Pacific Foods Organic Low Sodium Vegetable Broth – Clean-Label Cooking Base for Wellness-Focused Kitchens
Pacific Foods Organic Low Sodium Vegetable Broth – Clean-Label Cooking Base for Wellness-Focused Kitchens
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Why you'll love it
- Organic ingredients give confidence in clean, recognizable produce like leeks, carrots, and vine-ripened tomatoes
- Reduced sodium supports heart-healthy and low-blood-pressure diets without sacrificing flavor
- Fat-free and gluten-free profile fits restrictive, allergy-aware family eating
- Vegan and vegetarian suitability means one carton works for mixed-diet households
- Large 32 oz carton reduces shopping frequency for frequent home cooks
- Has substance and isn't thin or watery like most vegetable broths
- Works as a low-calorie oil substitute that keeps proteins juicy
- Arrived with all liquid still inside the carton (no spillage in shipping)
- Tastes great even though it's low sodium — 'you'd never know it was low sodium'
- Good flavor for stir-frying
- Versatile for both vegan diets and general family meals
Perfect for
- Low-sodium base for homemade soups and stews
- Cooking liquid for rice, quinoa, couscous, and other grains
- Fat-free liquid for sautéing vegetables and aromatics
- Deglazing pans to build quick pan sauces and gravies
- Light, vegan-friendly broth for risottos and pilafs
- Re-hydrating vegan beef crumbles as a water substitute
- Steaming vegetables in the broth to preserve nutrients (vs. water steaming)
- Building an easy meat-veggie soup with re-hydrated crumbles, spices, and extra broth
- Substituting broth for oil/butter when sautéing burgers, chicken, or vegetables to keep food juicy
- Cooking wild rice in the broth for added flavor
- Using as a stir-fry liquid for flavor
- Quick end-of-week soup using leftover fridge vegetables
- Oil-free sautéing in a pan to prevent sticking
About Pacific Foods
Pacific Foods has been delivering delicious organic soups, broths, and plant-based milks to tables across North America since 1987. We believe that tasting food can be made using simple ingredients no additives or artificial preservatives required.
Product Information
Rich, organic vegetable broth that's a perfect start to soups and side dishes Simmered leeks, onions and garlic, with carrots, celery and vine-ripened tomatoes, without all the sodium Fat-free and gluten-free, suitable for vegetarian and vegan diets Refrigerate after opening and use within 7 to 10 days 32-ounce cartons
Product Dimensions : 14.7 x 7.9 x 8.85 inches; 2.09 Pounds Item model number : KTS-197 UPC : 052603054508 Manufacturer : CAMPBELL SOUP COMPANY Units : 32 Fluid Ounces Best Sellers Rank: #17,812 in Grocery & Gourmet Food Rich, organic vegetable broth that's a perfect start to soups and side dishes Simmered leeks, onions and garlic, with carrots, celery and vine-ripened tomatoes, without all the sodium Fat-free and gluten-free, suitable for vegetarian and vegan diets Refrigerate after opening and use within 7 to 10 days 32-ounce cartons
Frequently Asked Questions
Does this broth actually taste good even though it is low sodium?
Yes. Customers regularly note that the flavor profile tastes like a full-sodium broth. The slow-simmered blend of leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes delivers depth from real produce rather than from salt, so you can follow a low-sodium or heart-healthy plan without feeling like you are missing out on flavor.
Is this broth a smart choice if I am watching my blood pressure?
It is formulated to be lower in sodium than standard vegetable broths, which makes it a sensible everyday option for shoppers following a heart-healthy or low-sodium eating pattern. Pair it with herbs, citrus, and spices to build flavor without adding salt at the stove.
Can I use this broth for an oil-free sauté to keep meals light?
Yes. The broth is fat-free, and many home cooks use it in place of oil or butter when sautéing vegetables, aromatics, onions, mushrooms, and even lean proteins. It keeps dishes lighter and helps prevent sticking in the pan.
Are the ingredients recognizable and clean-label?
Yes. The broth is USDA organic certified and built from a short list of whole vegetables you can picture in a garden: leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes. There are no mystery ingredients, which fits a clean-label pantry.
