McCormick Grill Mates Smokehouse Maple Seasoning, One Versatile Bottle for Beef, Chicken, Pork, and Seafood
McCormick Grill Mates Smokehouse Maple Seasoning, One Versatile Bottle for Beef, Chicken, Pork, and Seafood
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Why you'll love it
- Trusted McCormick brand heritage removes guesswork for novice grillers
- No MSG and no artificial flavors appeal to clean-label and ingredient-conscious shoppers
- Kosher certification expands usability for observant Jewish households and guests
- Visible spice flakes signal bold, premium flavor versus finely ground generic blends
- Single-bottle versatility across beef, chicken, pork, and seafood reduces pantry clutter
- Smokehouse maple profile delivers crave-worthy sweet-savory flavor that kids and adults both enjoy
- versatile across many cooking methods including grilling, skillet, roasting, air frying, and stovetop
- balances sweet and smoky without being overwhelming or overly maple-flavored
- low/minimal salt content
- good value - decent bottle size that lasts a long time
- works well as a marinade
- a little goes a long way
- blends well without overpowering dishes
- fast Amazon delivery that saved a dinner in a pinch
- enhances otherwise bland meats
Perfect for
- Seasoning 1 pound of ground beef for juicy steakhouse-style burgers on the grill
- Dry-rubbing chicken, pork, or seafood before grilling or roasting
- Adding sweet-smoky depth to weeknight dinners with a single tablespoon per pound of meat
- Sprinkling on vegetables or tofu for a quick grill-friendly flavor boost
- Tailgating and cookout seasoning that travels easily to outdoor events
- rubbed on a whole turkey for Thanksgiving/holiday meals
- added to stew
- used on grilled cauliflower steak
- mixed into marinades
- used in ground turkey meatballs with a sweet-smokey-mapley glaze made from BBQ sauce and brown sugar monk fruit
- added to roasted potatoes
- sprinkled on popcorn with parmesan cheese
- used on tempeh
- used on hamburgers/burgers (planned)
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Bold blend of garlic, onion, maple syrup and brown sugar No MSG or artificial flavors added Made with McCormick spices Perfect for burgers; great with chicken, pork or seafood PREP TIP: For juicy steakhouse burgers, just use 1 tablespoon of seasoning per 1 pound of ground beef Flavor you can see Kosher
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 3.5 ounces Item model number : 052100574110 UPC : 052100574110 Manufacturer : McCormick & Company, Inc. Units : 3.5 Ounce Best Sellers Rank: #7,143 in Grocery & Gourmet Food Bold blend of garlic, onion, maple syrup and brown sugar No MSG or artificial flavors added Made with McCormick spices Perfect for burgers; great with chicken, pork or seafood PREP TIP: For juicy steakhouse burgers, just use 1 tablespoon of seasoning per 1 pound of ground beef Flavor you can see Kosher
Frequently Asked Questions
Can McCormick Grill Mates Smokehouse Maple replace several bottles in my spice cabinet?
Yes, the blend is designed to work across beef, chicken, pork, seafood, vegetables, tofu, and even popcorn, so one bottle can stand in for multiple specialty seasonings and reduce pantry clutter.
Does the clean, simple shaker design fit a minimalist kitchen aesthetic?
The McCormick Grill Mates line features a clean, recognizable label design with bold color blocking that looks tidy and intentional on a minimalist spice rack or open shelf.
Can I use one bottle for grilling, roasting, air frying, and stovetop cooking?
Yes, the seasoning is extremely versatile and works well on the grill, in a skillet, in the oven, in the air fryer, and on the stovetop, which is ideal for a minimalist cooking setup.
Is this a good bottle to keep on the counter for daily cooking?
The compact 3.5 oz shaker fits easily on a small counter tray or in a utensil crock, so you can keep your most-used seasoning within reach without cluttering the kitchen.
Does the seasoning deliver enough flavor that I do not need to stock extra sauces?
Most cooks find that the bold sweet-smoky profile removes the need for multiple specialty sauces, which is exactly the kind of simplification a minimalist kitchen benefits from.
Is the visible coarse-grind design intentional or just decorative?
The coarse grind is intentional, signaling bold, premium flavor and helping the seasoning adhere well to meat, which reinforces the brand’s straightforward, no-fuss approach.
How does Smokehouse Maple compare to a multi-bottle rub set?
A multi-bottle rub set often creates clutter and confusion, while a single versatile bottle like Smokehouse Maple covers a wide range of proteins and dishes with one clean solution.
Is the 3.5 oz size enough, or should I buy the 10.25 oz value bottle?
For a minimalist setup, the 3.5 oz shaker is plenty for most households and fits well on small racks, while the 10.25 oz size is better for frequent grillers who want to refill a single dedicated container.
