McCormick Granulated Garlic 26 oz – Cling-Granulated Garlic for BBQ Rubs, Grilling, and Smoking
McCormick Granulated Garlic 26 oz – Cling-Granulated Garlic for BBQ Rubs, Grilling, and Smoking
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Why you'll love it
- Eliminates the peeling, mincing, and prep time of fresh garlic cloves
- Milder, sweeter garlic flavor that won't overpower dishes the way raw garlic can
- Single-ingredient, clean label fits vegan, kosher, and low-carb lifestyles
- Bulk 26 oz size delivers better unit value for heavy users and professional kitchens
- Long shelf stability means no spoilage risk compared to fresh garlic bulbs
- Versatile across Mediterranean, Asian, and Italian cuisines from one jar
Perfect for
- Seasoning meats, poultry, and vegetables during everyday cooking
- Building homemade dry rubs and custom seasoning blends
- Substituting for fresh garlic in soups, stews, sauces, and marinades
- Prepping dry rubs and spice mixes for outdoor grilling and smoking
- Flavoring low-carb, vegan, or kosher meals without extra prep
McCormick Granulated Garlic has the unique savory and sweet flavor of fresh garlic, but with a milder taster. Coarser than garlic powder, it is a versatile addition to meat rubs, seasoning blends and sauces.
McCormick Granulated Garlic always starts with fresh, whole garlic cloves
Savory and sweet flavor of fresh garlic, but with a milder taster
Seasons meat or poultry and adds flavor to vegetables, soups or stews
Use as a base for homemade meat rubs and seasoning blends
Larger size container perfect for frequent cooking or professional kitchens
- Product Dimensions : 2.65 x 3.75 x 8 inches; 1.63 Pounds
- Nutritional value of products with calories
- Ingredients: Granulated Garlic
Frequently Asked Questions
Does granulated garlic work well as a BBQ rub?
Yes. The coarser texture clings to the surface of meats, ribs, chicken, and vegetables far better than fine garlic powder, which is exactly what you want for low-and-slow smoking and hot grilling.
Can I use this on a charcoal, gas, or pellet grill?
Yes. McCormick Granulated Garlic performs consistently across charcoal, gas, pellet, and electric grills, as well as smokers. It forms a flavorful crust on grilled and smoked proteins.
Will it hold up under high heat on the grill?
Granulated garlic holds up well at typical grilling temperatures. For very high direct-heat searing, mixing it into a rub with salt, sugar, and oil helps it adhere and reduces the risk of burning.
Is this good for seasoning vegetables on the grill?
Yes. Toss vegetables in oil, then season with granulated garlic. The coarse texture clings to the surface and delivers an even, roasted garlic flavor after grilling.
Can I use this for smoking meats like brisket or ribs?
Yes. Granulated garlic is a standard ingredient in many dry rubs for brisket, ribs, pork shoulder, and poultry. It seasons the bark and supports a deep, savory flavor over long smoke sessions.
Is the 26 oz size enough for a full season of outdoor cooking?
For most grilling enthusiasts, yes. The 26 oz bulk container is large enough to support frequent weekend cookouts, holiday BBQs, and ongoing smoke sessions without running out mid-rub.
Can I take this on camping trips or to tailgates?
Yes. The jar is sealed, shelf-stable, and easy to transport. Decant a portion into a small shaker for travel and keep the bulk jar at home as a refill.
Does it work for marinades, or only dry rubs?
It works for both. You can mix granulated garlic into dry rubs, wet marinades, mop sauces, and finishing glazes. The granules dissolve gradually in liquid, distributing flavor evenly.
Will the granule size help it stay on meat in windy outdoor conditions?
Yes. Compared with fine powder, the coarser granule is less likely to blow away during seasoning outdoors, especially when patted onto a slightly moist surface.
Is this a good choice for grilled chicken, steak, or seafood?
Yes. It is a versatile seasoning for grilled chicken thighs, steaks, burgers, seafood, and vegetables. You can use it solo or as the garlic base in a custom rub.
How does granulated garlic differ from garlic powder for grilling?
Granulated garlic is coarser, so it clings better to meat surfaces and creates a more textured crust during grilling. Garlic powder is finer and can blow away or burn more easily on a hot grill.
Can I use this for both quick weeknight grilling and long smoking sessions?
Yes. Use it as a quick sprinkle for fast weeknight grilling, or build it into a larger rub blend for low-and-slow smoking. The same jar works for both styles.
Is it safe to keep the jar on an outdoor grill cart?
It is best stored in a dry, covered area to keep moisture out. Many grillers keep the bulk jar indoors or in a covered outdoor kitchen and use a small shaker on the cart for convenience.
Does the flavor work with other common BBQ rub ingredients?
Yes. Granulated garlic pairs well with paprika, brown sugar, black pepper, salt, cumin, chili powder, and herbs like thyme and rosemary, making it a flexible base for custom rub blends.
Is this a good gift for someone who grills often?
Yes. A 26 oz jar of granulated garlic is a practical, high-use gift for anyone who grills, smokes, or barbecues regularly — and it pairs well with other spices in a custom rub kit.
How do I substitute McCormick Granulated Garlic for fresh garlic in a recipe?
Use 1/8 teaspoon of granulated garlic in place of one fresh garlic clove. Adjust to taste depending on the strength of flavor you want in the finished dish.
Can I rehydrate granulated garlic before using it?
Yes. Mix the granulated garlic with a small amount of warm water and let it sit for a few minutes. It will soften and can be used in place of minced garlic in many recipes.
How should I store McCormick Granulated Garlic after opening?
Keep the jar tightly sealed in a cool, dry place away from direct sunlight and heat. Properly stored, it has a long shelf life and will stay fresh for many months.
Is this product compatible with salt-free or low-sodium diets?
Yes. The ingredient list is garlic only, with no added salt. You can use it freely in low-sodium, heart-healthy, or salt-controlled diets.
Is this product compatible with keto, paleo, and Whole30 eating plans?
Garlic is allowed on most keto, paleo, and Whole30 frameworks. Since the product contains only garlic with no added sugar, starch, or preservatives, it fits these diets when used within their guidelines.
What is included in the box when I order this product?
You receive one 26 oz container of McCormick Granulated Garlic with a sealed lid. No additional accessories, measuring tools, or recipe inserts are included in the box.
Is granulated garlic safe for people with allergies to other spices?
McCormick Granulated Garlic is made only from garlic and is produced in facilities that may handle other spices. Anyone with a known garlic allergy should avoid it, and people with sensitivities to other spices should review the label and manufacturing information.
Will the product arrive fresh and ready to use?
Yes. The jar is sealed at the facility and has a long shelf life. As long as the seal is intact on arrival, the product is ready to use right out of the container.
What is the difference between granulated garlic and garlic powder?
Granulated garlic is coarser in texture, similar to coarse sand, which helps it cling to meats and surfaces. Garlic powder is ground much finer, dissolves quickly, and is best for sauces, dressings, and applications where a smooth texture is important.
