McCormick Grill Mates Brown Sugar Bourbon Seasoning, 9.75 oz – One-Shaker Pantry Solution for Clutter-Free Kitchens
McCormick Grill Mates Brown Sugar Bourbon Seasoning, 9.75 oz – One-Shaker Pantry Solution for Clutter-Free Kitchens
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Why you'll love it
- no MSG or artificial flavors offer cleaner ingredient appeal for health-aware buyers
- one-tablespoon-per-pound formula eliminates guesswork and prep time
- trusted McCormick brand heritage reduces purchase risk
- versatile blend works across four major proteins (pork, seafood, chicken, steak)
- sweet and spicy bourbon profile delivers restaurant-style flavor at home
- Caramelizes nicely on the grill or rotisserie
- Adds a great crust to meat
- Nice kick to the flavor on pork chops
- Smells great with a wonderful aroma
- Versatile across meats, vegetables, sandwiches, popcorn, and baked beans
- Goes a long way (good value per use)
- Brown sugar and bourbon flavor profile is a standout for steak and ribs
- Reliable flavor even when stored (holds taste profile)
- sweet and smoky flavor profile
- nice kick on pork chops
- mouth-watering aroma while sizzling
- low salt content
- not too salty with a hint of sweetness
- good crust formation on meat
- long-lasting freshness when stored properly (up to a month)
- hold taste profile when stored properly
Perfect for
- seasoning pork ribs, chicken breasts, or steaks on a backyard grill
- preparing a quick weeknight protein rub with a single tablespoon per pound
- flavoring seafood like shrimp or salmon for outdoor cookouts
- tailgating and cookout seasoning for hamburgers or grilled vegetables
- gifting to grilling enthusiasts as a pantry upgrade
- Sprinkled on top of mayo on sandwiches
- Used on popcorn in place of butter and salt
- Added to hash
- Added to homefries
- Used as a base for a DIY BBQ rub mixed with other McCormick seasonings as a 24-hour dry rub or overnight brine
- Used on baked beans
- Used on smoked chicken
- Used on Boston butt for rotisserie and grill
- Added to potatoes
- popcorn topping in place of butter and salt
- home fries seasoning
- adding to baked beans
- base for BBQ rub for chicken and ribs
- rotisserie Boston butt cooking
- hash seasoning
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt No MSG or artificial flavors added Made with McCormick spices Ideal for pork, seafood, chicken and steak PREP TIP: Just add 1 tbsp. of our Brown Sugar Bourbon Seasoning per 1 lb. of meat for a juicy, mouthwatering meal
Product Dimensions : 2.34 x 2.34 x 5.88 inches; 9.75 ounces Item model number : ASINPPOSPRME33679 UPC : 052100038278 Manufacturer : McCormick & Company, Inc. Units : 9.75 Ounce Best Sellers Rank: #5,859 in Grocery & Gourmet Food Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt No MSG or artificial flavors added Made with McCormick spices Ideal for pork, seafood, chicken and steak PREP TIP: Just add 1 tbsp. of our Brown Sugar Bourbon Seasoning per 1 lb. of meat for a juicy, mouthwatering meal
Frequently Asked Questions
Can this one shaker really replace several spice bottles in my kitchen?
Yes. It combines brown sugar, bourbon, garlic, onion, and salt in a single blend, so it can stand in for many individual seasonings on proteins, vegetables, potatoes, and sandwiches, helping you declutter your spice drawer.
Does the simple shaker design fit a minimalist kitchen aesthetic?
The 9.75 oz shaker has a clean, compact shape that stores easily in a cabinet, drawer, or small countertop caddy. Its straightforward form supports a less-is-more approach to kitchen organization.
Will the 1 tablespoon per pound ratio simplify my cooking routine?
Yes. The straightforward ratio removes the need to measure multiple spices, so you can season confidently in seconds. It is ideal for minimalist cooks who want fewer steps and reliable results.
Can I use it as a single seasoning for weeknight dinners?
Yes. It is designed for quick, one-step seasoning on chicken, pork, seafood, beef, and vegetables, which suits a minimalist approach to weeknight cooking.
Does it work across enough dishes to justify one bottle in a small kitchen?
Yes. Customers use it on ribs, chicken, salmon, shrimp, steak, burgers, vegetables, potatoes, baked beans, sandwiches, and even popcorn, so one bottle covers a wide range of meals.
Is the ingredient list simple enough to feel intentional?
Yes. The short, recognizable list of brown sugar, bourbon, garlic, onion, and salt fits a minimalist philosophy of using fewer, better ingredients.