Will this broth fit a calorie-conscious or weight-management plan?
Yes. The broth is fat-free and very low in calories per serving, so it works well as a soup base, a cooking liquid for grains, or a warm savory drink. It is a useful tool for anyone focused on lighter, vegetable-forward meals.
I follow a clean-eating routine — is this broth something I can keep in rotation?
Absolutely. With its organic certification, fat-free and gluten-free profile, and short ingredient list, it is well suited for shoppers who want a reliable everyday broth for soups, grains, and sautéing without breaking a clean-eating rhythm.
Is this a good option for a kidney-friendly or sodium-restricted diet?
It is lower in sodium than most standard broths, which is helpful for shoppers on sodium-restricted eating plans. For specific medical guidance, always confirm with your dietitian or physician, since individual needs vary.
Can I drink this broth warm as a wellness ritual?
Yes. Many people warm a cup of this broth on its own as a soothing, low-calorie option between meals. The organic vegetables give it a gentle, savory character that works well as a mindful midday pause.
How does this compare to homemade vegetable stock for a wellness routine?
It is a convenient stand-in for homemade stock on busy weeks. The organic, low-sodium, fat-free profile mirrors the kind of light stock many wellness cooks make at home, and it saves several hours of prep and simmering.
Is this broth as watery and thin as other low-sodium vegetable broths?
No. A common reason customers repurchase is that this broth has real body and flavor rather than reading as flat or thin. It carries flavor through rice, quinoa, soups, and pan sauces instead of disappearing into the dish.
I am sensitive to additives — is this broth free from anything artificial?
Yes. It is USDA organic certified, and the ingredient list is built from real vegetables, water, and seasonings. There are no artificial flavors, colors, or preservatives, which matters for shoppers with additive sensitivities.
How do I use this broth to sauté vegetables without oil?
Heat a pan over medium heat, add a splash of the broth, then add your vegetables or aromatics. The broth keeps food from sticking, lifts browned bits from the pan, and lets you build flavor without oil or butter. Add more broth in small amounts as needed while cooking.
Can I cook rice, quinoa, or couscous directly in this broth?
Yes. Substitute the broth for the water in your usual rice, quinoa, or couscous recipe. The grains absorb the savory vegetable flavor as they cook, which gives you a more flavorful side dish with no extra steps.
How should I store the broth after opening?
Reseal the carton with the cap and store it in the refrigerator. The broth stays fresh for about 7 to 10 days after opening. For longer storage, you can freeze portions in airtight containers or ice cube trays for quick use in sautés and pan sauces.
Is this broth compatible with plant-based meat substitutes like vegan beef crumbles?
Yes. The broth works well as a re-hydration liquid for vegan beef crumbles, TVP, and other plant-based grounds. Use it in place of water according to the package instructions to add savory depth to tacos, pasta sauces, and stuffed vegetables.
Can I use this broth in a slow cooker or Instant Pot?
Yes. It is a versatile base for slow cooker soups, stews, and grains, and it works in an Instant Pot for pressure-cooking grains, beans, and vegetables. The organic, low-sodium profile means you stay in control of the final seasoning.
What is inside the carton when it arrives?
You receive one 32 oz resealable carton of USDA organic low-sodium vegetable broth. The broth is ready to use straight from the carton — no mixing, diluting, or extra ingredients required. A quick shake before opening is optional but not necessary.
Is this broth safe for people with common food allergies?
The broth is fat-free, gluten-free, and suitable for vegetarian and vegan diets, and it is made from a simple list of organic vegetables. For allergen specifics tied to your household, always review the ingredient label on the carton before use.
Does this broth need to be boiled before I use it in a recipe?
No. It is a fully cooked, ready-to-use broth. You can pour it directly into soups, grains, or pans. Bring it to a simmer when a recipe calls for cooked broth, but there is no separate prep step required.
What is the difference between vegetable broth and vegetable stock?
Vegetable stock is typically a lighter, unseasoned liquid used as a base for soups, sauces, and grains, while vegetable broth is usually seasoned and can be enjoyed on its own or used as a finished ingredient. This Pacific Foods product is a seasoned broth, so it is ready to use as a flavor base in sautés, soups, grains, and pan sauces.
