Pacific Foods Organic Chicken and Wild Rice Soup, 16.3 oz Can – Allergy-Friendly Soup for Gluten and Dairy Sensitive Eaters
Pacific Foods Organic Chicken and Wild Rice Soup, 16.3 oz Can – Allergy-Friendly Soup for Gluten and Dairy Sensitive Eaters
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Why you'll love it
- USDA Certified Organic and non-GMO ingredients offer peace of mind for clean eaters
- Gluten-free formulation accommodates sensitivities without sacrificing flavor
- 11g of protein per can delivers real satiety from a canned soup
- No MSG, high fructose corn syrup, or artificial colors or flavors
- Ready in minutes on stovetop or microwave for time-strapped schedules
- Recyclable can supports eco-conscious purchasing decisions
- Abundance of wild rice in every can
- Generous chicken portion
- Hearty, stew-like texture and filling nature
- Tastes as close to homemade as canned soup can get
- Available in a low-sodium version that still has full flavor
- Gluten-free, dairy-free, and organic all in one product
- Easy to prepare (saucepan or microwave), with saucepan giving ideal temperature
- Works well as a base to customize with added vegetables/protein
- Clean ingredients with no bioengineering
- Pacific Foods' broader product line also trusted (e.g., tomato soup)
- Good value/pricing on Amazon vs. local stores
- Long-term loyal customer (years of repurchasing)
Perfect for
- Quick solo lunch heated in the microwave at the office
- Comforting sick-day meal or warming winter dinner
- Easy weeknight dinner base paired with a salad or sandwich
- Customizable bowl with favorite toppings for a satisfying snack
- Pantry-stocked backup meal for busy or unexpected days
- Stretching one can into 3 meals by adding steamed chopped broccoli and a little water per serving
- Adding diced chicken and mushrooms to make a homemade-style stew
- Adding a splash of lime/lemon to enhance flavor
- Adding peas for extra vegetables
- Pairing with a toasted cheese sandwich as a budget-friendly weekly meal
- Using during cold/flu season as comfort food
- Sending as a gift to a family member in another state
About this item
Immerse your taste buds into something truly unique with Pacific Foods Organic Chicken and Wild Rice Soup. This organic soup has tender organic chicken, wild and brown rice and a variety of organically grown vegetables. Parsley and other seasonings round out the flavor of this gluten free soup, bringing a classic recipe to a whole new level of goodness. Enjoy it on its own as a quick and easy snack, customize it with your favorite toppings or pair soups with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this organic chicken soup contains 11 grams of protein per can and is made with no MSG, high fructose corn syrup, artificial colors or artificial flavors. To prepare, simply pour it into a saucepan or microwave-safe bowl, heat until hot, stir and enjoy. Every spoonful of our microwave soup is satisfying to the last drop. The soup can is recyclable for easy disposal. In addition to our Chicken and Wild Rice, we offer Chicken Noodle, Vegetable Lentil and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
- Package Dimensions : 4.41 x 3.07 x 2.93 inches; 1.02 Pounds
- INGREDIENTS: CHICKEN STOCK*, ONIONS*, CARROTS*, CELERY*, DICED CHICKEN (CHICKEN MEAT*, WATER, CORNSTARCH*, SEA SALT)*, BROWN RICE*, WILD RICE*, CORNSTARCH*, CHICKEN FAT*, SEA SALT, GARLIC*, SPICES*. *ORGANIC
- Nutritional value: On the product
Frequently Asked Questions
Is this soup safe for someone with Celiac Disease or gluten intolerance?
Yes. It is gluten-free and made in a formulation suitable for people with Celiac Disease or gluten sensitivity.
Is it safe for people who need to avoid dairy?
Yes. The recipe is dairy-free, suitable for those with dairy intolerance or lactose sensitivity.
Does it contain any bioengineered (GMO) ingredients?
No. It is Non-GMO verified, with USDA Organic chicken, wild and brown rice, and parsley seasoning.
Are there any artificial additives or preservatives?
