Mom's Place Gluten-Free Crescent Roll Mix – Made in a Dedicated Nut-Free and Gluten-Free Facility for Sensitive Families
Mom's Place Gluten-Free Crescent Roll Mix – Made in a Dedicated Nut-Free and Gluten-Free Facility for Sensitive Families
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Why you'll love it
- Free from the top 5+ common allergens (gluten, dairy, nut, soy, corn) plus no MSG or preservatives, making it safe for multi-allergy households
- Made in a dedicated nut-free and gluten-free facility, reducing cross-contamination anxiety for parents and allergy sufferers
- Delivers the nostalgic, homemade crescent roll experience with minimal prep effort — no yeast proofing or kneading required
- Allows families to include allergen-sensitive members and guests at the dinner table without separate meal prep
- Non-GMO and preservative-free formulation aligns with clean-eating and whole-food preferences
- Pack of 2 option offers better value and convenience for frequent bakers or multi-household buyers
- Taste is comparable to Pillsbury original crescent rolls
- Buttery and soft texture that doesn't taste gluten free
- Works well as a dairy-free recipe with substitutions (coconut milk, vegan butter)
- Easy to follow instructions even for yeast-based products
- Long expiration date on the package
- Fast delivery
- Good for both GF and non-GF eaters at the same meal
- Has an accompanying online video tutorial linked on the package
Perfect for
- Bake allergen-free crescent rolls as a side dish for holiday dinners like Thanksgiving or Christmas
- Make pigs-in-a-blanket for kids' parties or lunchboxes without allergen cross-contamination risk
- Prepare soft rolls to serve with butter, jam, or honey for weekend brunch or breakfast
- Stock an allergy-safe pantry staple for households managing celiac disease or multiple food allergies
- Buy in Pack of 2 to keep a backup box on hand or share with another allergy-conscious household
- Making pigs in a blanket
- Making cheesecake sopapilla (cheesecake bars/dessert)
- Making vegetable pizza
- Making cherry-filled rolls
- Making chicken rolls (chicken stuffed in crescent dough)
- Substitute for Pillsbury crescent rolls in recipes
- Using as a quick dessert option
- Cutting rolls horizontally for sandwiches
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Mom's Place Gluten-Free is a family owned business. We care about each and every one of our customers and we take pride in the products we put on your table. We offer over 100 delicious gluten-free mixes, including pastas, pizzas, crescent rolls, soft pretzels, cakes and more. You'll discover homemade flavor that is easy, delicious and affordable. We’ve dedicated ourselves to ensuring our ingredients are high-quality and healthy for your family.
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Product Information
Soft, Flaky & Oven-Fresh Texture – Bake up warm, melt-in-your-mouth crescent rolls with a tender bite and golden finish. Perfect as a comforting side, for pigs-in-a-blanket, or served with butter, jam, or honey. Simple Prep, Homemade Results – This easy-to-make mix brings the nostalgic flavor and feel of homemade rolls to your table with minimal effort. Allergen-Friendly & Non-GMO – Enjoy peace of mind with this thoughtfully crafted mix, free from gluten, dairy, nuts, soy, and corn. Carefully designed to cater to your dietary needs while maintaining exceptional quality and flavor, it is a nutritious and reliable option for allergen-conscious households. Homemade Taste Every Time – Bring the comforting flavor of homemade dishes to your table, creating memories with meals your whole family will enjoy. Crafted with Care in the USA – Made in a dedicated nut-free and gluten-free facility to ensure exceptional quality, safety, and unbeatable taste for your kitchen. Mom's Place Gluten-Free Crescent Roll mix is GLUTEN-FREE, DAIRY-FREE, NUT-FREE, SOY-FREE, CORN-FREE, NON-GMO, NO MSG & PRESERVATIVE-FREE
Product Dimensions : 9 x 6.7 x 1 inches; 15.84 ounces UPC : 850049405034 Manufacturer : Mom's Place Gluten-Free Units : 15.3 Ounce Best Sellers Rank: #10,880 in Grocery & Gourmet Food
Frequently Asked Questions
Is this product manufactured in a facility that also processes nuts or gluten?
No. It is made in a dedicated nut-free and gluten-free manufacturing facility in the USA, which significantly reduces cross-contamination risk.
Does this mix contain any of the most common allergens like dairy, soy, or corn?
No. It is free from the top 5+ common allergens, including gluten, dairy, nuts, soy, and corn, with no MSG and no preservatives.
Can I serve these rolls to a guest with celiac disease without worrying about gluten exposure?
Yes. The mix is gluten-free, and the dedicated gluten-free facility adds an extra layer of protection, which is what most celiac households look for.
