McCormick Umami Seasoning with Mushrooms and Onion – Non-GMO Gluten Free Flavor Boost for Wellness-Focused Meal Prep, 4.59 oz
McCormick Umami Seasoning with Mushrooms and Onion – Non-GMO Gluten Free Flavor Boost for Wellness-Focused Meal Prep, 4.59 oz
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Why you'll love it
- All-in-one umami blend saves time over sourcing individual mushrooms, onion, and tomato
- Trusted McCormick brand name reduces risk for first-time buyers
- Gluten free and non-GMO verified fits clean-eating lifestyles
- Versatile across proteins, vegetables, grains, and eggs eliminates need for multiple spice jars
- Shelf-stable dry seasoning lasts longer than fresh aromatics
- Allows home cooks to mimic restaurant-style savory depth without MSG
- Adds smoky but light flavor to ramen and soups without overpowering mushroom taste or texture
- Lends a mushroom umami flavor without actual mushroom pieces — good for mushroom-haters
- Provides natural umami flavor enhancement with no MSG
- Consistent quality/granularity and stays dry without moisture issues even when stored in the fridge
- Small amount (just 3 shakes) noticeably elevates a full batch of sauce
- Larger-than-expected pieces in the bottle are recognizable as mushroom/onion bits, not contaminants
- Helpful for people with reduced sense of smell/taste — adds flavor they otherwise miss
- Provides a subtle spicy kick (from red pepper) that catches you by surprise
- Bottle sturdiness and good shelf stability when refrigerated
Perfect for
- Sprinkling on burgers and grilled meats for umami depth
- Seasoning roasted vegetables like cauliflower and potatoes
- Boosting flavor of eggs, rice, and pasta dishes
- Adding savory complexity to stews and soups
- Creating quick dry rubs for chicken and fish
- seasoning popcorn
- mixing into garlic butter
- sprinkling on green bean casserole for Thanksgiving
- using as a substitute for discontinued Maruchen Mushroom and Chicken Mushroom ramen flavor
- seasoning a sous vide steak and using the bag drippings/gravy on potatoes
- adding to Italian sausage and baby bella mushroom pasta sauce
- combining with rosemary and bay leaf in stew and burgers
- adding to a creamy pasta dish with chicken, onions, and parmesan
- seasoning scrambled eggs and pork
- boosting ramen noodle broth flavor
Social Responsibility
We aim to help improve the health and well being of all people. In an effort to have a positive impact on the planet, we work to build vibrant communities where we live, work and source.
Obsessed With Flavor
Our passion drives how we source, plant and harvest our herbs, spices and extracts. It's why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It's a difference you can taste. And we promise, you will.
Since 1889
For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time.
Variety
We offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious.
Product Information
All-purpose savory seasoning that boosts the flavor of most any food Made with mushrooms, tomato, onion, garlic and McCormick herbs & spices Adds umami-rich flavor to burgers, seasoning rubs, stews, vegetables & pasta Punches up the taste of eggs, chicken, fish, rice, cauliflower & potatoes Gluten free and non GMO verified
Product Dimensions : 2.21 x 2.21 x 5.46 inches; 5.76 ounces Item model number : MCI05311 UPC : 052100053110 Manufacturer : McCormick & Co., Inc. Units : 4.59 Ounce Best Sellers Rank: #8,115 in Grocery & Gourmet Food All-purpose savory seasoning that boosts the flavor of most any food Made with mushrooms, tomato, onion, garlic and McCormick herbs & spices Adds umami-rich flavor to burgers, seasoning rubs, stews, vegetables & pasta Punches up the taste of eggs, chicken, fish, rice, cauliflower & potatoes Gluten free and non GMO verified
Frequently Asked Questions
Does this umami seasoning contain MSG for someone following a clean-eating lifestyle?
No. McCormick Umami Seasoning is made with real mushrooms, tomato, onion, garlic, and herbs, and contains no MSG. It's also gluten free certified and Non-GMO Project verified, making it a clean-label choice for health-conscious home cooks.
Is this blend suitable for seniors with a reduced sense of taste or smell?
Yes. The concentrated mushroom, tomato, and onion umami profile delivers a savory depth that many older adults report helps them taste food more fully again. A few shakes on everyday meals like eggs, rice, or roasted vegetables can noticeably enhance perceived flavor.
Will the red pepper in the seasoning interfere with a heart-healthy or low-sodium diet?
The red pepper adds only a subtle background warmth, not significant heat. However, the blend does include salt, so anyone on a strict low-sodium plan should use it sparingly and taste as they go. The flavor is rich enough that a small amount goes a long way.
Can I use this umami blend as a substitute for fresh aromatics when I'm short on time for meal prep?
Absolutely. The dry powder format delivers mushroom, onion, and tomato notes in a single shake, which is why many wellness-focused meal preppers keep it on hand to round out roasted vegetables, grain bowls, and lean proteins without chopping extra ingredients.
Is the packaging resealable and airtight enough to keep the seasoning fresh in a small apartment kitchen?
