Pacific Foods Low Sodium Organic Beef Broth for Quick Weeknight Meal Prep, Fast Cooking Base for Busy Professionals
Pacific Foods Low Sodium Organic Beef Broth for Quick Weeknight Meal Prep, Fast Cooking Base for Busy Professionals
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Why you'll love it
- Only 140mg sodium per serving supports low-sodium and heart-healthy diets
- USDA Organic and humanely raised beef align with clean-label values
- Simple, recognizable ingredient list (beef, onions, garlic, sea salt) builds trust
- Shelf-stable 32 oz carton eliminates refrigeration needs and reduces food waste
- Versatile enough to replace water, stock, or broth in nearly any savory recipe
Perfect for
- Low-sodium base for homemade soups and stews
- Cooking liquid for grains like quinoa, rice, or couscous
- Deglazing pan for pan sauces and gravies
- Marinade base for proteins and vegetables
- Quick standalone sipping broth with toppings for a light meal
Product Information
One (1) 32 oz carton of Pacific Foods Low Sodium Organic Beef Broth The perfect combination of humanely raised organic beef, onions, garlic and sea salt for a savory beef broth with 140mg of sodium per serving A delectably simple and nuanced canvas for your favorite dishes; use it in any recipe that calls for low sodium beef broth, beef stock or water Try it as a soup base, to elevate gravies, sauces and marinades, or to enhance the cooking of grains, protein and veggies Also delicious on its own as a simple yet flavorful beef soup; customize it with your favorite toppings, or pair it with a sandwich, salad or wrap
Product Dimensions : 2.3 x 3.8 x 8.3 inches; 2 Pounds UPC : 052603054362 Manufacturer : DISTRIBUTED BY PACIFIC FOODS OF OREGON, LLC Units : 32 Fluid Ounces Best Sellers Rank: #5,770 in Grocery & Gourmet Food
Frequently Asked Questions
Can this broth help me get dinner on the table faster on busy weeknights?
Yes. The 32 oz carton is ready to pour straight into pots, so you can skip simmering stock from scratch and get soups, grains, and one-pot meals started in minutes.
Is this broth a reliable base for weekly meal prep?
Yes. The shelf-stable carton stays fresh in the pantry, so you can build Sunday meal prep around it for cooking grains, braising proteins, and making batch-cooked soups for the week.
Can I use this broth in a pressure cooker or Instant Pot to save time?
Yes. Pour the broth into an electric pressure cooker as the cooking liquid for grains, beans, or tough cuts of meat, which significantly reduces hands-on cooking time.
Does the low sodium level help with portioning during meal prep?
Yes. Because the broth starts at 140mg of sodium per serving, you can add finishing salt to taste at the end of cooking, which gives you more control over the final sodium content of each prepped portion.
Can I freeze this broth for later use?
Yes. Pour any unused broth into freezer-safe containers or ice cube trays and freeze it for future use in sautés, pan sauces, and quick weeknight recipes.
Is this broth a good option for desk-side or work-from-home lunches?
Yes. Heat a mug of broth in the microwave or on a stovetop for a quick, savory lunch that requires no complex prep and supports a focused, productive afternoon.
Can I use this broth to streamline a weekly recipe plan?
Yes. The broth works across grains, soups, pan sauces, and marinades, so you can build a simple weekly plan around one versatile pantry staple to reduce decision fatigue.
Does this broth help reduce kitchen cleanup time?
Yes. Because the broth is ready to pour, you skip the prep, simmering, and straining involved in homemade stock, which cuts down on both cook time and dishwashing.
How does this compare to condensed broth cans for fast cooking?
Compared to condensed cans, this ready-to-pour broth skips the dilution step and offers a cleaner ingredient list, which saves time and keeps labels simple for busy cooks.
Is this broth a better choice than bouillon paste for efficient cooking?
Yes. The liquid broth mixes instantly into hot liquids and grains, while bouillon paste often requires measuring and dissolving, which adds small but noticeable steps during a tight dinner routine.
Could the lower sodium be a productivity drawback if I am used to a saltier base?
You may need to finish dishes with a small amount of salt, pepper, or umami-rich add-ins like tomato paste or Parmesan, which is a quick adjustment that still keeps weeknight cooking fast.
Will the 32 oz size slow me down during quick cooking sessions?
The 32 oz size is convenient for batch cooking, but if you only need a cup, you can pour the remainder into a sealed container and refrigerate it for use within a few days without slowing your workflow.
How do I cook grains like rice or quinoa with this broth?
Replace the water in your recipe with an equal amount of Pacific Foods Low Sodium Organic Beef Broth, bring it to a boil, add the grains, reduce heat, and cook according to the package directions for a savory, well-flavored base.
Can I use this broth to deglaze a pan for pan sauces and gravies?
Yes. After searing meat or vegetables, pour the broth into the hot skillet and scrape up the browned bits on the bottom with a wooden spoon, then reduce it slightly and finish with herbs or butter for a quick pan sauce.
How should I store the broth after opening?
Refrigerate any unused broth in a sealed container and use it within a few days, or freeze it in freezer-safe containers for longer storage. The unopened carton is shelf-stable and can be kept in a cool, dry pantry.
Does this broth work in recipes that call for chicken or vegetable stock?
Yes, in most savory recipes it can stand in for chicken or vegetable stock with a richer, beef-forward flavor, which works especially well in soups, stews, chili, and braised dishes.
Is this broth compatible with pressure cookers, slow cookers, and Instant Pots?
Yes. It works as the cooking liquid in pressure cookers, slow cookers, and Instant Pots for grains, beans, tough cuts of meat, and one-pot meals, and the low sodium level helps prevent over-salting during long cooks.
What is in the carton when I unbox it?
You receive one 32 fluid ounce shelf-stable aseptic carton of Pacific Foods Low Sodium Organic Beef Broth. The carton is ready to use as soon as you open it, and you do not need to buy any additional equipment to start cooking with it.
Is this product safe for people with common food allergies?
The simple ingredient list of organic beef, onions, garlic, and sea salt avoids many common allergens, but you should always review the label for the most current allergen information and contact the manufacturer if you have a specific concern.
Does this broth need to be boiled before use?
No. The broth is fully cooked and ready to use straight from the carton, so you can heat it in a pot, microwave, or pour it directly into a recipe without a separate boiling step.
What is the difference between beef broth, beef stock, and bone broth?
Beef broth is typically a lighter, seasoned liquid made by simmering beef with aromatics, beef stock is usually a richer, unseasoned liquid simmered primarily with bones, and bone broth is a long-simmered, nutrient-focused liquid made mostly from bones. Pacific Foods Low Sodium Organic Beef Broth falls into the broth category, offering a ready-to-use, lightly seasoned cooking liquid with a controlled sodium level.
