cooled. Many bakers use them as make-and-take desserts for exactly this reason.
Can I serve this at a patio party without needing oven space outside?
Yes. Bake the bars in your kitchen and carry them out to the patio in a covered pan or platter. They hold at room temperature for the duration of most gatherings.
Is this dessert appropriate for themed outdoor parties?
Yes. The bright citrus flavor and clean square cut make it ideal for a dessert table. A light dusting of powdered sugar also gives it a polished presentation for themed events.
Can I scale this up for a large outdoor gathering?
Yes. Use two boxes to fill a 9x13 pan, and you will have plenty for a sizable crowd. The recipe scales predictably and the result is consistent.
How do I keep the bars cool at an outdoor event on a hot day?
Set the serving platter over a tray of ice, or keep the bars in their baking dish and only set out a few squares at a time, refilling from a cooler as needed.
Is this a good dessert to bring camping or to a vacation home?
Yes. The dry mix travels well in luggage, has a 548-day shelf life, and only requires eggs, butter, and water, which are easy to source at a vacation rental or campground store.
Can I bake this in a vacation home kitchen without special equipment?
Yes. All you need is an oven, a square pan or 9x13 pan (two boxes for the larger size), a bowl, and a whisk. Most basic vacation kitchens are well-equipped for it.
Is the mix durable enough to handle being tossed in a cooler for travel?
Yes. The sealed box is sturdy, and the dry mix is not affected by moderate temperature swings, so it can ride along in camping coolers or road trip bags without issue.
Will the citrus flavor feel appropriate for an outdoor summer gathering?
Yes. Bright, tart-sweet Meyer lemon bars are a classic warm-weather dessert that pairs well with grilled food, fresh fruit, and iced drinks.
Can I make individual bar servings for an outdoor party?
Yes. Cutting the cooled bars into small squares and placing them in paper cupcake liners makes them easy to hand out at a self-serve dessert table or potluck.
Does this work for a potluck where many dishes are competing for oven space?
Yes. The quick bake time and small footprint mean you can run it alongside other dishes, or bake it ahead at home and simply transport the finished bars.
Can I pair the bars with a topping that travels well?
Yes. Powdered sugar, fresh berries, and toasted nuts all travel well in small containers and can be added on-site so the bars do not get soggy in transit.
Is this a good dessert for an Easter dinner with an outdoor egg hunt?
Yes. The bars can be baked the day before, refrigerated, and then set out with the other desserts. They cut cleanly and the bright citrus flavor balances a heavy holiday meal.
Will the bars look nice on a rustic outdoor table?
Yes. The shortbread crust and yellow filling have a homemade, sun-warmed look that complements a casual outdoor table, and a dusting of powdered sugar adds a finished presentation.
Can I make a summer variation that fits an outdoor menu?
Yes. Piña Colada bars, Orange Cream bars, and blueberry-topped variations are all easy creative twists that work well with summer menus and outdoor entertaining.
Is this better than bringing store-bought bars to an outdoor event?
For most hosts, yes. The bars taste homemade, hold their texture in transport, and cost less than bakery equivalents, which makes them a smart choice for outdoor entertaining.
How do I make Krusteaz Meyer Lemon Bar Mix from start to finish?
Preheat your oven as directed on the box. Combine the mix with the specified amounts of water, eggs, and butter in a bowl. Pour into a greased or parchment-lined square pan for best results. Bake until the filling is set and the edges are lightly golden, then cool fully before cutting. For a softer, flakier texture, pull the crust out a few minutes early when baking the crust layer.
Can I use a 9x13 pan instead of the recommended pan size?
A 9x13 pan works well for larger gatherings, but you will need two boxes of mix to fill it properly. Double the water, eggs, and butter to match, and follow the same baking instructions, adjusting the time slightly since a larger volume may need a few extra minutes in the oven.
How do I get clean cuts when slicing the bars?
Use a glass baking dish for easier cutting, allow the bars to cool completely before slicing, and wipe the knife between cuts with a damp cloth. Lining the pan with parchment paper also helps you lift the whole slab out and cut on a flat surface for the cleanest squares.
Does this mix work with a hand whisk or do I need a stand mixer?
A hand whisk or sturdy spoon is all you need. The mix is designed to come together easily without a stand mixer, which is one of the reasons it is so popular with beginner bakers and busy home cooks.
Can I make this dairy free or egg free?
The recipe requires eggs and butter, so it is not naturally dairy free or egg free. You can experiment with egg replacers and plant-based butter alternatives, but the texture and rise will vary, and the result may not match the standard recipe.
What is in the box when I open it?
Each box contains the dry Meyer lemon bar mix with a shortbread-style crust base included. You supply the water, eggs, and butter. A 4-pack bundle simply contains four of the same 19.35 oz boxes. No additional pans, parchment, or toppings are included.
How long will the unopened box stay fresh?
The mix carries a 548-day shelf life from the production date, so it can sit in your pantry well over a year before opening. Many customers have also reported that the bars still taste good even past the printed expiration date.
Is this safe for people with common food allergies?
The mix contains wheat and may be manufactured in a facility that also handles milk, eggs, and soy, so always check the current ingredient statement on the box for the most accurate allergen information before baking.
How is this different from a regular lemon bar mix?
Krusteaz Meyer Lemon Bar Mix is made with real Meyer lemons rather than artificial lemon flavoring, and the crust is a flaky shortbread-style base rather than a plain sugar crust. The result tastes closer to homemade than a standard boxed lemon bar mix.
