Old Wisconsin Summer Sausage – Gourmet Gift Basket Staple, Smoked Charcuterie for Holiday Hosting
Old Wisconsin Summer Sausage – Gourmet Gift Basket Staple, Smoked Charcuterie for Holiday Hosting
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Why you'll love it
- Zero carbs and 11g protein make it ideal for keto, low-carb, and high-protein diets without sacrificing flavor
- Shelf-stable and ready-to-eat format removes prep and refrigeration friction for travel or work
- Premium all-meat recipe with no binders, fillers, or extenders appeals to clean-label shoppers
- Hardwood-smoked flavor and 50+ year Wisconsin German sausage-making heritage convey authentic craft quality
- Gluten-free with no MSG added accommodates common dietary restrictions and sensitivities
- Flexible pack sizing (8 oz single, 1 lb single, 8 oz x12, 1 lb x12) supports both trial purchases and bulk value buying
- Tastes as good as brands that cost twice as much
- Great shelf life if kept in the fridge, never goes moldy
- Stays good for a long time even after opening
- Doesn't need to be refrigerated until opened
- Outer skin comes off cleanly and cuts to a nice size
- Less expensive than other favorite brands but tastes just as good
- Light, delicate spice blend — not heavy
- Not too much fat / no greasy coating in the mouth
- Easy to cut or slice, not tough to chew
- Smoky flavor with good meat texture
- Appreciated by multiple generations (kids, grandkids, spouse) in one household
Perfect for
- Charcuterie board centerpiece for holidays, birthdays, and barbecues
- Shelf-stable trail and camping snack that requires no refrigeration
- Quick high-protein on-the-go lunch or workday snack
- Keto-compliant snack with zero carbs to support macro goals
- Bulk provisioning via the 12-pack for offices, events, or multi-week household supply
- As a charcuterie board component
- As a pizza topping
- Eaten with cheddar cheese and crackers
- Eaten cold, sliced thin
- Heated up in the microwave
- Hidden in the fridge as a personal snack (not shared with family)
- In sandwiches
Old Wisconsin Premium Summer Sausage, Original Flavor
Don’t let the name fool you – Old Wisconsin Original Summer Sausage is delicious all year long! Because you don’t need to refrigerate it until it’s opened, you can enjoy our sausage anywhere. It pairs perfectly with other snacks, as an addition to many of your favorite recipes or as a treat by itself.
Every one of our sausages is crafted in Sheboygan and remains true to German sausage-making tradition. Made with the finest cuts of meat, the perfect blend of spices and slowly smoked over a hardwood fire, it’s been a favorite since 1942. Naturally gluten-free and with no MSG added, we’re proud to share our sausage with your entire family.
Product Information
ORIGINAL SUMMER SAUSAGE: OLD WISCONSIN Original Summer Sausages are made from the finest ingredients and is delicious all year long. Shelf stable and ready to eat
HIGH PROTEIN: Enjoy this 16 ounce OLD WISCONSIN Original Summer Sausage as a high protein snack, as part of an on-the-go lunch or dinner or serve at holidays, birthdays, barbecues and get-togethers
LOW CARB SNACK: OLD WISCONSIN summer sausages are made in the USA and are an ideal keto snack food with zero carbs
PREMIUM ORIGINAL QUALITY: Made with all meat — no binders, fillers or extenders — and is gluten free with no MSG added
NATURALLY HARDWOOD SMOKED: The unique, savory taste of OLD WISCONSIN summer sausages comes from a special blend of spices and smoked over real hardwood fires until it reaches perfection
Don't let the name fool you, OLD WISCONSIN Original Summer Sausage is delicious all year long. Carefully smoked and made with the finest ingredients, our sausage makes a great snack or addition to many of your favorite recipes!
Over 50 years ago, OLD WISCONSIN began more than a sausage company—we created a legacy that led to Sheboygan, Wisconsin, being known as the "Bratwurst Capital of the World." Sheboygan has always had a proud German heritage—people with a strong work ethic and a history of excellent sausage. OLD WISCONSIN is built on this foundation, and it can still be tasted today in our quality and slow, hand crafted approach to sausage making.
Ingredients
Beef and Pork, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Monosodium Glutamate, Sodium Ascorbate, Sodium Nitrite.
Items Details
Cuisine: German,Usa
Specialty: Gluten Free,High Protein,Low Carb
Protein: 11 g, 9 g
Allergen Information: Gluten Free
Biological Source: Cow, Turkey
Item Form: Stick
Part Number: 1125
Diet Type: Gluten Free
Frequently Asked Questions
Is this summer sausage a good gift for someone who loves charcuterie?
Yes. It is a natural centerpiece for any charcuterie board and pairs with cheese, crackers, olives, and nuts, which makes it an easy win for entertaining lovers.
Can I include this in a holiday gift basket?
