Lawry's Seasoned Pepper 10.3 oz – Backyard BBQ Spice for Grilled Steaks and Burgers
Lawry's Seasoned Pepper 10.3 oz – Backyard BBQ Spice for Grilled Steaks and Burgers
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Why you'll love it
- Pre-mixed blend saves prep time compared to combining individual spices and herbs
- Restaurant-proven flavor elevates everyday dishes beyond plain salt and pepper
- Clean ingredients with no added MSG and no artificial colors or flavors build cooking confidence
- Kosher, vegan, and vegetarian certifications accommodate diverse dietary needs
- 10.3 oz canister with flip-top lid delivers consistent dispensing and freshness
- Pack of 6 option provides cost-efficient bulk supply for high-volume kitchens
Perfect for
- Seasoning eggs and breakfast dishes for quick weekday meals
- Sprinkling on roasted or grilled vegetables, potatoes, and seafood
- Blending into ground beef to create extra-flavorful burgers
- Finishing proteins like tenderloin, chicken, pork, and fish with restaurant-quality flavor
- Commercial back-of-house seasoning in restaurants and catering operations
Product Information
RESTAURANT-PROVEN FLAVOR: Lawry's Seasoned Pepper delivers pungent, restaurant-proven flavor to vegetables, potatoes, seafood and tenderloin applications; seasoned pepper deepens dishes' flavor profiles
HIGH QUALITY BLEND: A premium blend of sugar, spices, sweet red bell peppers and black pepper for unmatched consistency and well-rounded flavor; quality ingredients ensure you get the best performance
MADE FOR CHEFS: Food industry professionals can use Lawry's Seasoned Pepper to elevate any dish over the level that traditional salt and pepper can achieve; 10-ounce containers are perfect for commercial kitchens
VERSATILE SEASONING: A sensational seasoning for your entire menu; seasoned pepper provides flavor solutions to help chefs stay on top of consumer preferences and menu trends; use familiar flavor notes to spice up your favorite foods
FEEL GOOD INGREDIENTS: Kosher with no added MSG; no artificial colors and no flavors from artificial sources for an authentic taste in every recipe; enjoy seasoning your recipes with ingredients you can feel confident about using
Lawrys Seasoned Pepper adds delicious flavor and heat that brightens up any dish. This blend is a tastier, more colorful alternative to plain black pepper. Sprinkle Lawrys Seasoned All-Pepper Blend on your favorite egg dishes or other breakfast foods. You can also add full-bodied and complex flavor to fish, chicken and beef dishes, as well as vegetables and potatoes. Black pepper all purpose seasoning is perfect for improving upon classic recipes. This seasoned black pepper features a flavorful blend of paprika, red bell pepper, black peppercorns and sugar for sweet undertones. Lawrys Seasoned Pepper is great for seasoning vegetables, potatoes, seafood, pork, poultry and beef. Whats more, this product is crafted with professional chefs in mind, so it delivers optimal performance and restaurant-proven flavor. As a pre-mixed spice blend that offers convenience and consistency, Lawrys Seasoned Pepper is an easy way to spice up any dish. This versatile pepper seasoning complements a vast array of recipes. Mix it into your ground beef blend to create extra-flavorful burgers, or use it for seasoning when roasting or grilling. Seasoned all-pepper is an excellent way to bring a pop of color to sauces and gravies or add intrigue to roasted vegetables. This versatile seasoning will become a staple in your busy kitchen with a practically endless number of uses. Complex blends of spices and herbs are essential to delicious recipes, but combining those ingredients on your own can be time-consuming. Save time mixing your own spices and herbs with this pre-mixed spice blend. A convenient addition to any establishments arsenal, seasoned pepper delivers consistent results and restaurant-quality flavor. This product is perfect for back-of-house use and comes in a 10.3-ounce container that fits easily in chefs hands. The canister keeps seasoning fresh when its not in use and has a flip-top lid for easy dispensing.
Ingredients
Black Pepper, Red Bell Peppers, Sugar, and Spices (including Paprika).
Items Details
Item Form: Powder
Diet Type: Kosher
Specialty: high-fructose-corn-syrup-free, kosher, vegan, vegetarian
Global Trade Identification Number: 00021500808064
Part Number: 021500808064
Cuisine: Universal/International
Container Type: Jar
Frequently Asked Questions
Does the flip-top lid work well during outdoor grilling sessions?
Yes. The flip-top lid opens with one hand, so you can season steaks, burgers, chicken, and seafood on the grill without setting down tongs or a spatula, which is especially helpful at a busy backyard cookout.
Will the 10.3 oz canister hold up in an outdoor kitchen or patio setup?
The canister is built for everyday kitchen use and stores well in a covered outdoor kitchen, smoker station, or patio prep area. Keep it out of direct rain and extreme heat for best results, just as you would with most spice containers.
Can I use this blend on a smoker or charcoal grill?
