Pacific Foods Organic Unsalted Chicken Stock, 32 oz Carton – Clean-Ingredient Cooking Base for Migraine-Friendly Meal Prep
Pacific Foods Organic Unsalted Chicken Stock, 32 oz Carton – Clean-Ingredient Cooking Base for Migraine-Friendly Meal Prep
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Why you'll love it
- USDA-certified organic and non-GMO for clean-eating peace of mind
- low-sodium profile (100mg per serving) supports heart-healthy and restricted diets without sacrificing flavor
- free from common allergens (gluten, soy, wheat, yeast) to fit multiple dietary needs
- versatile 1:1 swap for water, broth, or stock in any recipe simplifies cooking
- ready-to-use carton eliminates the time and effort of homemade stock
- recyclable packaging aligns with eco-conscious purchasing values
- Neutral flavor profile that works in any recipe
- Full, rich flavor that exceeds typical broth
- No 'chicken flavor' or hidden MSG in the stock version (unlike the broth version)
- Clean, simple ingredient list
- Certified USDA Organic
- Reasonable price point
- Long unopened shelf life for pantry storage
Perfect for
- low-sodium soup and stew base
- braising liquid for chicken, beef, or vegetables
- flavor-boosting substitute for water when cooking grains, risotto, or potatoes
- marinade base for proteins
- gravy and pan sauce enhancer
- Adding to pasta sauce to both add flavor and thin the sauce
- Combining with bouillon to make homemade chicken noodle soup
- Making Alfredo sauce
- Making holiday gravy
- Making soup with mushrooms, broccoli, meatballs, and leafy greens
- Storing as a pantry staple for general cooking use
Product Information
One (1) 32 oz carton of Pacific Foods Organic Chicken Stock A savory chicken stock made from slow-simmering organic chicken meat and bones with just the right amount of seasonings Contains 0 grams of fat, 1 gram of carbs and 30 calories per 1-cup serving USDA-certified organic chicken stock made from non-GMO ingredients and free of gluten, soy, wheat and yeast Adds depth and refined flavors to your favorite dishes; use it in any recipe that calls for chicken stock, chicken broth or water
Product Dimensions : 3.75 x 2.25 x 8.13 inches; 2 Pounds Item model number : 0052603056304 UPC : 052603056304 Manufacturer : Pacific Foods Units : 32.0 Ounce Best Sellers Rank: #32,722 in Grocery & Gourmet Food One (1) 32 oz carton of Pacific Foods Organic Chicken Stock A savory chicken stock made from slow-simmering organic chicken meat and bones with just the right amount of seasonings Contains 0 grams of fat, 1 gram of carbs and 30 calories per 1-cup serving USDA-certified organic chicken stock made from non-GMO ingredients and free of gluten, soy, wheat and yeast Adds depth and refined flavors to your favorite dishes; use it in any recipe that calls for chicken stock, chicken broth or water
Frequently Asked Questions
Does this stock truly have no MSG or hidden chicken flavor additives that could affect a migraine diet?
Yes. The stock version is slow-simmered from organic chicken meat and bones with a clean, simple ingredient list and no added 'chicken flavor' or hidden MSG, making it suitable for restrictive migraine diets. Only the broth variety contains those additives, so look for the stock label if that is a concern.
How much sodium is in each serving for a low-sodium lifestyle?
Each 1-cup serving contains just 100mg of sodium with no added salt, supporting heart-healthy and low-sodium meal plans without sacrificing savory depth.
Can I use this daily as a wellness routine ingredient for cooking grains and soups?
Absolutely. Many wellness-focused home cooks keep this carton as a rotating pantry staple to swap 1:1 for water when cooking grains, risotto, potatoes, and soups, making clean eating effortless day to day.
Is the carton recyclable so it fits my eco-conscious values?
Yes. The 32 oz carton is fully recyclable, aligning with sustainable purchasing priorities for shoppers who care about packaging waste.
Does the neutral flavor work for calming, simple meals like brothy soups and poached proteins?