Is the product safe for households managing multiple, severe food allergies at once?
Yes. The combination of a free-from formulation and a dedicated facility makes it well suited to multi-allergy households that need strict allergen control.
Are there any hidden ingredients like preservatives or MSG that sensitive individuals should know about?
No. The mix is non-GMO and contains no MSG and no preservatives, so the ingredient list stays short and transparent.
How does this compare to mainstream crescent roll doughs on allergen safety?
Most mainstream canned crescent doughs contain wheat and often dairy, and are made on shared lines, while this mix is dedicated allergen-free from start to finish.
Compared to other gluten-free baking mixes, is this one stricter about allergen control?
Yes. Many gluten-free mixes still contain dairy, soy, or corn, whereas this one removes all of those and is produced in a facility built specifically around allergen segregation.
Is this safer to serve at a school or daycare than homemade gluten-free rolls?
For many parents, yes, because the production happens in a dedicated facility with allergen controls, while homemade rolls depend on the cleanliness of a shared home kitchen.
If my doctor advised me to avoid MSG and preservatives, can I still eat this mix?
Yes. The formulation explicitly excludes both MSG and preservatives, which makes it a better match for ingredient-sensitive diets.
I have a soy allergy in addition to gluten. Will this mix be safe for me?
Yes. The mix is soy-free along with being gluten-free, dairy-free, nut-free, and corn-free.
How long does the mix stay safe to use, and how is the expiration date communicated?
The package has a long expiration date printed on it, so you can confidently stock it in your pantry and check the date before baking.
If a roll underbakes in the middle, is there a risk it will affect someone with a gluten sensitivity?
The risk is related to proper baking rather than gluten exposure, since the mix itself is gluten-free; follow the recipe and bake until golden to ensure a fully cooked, safe roll.
Is there anything I need to buy separately to make this safe for a dairy-free household?
To keep the recipe fully dairy-free, you will need a dairy-free milk such as coconut milk and a vegan butter substitute, which are easy to find in most grocery stores.
Are the rolls safe to reheat later, and does reheating affect the texture?
Yes. You can refresh leftover rolls in the oven with a small bowl of water to create steam, which re-moistens them without compromising safety or quality.
Is the product made in the USA under recognized food safety standards?
Yes. It is made in a dedicated nut-free and gluten-free facility in the USA, following allergen-controlled production practices.
How do I know this is genuinely free from the allergens listed on the label?
The brand emphasizes dedicated facility production and a clean ingredient list, and reviews from multi-allergy households consistently confirm the product matches its allergen claims.
How do I prepare the Mom's Place Gluten-Free Crescent Roll Mix from start to finish?
Combine the mix with the wet ingredients listed on the package, allow the yeast-based dough to proof and rise, shape into crescents, and bake until golden. A step-by-step video tutorial is linked on the package for visual guidance.
Can I make this mix fully dairy-free, and what substitutions should I use?
Yes. Replace the dairy milk with an unsweetened dairy-free milk such as coconut milk, and use a vegan butter alternative in place of regular butter. The rolls will still bake up soft and flaky.
How do I refresh leftover rolls so they taste freshly baked the next day?
Place the rolls in the oven with a small heat-safe bowl of water to create steam for a few minutes. This re-moistens the crust and brings back the soft, just-baked texture.
Does this mix work with stand mixers or is it designed for hand mixing?
It works with both. You can mix by hand with a sturdy spoon or use a stand mixer with a dough hook, depending on your preference.
Can I use this dough in recipes that call for Pillsbury crescent rolls?
Yes. It is designed as a direct substitute for Pillsbury crescent rolls in recipes like pigs in a blanket, cherry rolls, vegetable pizza, chicken-stuffed crescents, and cheesecake sopapilla bars.
What is included in the box, and what do I need to buy separately?
The box contains the crescent roll mix and instructions. You will need to supply your own wet ingredients such as water, eggs or egg substitute, dairy-free milk, and butter or vegan butter, plus any fillings you want to add.
How long is the shelf life, and how should I store the unopened mix?
The mix has a long expiration date printed on the package. Store the unopened box in a cool, dry pantry away from moisture for the best quality.
Are the baked rolls freezer-friendly for make-ahead meals?
Yes. You can freeze baked rolls in an airtight bag and reheat them in the oven with a bowl of water to restore softness, which makes them convenient for advance meal prep.
How does this mix compare to other gluten-free baking mixes on the market?
Unlike many gluten-free mixes that still contain dairy, soy, or corn, this one is free from the top 5+ common allergens, contains no MSG or preservatives, and is made in a dedicated nut-free and gluten-free facility.