No. The soup contains no MSG, no high fructose corn syrup, and no artificial colors or flavors.
Is there a low-sodium version recommended by doctors?
Yes. A low-sodium version is available that customers report is virtually indistinguishable in flavor from the regular recipe, ideal for doctor-recommended low-sodium diets.
Is this soup a safe choice for people avoiding conventional brands?
Yes. Pacific Foods is often chosen specifically as a clean-ingredient alternative to conventional canned soup brands.
Is the can safe to heat, or do I need to transfer it?
Always transfer to a saucepan or microwave-safe bowl before heating. The can is not microwave-safe and should not be placed over direct heat.
Is the can safe to store long-term in a home pantry?
Yes. The sealed, shelf-stable steel can is designed for safe pantry storage. Check the expiration date on the can for best quality.
Is it safe for someone with multiple food sensitivities?
Yes. It's gluten-free, dairy-free, MSG-free, and free from artificial additives — making it a safer option for those managing multiple sensitivities.
Is the can packaging safe and eco-friendly?
Yes. The 16.3 oz steel can is fully recyclable, supporting safe, sustainable disposal.
How does this soup compare to conventional canned soups in terms of ingredient safety?
It uses USDA Organic, Non-GMO ingredients with no MSG, no HFCS, and no artificial additives, unlike many conventional canned soups.
Is it safe to eat the day it expires?
Shelf-stable canned soup is generally safe past its date, but for best flavor and quality, follow the 'best by' date printed on the can.
Is it safe for people on a doctor-recommended low-sodium diet?
Yes. The low-sodium version is specifically formulated for low-sodium diets. Always consult your doctor or dietitian for personal recommendations.
Is the organic certification trustworthy?
Yes. The soup is USDA Certified Organic, meaning it meets strict federal standards for organic ingredients and processing.
Is the can free from BPA or harmful linings?
Steel cans of this type are designed to meet food-safety standards. For specific lining details, refer to the manufacturer's website or product packaging.
Are there any ingredients I should double-check for my specific allergy?
Always read the most current ingredient label on the can before consuming, especially if you have a known allergy or sensitivity.
How do I prepare Pacific Foods Organic Chicken and Wild Rice Soup?
Stovetop: Pour the soup into a saucepan and heat over medium until hot, stirring occasionally. Microwave: Pour into a microwave-safe bowl, cover loosely, and heat in 1–2 minute intervals, stirring in between, until it reaches your desired temperature. The stovetop method typically gives the best temperature and flavor.
Can I freeze leftover soup?
Yes. Cool any unused portion, transfer to an airtight freezer-safe container, and freeze for up to 2–3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
How long does an opened can last in the refrigerator?
Once opened, transfer any unused soup to a sealed container and refrigerate. Consume within 3–4 days for best quality and food safety.
Does this soup work with a soup warmer or office microwave?
Yes. It reheats well in any standard microwave or on a stovetop/hotplate. It is not designed to be heated in the can itself.
Is the can microwave-safe?
No. Always transfer the soup to a microwave-safe bowl or saucepan before heating. Metal cans should never go in the microwave.
What is included in the box when I order this product?
Each order includes one or more 16.3 oz recyclable steel cans of Pacific Foods Organic Chicken and Wild Rice Soup, sealed and ready to heat and serve. No additional accessories are required.
Is this product safe for people with food allergies?
The recipe is gluten-free, dairy-free, MSG-free, and free from artificial additives. It is Non-GMO verified and USDA Certified Organic. Always read the most current ingredient label for any personal allergy concerns.
How long is the shelf life of an unopened can?
Shelf-stable canned soup typically has a 'best by' date printed on the can, often a year or more from purchase. Store in a cool, dry pantry for longest shelf life.
What is the difference between canned soup and ready-to-eat fresh soup?
Canned soup is shelf-stable, requires heating, and uses a sterilization process that allows long pantry storage. Ready-to-eat fresh soup is often refrigerated, has a shorter shelf life, and may have a different texture. Canned soup is typically more convenient and budget-friendly for pantry stocking.