Does the McCormick brand name make the bottle feel dependable rather than trendy?
Yes, McCormick is a long-trusted heritage brand, so the bottle feels like a timeless, intentional purchase rather than a trendy product that will end up in a landfill.
Is the shaker easy to refill or recycle after use?
The plastic shaker can be recycled where local programs accept small plastic containers, and many users transfer the contents to a small glass jar for an even more minimalist look.
Can I use this as a glaze base without buying extra glaze products?
Yes, combining Smokehouse Maple with BBQ sauce and a brown sugar substitute creates a quick sweet-smoky glaze, so you do not need a separate bottled glaze product.
Is this a good option for a small apartment kitchen with limited storage?
Absolutely, the compact shaker is ideal for small kitchens, apartments, and balconies, where every bottle needs to earn its place and pull double duty across many meals.
Does the seasoning work on a stovetop grill pan for indoor cooking?
Yes, it works beautifully on a stovetop grill pan for indoor cooking, which is perfect for apartment dwellers who do not have access to a full outdoor grill.
Can I use this on a simple weeknight dinner without multiple steps or extra ingredients?
Yes, you only need one tablespoon per pound of meat to build bold flavor, so it is a true one-step seasoning that aligns with a less-is-more cooking philosophy.
Is the recipe versatility a good reason to declutter my spice shelf?
Yes, many home cooks replace several underused bottles with one well-loved Smokehouse Maple shaker, which simplifies the shelf and streamlines weeknight meal prep.
Does the bold flavor let me serve the same seasoning to guests without feeling repetitive?
Because the flavor works on such a wide range of proteins and vegetables, you can rotate it across burgers, chicken, pork, and sides without the meal feeling repetitive to guests.
How much McCormick Grill Mates Smokehouse Maple should I use per pound of ground beef for burgers?
Use about one tablespoon of seasoning per pound of ground beef for juicy, well-flavored burgers on the grill. For stronger flavor, you can increase to roughly two tablespoons, especially for thicker patties.
Can I use this seasoning as a dry rub on chicken, pork, or seafood?
Yes, the blend works as a versatile dry rub on chicken breasts, thighs, pork chops, ribs, shrimp, and salmon. Coat the protein lightly with oil first, then press the seasoning onto the surface before cooking.
How do I make a sweet-smoky glaze using Smokehouse Maple?
Combine about a tablespoon of Smokehouse Maple seasoning with a half cup of your favorite BBQ sauce and a tablespoon or two of brown sugar or a brown sugar substitute like monk fruit. Simmer briefly and brush onto meatballs, chicken, or pork in the last few minutes of cooking.
Is this seasoning compatible with kosher and vegetarian cooking styles?
Yes, McCormick Grill Mates Smokehouse Maple is kosher certified by McCormick & Company and contains no meat-derived ingredients, so it is also appropriate for vegetarian and vegan dishes like tofu, tempeh, and grilled cauliflower steaks.
Can I use Smokehouse Maple on plant-based proteins like tofu, tempeh, and cauliflower steaks?
Absolutely, the bold sweet-smoky profile is one of the most popular ways to season tofu, tempeh, and thick cauliflower steaks, delivering crave-worthy flavor for plant-based meals.
What is included in the package when I order a bottle?
Each order includes one bottle of McCormick Grill Mates Smokehouse Maple Seasoning in your chosen size, either the 3.5 oz shaker or the 10.25 oz value size, with a sealed cap and the standard McCormick label. No additional accessories are included, so you can use whatever shaker, grinder, or storage jar you prefer.
Are there any safety concerns with this seasoning I should be aware of?
The product is a dry spice blend with no hazardous ingredients, but standard kitchen safety applies: keep the bottle away from open flames, store it in a cool dry place, and keep it out of reach of small children. Always check the label for specific allergen information if you have sensitivities.
Is this product safe for people with common food allergies?
McCormick clearly labels all ingredients and major allergens on the bottle, but the blend may be processed in a facility that handles allergens like wheat, soy, mustard, or sulfites, so always review the label carefully if you have a specific allergy.
What is the difference between a dry rub seasoning and a bottled marinade?
A dry rub like Smokehouse Maple is a blend of spices and aromatics that you press directly onto the surface of meat, tofu, or vegetables before cooking, creating a flavorful crust. A bottled marinade is a wet mixture, often oil- or vinegar-based, that you soak the protein in for a longer period. Dry rubs tend to deliver more concentrated surface flavor and caramelization, while marinades add moisture and often more sweetness or acidity. Smokehouse Maple can be used both ways, either as a dry rub or mixed into a wet marinade.