Yes. The seasoned profile is full and rich yet neutral, meaning it complements gentle, restorative dishes like poached chicken, steamed greens, and brothy soups without overwhelming them.
I am on a restricted diet that avoids gluten, soy, and yeast. Is this stock safe for me?
Yes. The stock is certified free of gluten, soy, wheat, and yeast, and is also USDA-certified organic and non-GMO, which fits multiple restricted diet protocols.
What is the cleanest ingredient list you can confirm on the label?
The stock contains organic chicken meat and bones, slow-simmered with a short, simple list of recognizable ingredients and no added salt, MSG, or artificial chicken flavor.
Will this stock support batch cooking for my weekly meal prep ritual?
Yes. The 32 oz carton yields about 4 servings, and a properly refrigerated opened carton can stay fresh for up to a month, making it ideal for batch cooking and weekly meal prep.
How does this compare to homemade chicken stock in terms of clean ingredients?
It rivals homemade stock with USDA-organic ingredients and no added salt, while saving hours of simmering. You get the clean, simple profile of homemade without the time investment.
How does this compare to a typical low-sodium broth on the shelf?
Unlike most low-sodium broths, this stock avoids 'chicken flavor' and hidden MSG and carries organic certification, giving you peace of mind on top of the low-sodium profile.
I am sensitive to additives. Could the broth version be a problem for me?
Yes, the broth variety can contain 'chicken flavor' and other additives that sensitive buyers react to. For additive-sensitive diets, choose the stock version, which has the cleaner ingredient list.
Will the long unopened shelf life affect freshness or nutrient quality?
No. The carton has a long unopened shelf life suitable for pantry storage, and because it is shelf-stable until opened, you can keep it on hand without worrying about rapid nutrient loss.
Is the price reasonable for an organic, low-sodium stock of this quality?
Yes. Customers frequently cite the reasonable price point as a reason to buy, especially given the organic certification, clean label, and the fact that one carton covers multiple meals.
How do I cook grains, risotto, or potatoes using this stock?
Use it as a 1:1 substitute for water or broth in any grain, risotto, or potato recipe. The seasoned profile adds depth to rice, quinoa, couscous, and mashed potatoes without extra salt.
What is the best way to store the carton after opening?
Refrigerate the opened carton promptly in its original resealable form, and it will stay fresh and safe to use for up to a month, well beyond the printed 7 to 10 day guideline.
How can I use this stock to make a quick gravy or pan sauce?
After searing meat or vegetables, deglaze the pan with the stock, simmer to reduce by half, and whisk in a small amount of butter or thickener. It builds a rich, savory gravy in minutes.
Can I combine this stock with bouillon to make chicken noodle soup?
Yes. Many home cooks combine it with a small amount of bouillon to boost flavor, then add noodles, shredded chicken, and vegetables for a fast homemade chicken noodle soup.
Does this work in both slow cookers and Instant Pots?
Yes. The stock performs well as a braising or cooking liquid in slow cookers, Instant Pots, Dutch ovens, and stovetop pots, so you can use it across your favorite appliances.
What is included in the carton when I open the box?
You receive one 32 oz recyclable carton of organic unsalted chicken stock, ready to use. No additional accessories are required, though a pitcher or measuring cup can be helpful for portioning.
Is the carton safe to consume past the printed best-by date if unopened?
The unopened carton has a long shelf life designed for pantry storage. Always inspect the seal and smell the product before use, and contact the manufacturer if anything seems off.
Can I freeze the stock in smaller portions for later use?
Yes. Pour leftovers into ice cube trays, silicone molds, or freezer-safe containers and freeze for several months. Thaw in the refrigerator overnight for easy single-serve portions.
What is the difference between chicken stock and chicken broth, and which one is this?
Chicken stock is simmered primarily from bones for a richer, fuller body, while chicken broth is simmered mostly from meat and is typically lighter. This product is a stock, which makes it more versatile and free of 'chicken flavor' additives.