Does the packaging add visual clutter to my countertop?
No. The shaker is sized to fit in a cabinet or pantry, and its uniform shape blends easily with other McCormick bottles. Most minimalist kitchens store it out of sight, keeping counters clear.
How does this compare to a multi-bottle spice rack?
A multi-bottle rack takes up significant cabinet space and requires you to combine several spices per recipe. This single blend delivers a complete sweet-savory profile in one shake, reducing both clutter and decision fatigue.
Can I downsize my spice collection by switching to this?
Many home cooks replace separate bottles of brown sugar, garlic powder, onion powder, and salt with this one blend for specific recipes, which can noticeably reduce the number of containers in your pantry.
Is the shaker easy to store in a small apartment kitchen?
Yes. At 2.34 x 2.34 x 5.88 inches, it fits in narrow cabinets, slim drawers, and most pantry organizers, making it well suited to compact or minimalist kitchens.
Does using one blend instead of several save prep time?
Yes. Instead of measuring sugar, salt, garlic, and onion separately, you shake or spoon one blend onto your protein, which speeds up weeknight cooking and reduces dishwashing.
Is the flavor profile focused enough for a minimalist palate?
Yes. The sweet-smoky-bourbon profile is distinctive and consistent, so you do not need to layer flavors to get a complete taste. It is a focused, all-in-one seasoning.
Will the bottle last long enough to justify the space in a small kitchen?
Yes. The 9.75 oz size and the 1 tablespoon per pound ratio mean a single bottle seasons many meals, so it earns its spot even in tight pantry layouts.
Is it a good 'starter seasoning' for someone building a minimalist pantry?
Yes. It is a versatile foundation blend that handles most common proteins and several side dishes, making it a smart anchor product for a small, intentional pantry.
Does the label design feel clean and modern?
The McCormick Grill Mates label follows the line's signature look, which is structured and easy to read. For a fully uniform look, some minimalist cooks decant it into matching glass jars.
Can I use it to simplify meal prep for the whole week?
Yes. The consistent 1 tablespoon per pound ratio makes it easy to batch-season multiple proteins on the same prep day, supporting a streamlined, minimalist meal prep routine.
How much seasoning should I use per pound of meat?
Use 1 tablespoon of McCormick Grill Mates Brown Sugar Bourbon Seasoning per 1 pound of meat. For best results, coat the protein evenly and let it sit for 15 to 30 minutes before cooking, or refrigerate overnight as a dry brine for deeper flavor.
What proteins and dishes work best with this seasoning?
It works well on pork ribs, pork chops, chicken breasts, whole chickens, steaks, salmon, shrimp, and Boston butt for rotisserie. It also flavors hamburgers, grilled vegetables, potatoes, home fries, hash, baked beans, and popcorn, and it can be mixed into mayo for sandwiches.
Can I use it as a base for a custom BBQ rub?
Yes. It works as both a standalone seasoning and a base for a custom blend. Many cooks combine it with paprika, chili powder, cayenne, or other McCormick Grill Mates seasonings to build a more complex dry rub for ribs, brisket, or chicken, applied as a 24-hour dry rub or overnight brine.
Does it work with other McCormick Grill Mates seasonings?
Yes. It blends well with smoky, spicy, or savory McCormick Grill Mates profiles like Smoky Montreal Steak, Chipotle Pepper, or Roasted Garlic & Herb. Combining it with another Grill Mates seasoning is an easy way to create a custom rub for chicken or ribs.
What is in the box when I order it?
You receive one 9.75 oz shaker of McCormick Grill Mates Brown Sugar Bourbon Seasoning. It is a single-bottle pack, so you do not need to buy anything else to start using it. For gifting, you may want to add a ribbon, basket, or recipe card.
Does the seasoning contain allergens I should know about?
The blend is made from brown sugar, bourbon, garlic, onion, and salt, and it contains no MSG and no artificial flavors. Always check the current McCormick packaging label for the most accurate allergen and ingredient information before use.
How should I store it, and how long does it stay fresh?
Store the shaker tightly sealed in a cool, dry place away from direct sunlight and heat. When stored properly, the brown sugar bourbon blend holds its taste profile for up to a month after opening, and the dry ingredients remain usable well beyond that with proper storage.
What is the difference between this and a traditional BBQ rub?
Traditional BBQ rubs often focus on smoky, peppery, or savory profiles built from paprika, chili powder, and cumin. This Brown Sugar Bourbon blend is a sweeter, bourbon-forward profile designed to caramelize on the grill or rotisserie, and it works as both a standalone rub and a base for a custom mix.