Absolutely. It is a staple in meat and snack gift baskets because it is shelf-stable, attractive, and broadly liked by adults of all ages.
Is this appropriate as a hostess or housewarming gift?
Yes. It reads as thoughtful and gourmet without being fussy, and the recipient can either serve it that night or save it for later.
Does the 12-pack work as a corporate or client gift?
Yes. The 12-pack is often used for client gifting, employee appreciation, and office provisioning because it offers generous volume and a polished presentation.
Is this a good Father’s Day or men’s gift basket item?
It is one of the most popular inclusions in men’s gift baskets because of the smoked flavor, hearty protein profile, and snackable format.
How does this compare to a generic grocery store summer sausage as a gift?
It is made from 100% natural meat with no fillers, hardwood smoked over real wood fires, and backed by 50+ years of Wisconsin German sausage-making heritage, which gives it a more premium, giftable feel.
Will the recipient need to refrigerate it right away?
No. It is shelf-stable until opened, so the recipient can keep it on the counter or in the pantry until they are ready to slice into it.
Is this a safe gift for someone with dietary restrictions?
Yes, in most cases. It is gluten free with no MSG added and zero carbs, which suits keto, low-carb, and gluten-free recipients.
What if my gift recipient is a picky eater?
The original flavor is mild and smoky rather than spicy, and the texture slices cleanly, which makes it approachable for eaters who do not like bold or greasy sausage.
Can I pair this with cheese and crackers in one gift?
That is one of the most popular gift presentations. The sausage is designed to be eaten with cheddar and crackers, so building a small board as a gift is a natural fit.
Is this a thoughtful gift for older parents or grandparents?
Yes. It is easy to slice, easy to eat, shelf-stable, and well-liked across generations, which is why multi-generational households keep it on hand.
Does the packaging look presentable for gifting as-is?
The stick format is clean and uniform, and the 12-pack is well suited to wrapping, basket lining, or pairing with cheese and crackers for a finished gift.
Is this a good last-minute gift option?
Yes. Because it is shelf-stable, it does not require special handling, and you can dress it up in a basket or board with minimal effort.
Will a non-meat eater still appreciate this as a gift?
Probably not, since it is a meat-forward product. It is best suited to confirmed meat lovers and charcuterie fans.
Is the price reasonable for a gift compared to specialty charcuterie?
Customers often note that it tastes comparable to brands that cost twice as much, which makes it a strong value pick for gifting.
Can I split the 12-pack into multiple smaller gifts?
Yes. Many gifters break the 12-pack into individual sticks wrapped with cheese, crackers, or a small cutting board for several smaller gifts.
How do I serve Old Wisconsin Summer Sausage?
The most popular ways are sliced thin on a charcuterie board, paired with cheddar cheese and crackers, layered into a sandwich, or chopped as a pizza topping. It can be eaten cold, right out of the package, or briefly warmed in the microwave.
Do I need to refrigerate the sausage before opening?
No. The sausage is fully shelf-stable and does not need refrigeration until the package is opened. Once opened, keep it refrigerated to preserve freshness.
How long does it last after opening?
Customers consistently report excellent shelf life in the refrigerator after opening, often lasting weeks without mold or off flavors, especially when kept tightly wrapped.
Does this pair with other foods or ingredients?
Yes. It is designed to be flexible. It pairs naturally with cheddar and other hard cheeses, crackers, mustards, olives, dried fruit, and pickles on a board, and works in sandwiches, salads, and pizza.
Can I microwave or heat the sausage?
Yes. Many customers warm slices briefly in the microwave, though it is also commonly enjoyed cold. Heating can soften the texture and release more of the smoke aroma.
What sizes and pack counts are available?
Old Wisconsin Summer Sausage is available in 8 oz single, 1 lb single, 8 oz 12-pack, and 1 lb 12-pack. The singles are great for trying the product, while the 12-packs offer bulk value for offices, events, and multi-week household supply.
What is in the package when it arrives?
Each order ships with the summer sausage stick(s) in vacuum-sealed, shelf-stable packaging. No additional accessories or extras are required to enjoy it.
Is this product safe for people with common dietary restrictions?
It is gluten free, contains no MSG, and is keto friendly with zero carbs. It is made from 100% natural beef and pork with no binders, fillers, or extenders, which suits most clean-label and low-carb shoppers.
Will the flavor or texture change over the shelf life?
The flavor and texture hold up very well. Because it is shelf-stable and hardwood smoked, it maintains its savory, smoky character for an extended period, and customers note that opened sticks continue to taste fresh in the fridge for weeks.
What is the difference between summer sausage and salami?
Summer sausage is a shelf-stable, smoked sausage typically made from beef and pork and fermented or cooked to be safe at room temperature until opened, while salami is usually a cured, air-dried fermented sausage with a different texture and flavor. Summer sausage is also commonly milder and more smoke-forward, making it a friendlier crowd-pleaser for boards and snacking.