Absolutely. The seasoned pepper works well as a finishing or pre-cook seasoning for brisket, ribs, chicken, pork shoulder, and other smoked proteins, adding balanced pepper-and-paprika flavor that complements smoke.
Does this blend work on seafood and fish cooked outdoors?
Yes. The red bell pepper, paprika, and black pepper profile pairs especially well with grilled salmon, shrimp, and white fish, adding a savory crust without overpowering delicate seafood flavors.
Is the 6-pack practical for someone who hosts a lot of backyard cookouts?
Yes. The 6-pack provides multiple canisters you can stage at an outdoor grill station, smoker area, and indoor prep counter, so you are not running back and forth during a big BBQ.
Is this seasoned pepper a good choice for grilling and BBQ enthusiasts?
Yes. The balanced blend of black pepper, red bell peppers, sugar, and spices including paprika is well suited to grilled and smoked meats, vegetables, and seafood, making it a versatile staple for backyard grill masters.
Can I use this as a finishing spice after I pull meat off the grill?
Absolutely. A light sprinkle of the seasoned pepper right after removing steaks, burgers, or chicken from the grill boosts aroma and flavor, similar to a restaurant finishing touch.
Will the canister dispense cleanly even with greasy or BBQ-covered hands?
The flip-top lid is designed for one-handed use, and the blend dispenses as a dry powder, so it flows cleanly without sticking to fingers the way some wet rubs can, even during messy grill sessions.
Is this blend good for seasoning vegetables and potatoes on the grill?
Yes. Tossed on grilled potato wedges, corn, asparagus, zucchini, and peppers, the seasoned pepper adds a savory, slightly sweet crust that holds up well over open-flame and high-heat cooking.
How does this compare to a traditional dry BBQ rub for outdoor cooking?
Traditional BBQ rubs tend to be heavy on salt, brown sugar, and chili for low-and-slow smoking. This seasoned pepper is lighter and more versatile, working as a quick everyday seasoning for burgers, steaks, seafood, and veggies in addition to grilled and smoked dishes.
What if I already use a specialty steak or brisket rub?
This seasoned pepper is a great complement rather than a replacement for specialty rubs. Use your signature rub for low-and-slow smokes, and reach for this blend for quick weeknight grilling, finishing proteins, and seasoning sides.
Is it safe to leave the canister near a hot grill for short periods?
Like most spice containers, prolonged direct exposure to grill heat can affect potency and the lid mechanism. Keep the canister on a nearby prep surface rather than directly on the grill shelf for best flavor retention and lid performance.
How do I use Lawry's Seasoned Pepper in everyday cooking?
Sprinkle the seasoned pepper directly from the flip-top canister onto eggs, vegetables, potatoes, seafood, chicken, pork, beef, or burgers before, during, or after cooking. It works as a pre-cook seasoning, a mid-cook flavor boost, and a finishing touch for restaurant-quality results.
Can I blend this seasoned pepper into ground beef for burgers?
Yes. Mixing a few teaspoons of the seasoned pepper into ground beef before forming patties is a popular use, adding balanced pepper, paprika, and red bell pepper flavor throughout each burger for a more flavorful bite.
How should I store the canister to keep the blend fresh?
Store the canister in a cool, dry place away from direct sunlight and heat sources with the flip-top lid fully closed. This keeps the spices aromatic and the blend flowing freely for everyday use.
Is Lawry's Seasoned Pepper gluten free?
Lawry's Seasoned Pepper is formulated without gluten ingredients, but always check the most current packaging label for the latest allergen and ingredient information before cooking for anyone with celiac disease or gluten sensitivity.
Does this seasoned pepper contain salt, or is it salt-free?
Lawry's Seasoned Pepper is primarily a seasoned pepper blend built around black pepper, red bell peppers, sugar, and spices including paprika. Check the current product label for the latest sodium content and ingredient list to confirm it fits your dietary needs.
What comes in the box when I order Lawry's Seasoned Pepper?
A single order includes one 10.3 oz canister of Lawry's Seasoned Pepper with a flip-top lid. The 6-pack option includes six 10.3 oz canisters. No additional tools or accessories are required, and the canister is ready to use as soon as you open the lid.
Is this product safe to use every day?
Yes. The blend is made for everyday cooking and is free from added MSG, artificial colors, and artificial flavors. As with any seasoning, use it to taste and enjoy as part of a balanced diet.
Does the seasoned pepper contain any major allergens?
The blend is made primarily from spices, black pepper, red bell peppers, and sugar. Refer to the most current product packaging for the full ingredient list and allergen statements, especially if you are cooking for someone with a specific allergy or sensitivity.
What is the difference between seasoned pepper and seasoned salt?
Seasoned salt is built on a salt base with added spices and herbs, so it contributes significant sodium to a dish. Seasoned pepper is built on black pepper with complementary ingredients like red bell peppers, paprika, and sugar, delivering layered flavor with much less sodium and giving cooks more control over salt levels.