Yes. The 4.59 oz shaker has a sturdy cap that seals tightly, and the dry powder format resists moisture, so it stays fresh and clump-free even when stored in tight pantry spaces or a refrigerator door.
I'm buying this for my partner who is trying to eat more whole foods. Is it a smart pantry addition?
Yes. Because it's a shelf-stable dry blend of recognizable ingredients (mushroom, tomato, onion, garlic) without MSG, it fits cleanly into a whole-foods kitchen and can replace several individual jars, simplifying the spice rack.
Will this seasoning help someone who has lost their sense of taste enjoy food again?
Many customers with diminished taste and smell report that the strong umami profile of this blend helps them perceive savoriness in meals they previously found bland. It's not a medical product, but it can be a useful flavor tool in everyday cooking.
Is the seasoning keto or low-carb friendly?
Yes. The blend is essentially dried mushrooms, tomato, onion, garlic, herbs, salt, and a touch of red pepper — no added sugars or starches — so it fits comfortably within keto, low-carb, and Whole30-style eating patterns.
Does this umami seasoning work for someone on a Mediterranean diet?
Yes. It complements Mediterranean staples beautifully — sprinkle it on roasted cauliflower and potatoes, mix it into olive oil for bread dipping, or use it on grilled fish and chicken for an extra savory note.
Is the bottle recyclable after I'm done?
The plastic shaker bottle is typically recyclable in curbside programs that accept PET or PP plastics. Check the resin code on the bottom of the bottle and your local recycling guidelines to confirm.
I'm sensitive to nightshades. Does this contain tomato?
Yes, the blend does include tomato as part of its umami base. If you're avoiding nightshades for medical or sensitivity reasons, this seasoning is not the right fit for you.
Is the umami flavor strong enough to satisfy my taste buds without adding butter or extra salt?
For many people, yes. A few shakes add enough savory depth that you can use less butter, cheese, or salt in your cooking while still enjoying a flavorful dish — a common goal in wellness-focused kitchens.
Will the visible flecks in the bottle change the look of a clean, minimalist plated meal?
The flecks are small and mostly dissolve into food during cooking, so finished dishes like pasta, eggs, or rice look natural rather than speckled. The seasoning is designed to enhance, not visually dominate, your plate.
How do I use McCormick Umami Seasoning in everyday cooking?
Start by shaking a small amount — typically about 3 shakes per dish — onto your food during or after cooking. It works on eggs, rice, pasta, roasted vegetables, burgers, grilled meats, soups, stews, ramen, and popcorn. Taste as you go and adjust to your preference.
Can I use this seasoning in soups, stews, and slow-cooked dishes?
Yes. Add it at the beginning of a slow-cooked stew or braise to build umami depth, or stir it in near the end of a quick soup to brighten the savory flavor. It pairs well with rosemary, bay leaf, thyme, and other savory herbs.
Is McCormick Umami Seasoning good on vegetables like cauliflower and potatoes?
Yes. Customers specifically recommend it on roasted cauliflower, potatoes, green beans, and Brussels sprouts. The dry powder evenly coats the vegetables and adds a savory, slightly smoky depth that complements roasting and grilling.
Does this seasoning work with pasta, rice, and grain-based dishes?
Absolutely. It's designed to boost flavor in pasta sauces, rice bowls, risotto-style dishes, and grain salads. Many home cooks use it in creamy chicken pasta, mushroom pasta sauces, and rice pilafs.
Is it safe to use on sous vide meats and use the bag drippings?
Yes. Customers commonly season steak, chicken, and other proteins with this blend before sealing them in sous vide bags, then reduce the seasoned drippings into a quick pan sauce or gravy for potatoes or vegetables.
What's actually in the bottle when I open it?
Inside the 4.59 oz shaker, you'll find a dry powder blend of mushrooms, tomato, onion, garlic, salt, red pepper, and McCormick herbs and spices. The visible flecks are intentionally larger pieces of mushroom and onion, not impurities.
Do I need to buy anything else to start using this seasoning?
No additional products are required. The shaker is ready to use straight out of the package. Optional pairings for best results include a good olive oil, fresh herbs, and a pepper mill, but the seasoning works on its own.
Is this seasoning safe for people with food allergies?
The blend is gluten free certified and Non-GMO Project verified. It contains no MSG. However, it is manufactured in a facility that may also process other allergens, so anyone with severe allergies should review the full ingredient list on the bottle before use.
How long does the seasoning stay fresh once opened?
Because it's a dry powder with no moisture content, it has a long shelf life. Stored in a cool, dry place with the cap tightly closed, the seasoning typically stays flavorful for well over a year. Many customers store it in the refrigerator to maintain peak freshness.
How is an umami seasoning blend different from a regular all-purpose seasoning?
A traditional all-purpose seasoning is usually built around salt, pepper, paprika, and garlic. An umami blend is specifically formulated to deliver the savory fifth taste — glutamate and ribonucleotide compounds from mushrooms, tomato, and onion — that creates deep, meaty, restaurant-style flavor. It's designed to add savoriness rather than just salt and spice.
