Lawry's Seasoned Salt – Portable Shaker for Camping Trips, Tailgates, and Picnics
Lawry's Seasoned Salt – Portable Shaker for Camping Trips, Tailgates, and Picnics
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Why you'll love it
- Trusted legacy brand (Lawry's by McCormick) with decades of recognition in American pantries
- Multi-spice blend (paprika, turmeric, onion, garlic) adds flavor complexity that plain salt cannot
- Four size options from 4 oz to 39 oz let buyers match purchase to consumption rate
- Kosher certification widens the addressable audience and signals quality control
- Free-flowing formula (tricalcium phosphate) prevents clumping in humid kitchens
- One shaker replaces several individual spice jars, reducing cabinet clutter
Perfect for
- Sprinkling on beef, pork, and poultry before grilling or roasting
- Flavoring popcorn for a quick savory snack
- Seasoning scrambled or fried eggs at the breakfast table
- Boosting the taste of plain pasta with a simple shake
- Replacing plain table salt across daily cooking for added depth
Keeping it Flavorful
Bring bold flavors to the table without spending hours in the kitchen. From Italian bolognese to Asian stir-fry, Lawry’s gives all your meals the zing you crave.
Feeding the Family
Lawry’s is your go-to for adding a one-of-a-kind spin on treasured family recipes. ‘Seconds, please!’
Unbasic Basics
Lawry’s has more than just the seasoned salt we all know and love. Our spice blends, seasoning mixes and marinades make meals extra from Meatless Monday to Taco Tuesday and every other day of the week.
Saving Time & Money
Looking to make the most of weeknight meals? Lawry’s exciting and fresh lineup of flavors lets you breathe new life into leftovers without breaking the bank.
Product Information
Features natural spices, including paprika, turmeric, onion and garlic Flavorful alternative to table salt Enhances just about any dish Great for beef, pork and poultry Pairs well with popcorn, eggs and pasta Specialty: kosher
Product Dimensions : 2.66 x 2.66 x 6.31 inches; 1.11 Pounds Item model number : 10021500003008 UPC : 021500003001 071871546416 766789739974 Manufacturer : McCormick & Company, Inc. Units : 16.0 Ounce Best Sellers Rank: #1,310 in Grocery & Gourmet Food Features natural spices, including paprika, turmeric, onion and garlic Flavorful alternative to table salt Enhances just about any dish Great for beef, pork and poultry Pairs well with popcorn, eggs and pasta Specialty: kosher Ingredients Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Extractives of Paprika & Natural Flavor.
Frequently Asked Questions
Does this seasoned salt hold up well on an outdoor grill in hot weather?
Yes. The free-flowing tricalcium phosphate blend is designed to prevent caking, even in warm, humid conditions near a grill or smoker, so it shakes out smoothly every time.
Can I bring this shaker on a camping trip without it spilling in my pack?
The cap and shaker are designed for repeated kitchen and outdoor use. For travel, we recommend placing the bottle in a zip-lock bag or wrapping the cap area with a small rubber band for extra leak protection in a backpack.
Will the paprika and turmeric stain my grill grates or hands during outdoor cooking?
The blend is a fine powder that adheres to food rather than dripping off. It will not stain grill grates, and any color on hands washes off easily with soap and warm water.
Is the 16 oz size heavy to carry to a tailgate?
The 16 oz shaker weighs about one pound when full, which is comfortable for most cooler and tote bags. For a lighter load, the 4 oz or 8 oz size is ideal for tailgate duty.
Does this work in a smoker as well as on a gas or charcoal grill?
Yes. The salt-paprika-turmeric-onion-garlic profile performs well at low-and-slow smoker temperatures and at high-heat grilling, so you can season brisket, ribs, chicken, and burgers the same way.
Is this seasoned salt good for a Memorial Day or July 4th cookout?
Absolutely. It is one of the most popular all-purpose seasonings for American holiday cookouts on beef burgers, hot dogs, chicken, and ribs.
Can I use it to season vegetables and corn on the cob at an outdoor cookout?
Yes. A light shake on corn on the cob, grilled zucchini, bell peppers, and portobello mushrooms adds savory depth without overpowering the produce.
Will the flavor hold up if I apply it hours before grilling?
Yes. Applying the seasoning 30 minutes to several hours ahead of cooking actually deepens the flavor as the salt draws moisture to the surface of the meat.
Is this better than plain salt for marinating outdoor cuts of meat?
It is a meaningful upgrade. The added paprika, turmeric, onion, and garlic give a balanced savory profile that plain salt cannot match, with no extra prep work.
How does Lawry's Seasoned Salt compare to a typical dry rub for outdoor BBQ?
Lawry's is finer and more salt-forward than a traditional coarse dry rub, making it ideal as a quick shake-on seasoning rather than a thick crust. For low-and-slow BBQ where a bark is desired, you may want to layer it under a coarser rub.
Can I take this on a picnic or to a public park with no kitchen access?
Yes. The shaker is self-contained and needs no preparation surface. You can season sandwiches, hard-boiled eggs, and grilled items on a portable grill directly from the bottle.
Is it safe to leave this shaker outside on a patio table in the sun?
Brief sun exposure is fine, but for best flavor and to protect the spices, store the bottle in a shaded area or bring it inside after your cookout.
Will humidity at the beach or lake cause this to clump?
The tricalcium phosphate in the blend is specifically included to resist caking in humid environments, so it remains free-flowing even in coastal and lakeside settings.
How do I use Lawry's Seasoned Salt in everyday cooking?
Sprinkle it on proteins such as beef, pork, chicken, and fish before cooking. It also works on eggs, popcorn, pasta, vegetables, potatoes, and rice. Use it as a 1:1 replacement for table salt when you want added flavor.
Can I use it as a direct substitute for table salt?
Yes. You can use it in place of regular salt for most savory applications, including seasoning at the table and during cooking. Keep in mind it has a stronger flavor profile than plain salt, so a little goes a long way.
How should I store the shaker to keep it fresh?
Store the bottle in a cool, dry place with the cap tightly closed. Avoid leaving it in direct sunlight or near the stove, where heat and humidity can shorten shelf life and accelerate clumping.
Is this product compatible with Kosher and Halal diets?
Lawry's Seasoned Salt is Kosher-certified, so it is suitable for Kosher-keeping households. It does not contain meat or dairy ingredients flagged for Halal concerns, but Kosher certification should not be substituted for Halal certification if that is required by the buyer.
Does it work on vegetables, tofu, and plant-based proteins?
Yes. It seasons roasted vegetables, sautéed greens, baked tofu, tempeh, and plant-based burgers very well, making it a useful all-purpose seasoning for mixed-diet households.
What is included in the box when I order this product?
You receive one Lawry's Seasoned Salt shaker in the size you selected, sealed and ready to use. No additional accessories or tools are included, and no assembly is required.
Is this product safe for people with food allergies?
It does not contain common allergens such as dairy, eggs, peanuts, tree nuts, soy, fish, or shellfish. Always review the printed ingredient list on the bottle for the most current allergen information.
How long does the shaker stay fresh after opening?
For best flavor, use within 12 to 18 months of opening. The salt base and the free-flowing agent help it resist spoilage well past that window, but flavor intensity will gradually decline.
What is the difference between seasoned salt and a spice blend or rub?
Seasoned salt is a salt-based blend designed to replace or enhance table salt across many uses. A spice blend or dry rub is typically salt-free or low-salt and is meant to be applied generously as a coating. Lawry's Seasoned Salt sits between the two, leaning toward the salt side with enough spice character to flavor a dish on its own.
