Pacific Foods Organic Vegetable Broth – Calorie-Conscious Sipping Broth for Mindful Mornings, 32 oz
Pacific Foods Organic Vegetable Broth – Calorie-Conscious Sipping Broth for Mindful Mornings, 32 oz
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Why you'll love it
- USDA-certified organic and non-GMO ingredients provide peace of mind about ingredient quality
- Only 10 calories per serving supports weight management and low-carb lifestyles
- Plant-based and vegan formulation fits ethical and dietary restrictions
- Recyclable Tetra Pak-style carton appeals to eco-conscious shoppers
- Slow-simmered blend of leeks, onions, garlic, carrots, celery, and tomatoes delivers deep, homemade flavor without the prep time
- Gluten-free formula is safe for sensitive diets and family meals
- Low in calories, sugar, and sodium compared to other options
- More flavorful than beef or chicken broth according to some users
- Enhances umami in dishes without overpowering other flavors
- Light but noticeable mushroom aftertaste when consumed on its own
- Excellent as a slow cook broth for ramen with perfect flavor
- Brings out savory taste details in meat better than matching meat broths (e.g., better for beef than beef broth)
- Repeat purchase behavior indicates strong loyalty
Perfect for
- Base liquid for homemade vegetable soups and stews
- Sipping broth as a low-calorie morning or afternoon warm beverage
- Cooking grain like quinoa, rice, or couscous to add flavor without extra calories
- Deglazing pans and building sauces for plant-based sautés
- Quick weeknight meal starter for vegetarian and vegan recipes
- Drinking directly from a mug as a warm beverage, hot or at room temperature
- Accompanying a sandwich
- Slow cook broth for homemade ramen
- Asian-style dishes and soups (general)
- Mushroom barley soup
- Sautéing vegetables
- Slow cooker stock
- Cooking chicken to add flavor
- Making ground chicken taste more like hamburger (with kitchen bouquet and umami seasoning)
Product Information
One (1) 32 oz carton of Pacific Foods Organic Vegetable Broth A savory vegetable soup made from slow simmering leeks, onions and garlic and adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor Plant based vegan broth contains 10 calories per serving; one 32 oz recyclable carton contains roughly 4 servings Gluten free soup broth is USDA-certified organic and made from non-GMO ingredients; may be suitable for keto diets Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine or in homemade soups
Product Dimensions : 3.9 x 2.7 x 8.3 inches; 2.2 Pounds Item model number : 05410 UPC : 052603054102 Manufacturer : PACIFIC FOODS OF OREGON, LLC Units : 32 Fluid Ounces Best Sellers Rank: #7,393 in Grocery & Gourmet Food
Frequently Asked Questions
Does this broth fit a low-calorie wellness routine without adding sugar or sodium?
Yes. Pacific Foods Organic Vegetable Broth contains only 10 calories per serving and is low in sugar and sodium, making it easy to add flavor to meals and sipping rituals without derailing a calorie-conscious or clean-eating plan.
Is this broth suitable for a clean-label or whole-foods lifestyle?
Absolutely. The broth is USDA-certified organic, non-GMO verified, and free from artificial preservatives and flavors, so it aligns with clean-label pantry standards and ingredient transparency.
Can I drink this broth warm as part of a mindful morning ritual instead of coffee?
Yes. Many customers sip it on its own as a calming, low-calorie warm beverage in the morning or afternoon, hot or at room temperature, for a gentle alternative to caffeinated drinks.
Is the broth truly free of MSG and artificial additives I might want to avoid?
Yes. The ingredient list is built around slow-simmered organic vegetables—leeks, onions, garlic, carrots, celery, and vine-ripened tomatoes—without MSG, artificial preservatives, or artificial flavors.
Does this broth support a keto or low-carb wellness plan?
Yes. At only 10 calories per serving with no added sugar, the broth is keto-friendly and works well for low-carb dieters who want a flavorful cooking and sipping base.
I'm cutting back on meat for health reasons. Is this broth a satisfying replacement for beef or chicken stock?
Yes. Many users find this vegetable broth more flavorful than beef or chicken broth, and it brings out savory umami in dishes without the saturated fat of meat-based stocks, making it ideal for flexitarian wellness routines.
Can I use this broth in a wind-down evening meal like a slow-simmered soup?
Yes. The slow-simmered vegetable blend delivers deep, homemade flavor that works beautifully in evening vegetable soups, stews, and slow cooker recipes designed for a calming end-of-day meal.
Is the carton recyclable to match a sustainable wellness lifestyle?
Yes. The 32 oz Tetra Pak-style carton is recyclable, supporting eco-conscious shoppers who want their pantry choices to align with low-waste values.
Will this broth help me reduce food allergens like tomatoes, gluten, and MSG at once?
The Classic Vegetable flavor does contain vine-ripened tomatoes, but it is gluten-free, free of MSG, and free of artificial preservatives. The neutral Broth flavor is the cleanest option for those avoiding multiple additives, while still being safe for gluten-sensitive diets.
How does sipping this broth compare to tea for a low-calorie afternoon break?
At only 10 calories per serving with no caffeine, it offers a savory, low-calorie alternative to tea—warming, satisfying, and hydrating, with a light mushroom aftertaste some users find grounding.
Does this broth taste too heavy if I want a light, cleansing sip?
No. While the flavor is layered, the broth is light enough to drink straight from a mug, and many wellness-focused customers use it as a gentle, broth-based fast or reset beverage.
I'm worried about sodium in packaged broth. How does this one compare for a heart-conscious diet?
Pacific Foods Organic Vegetable Broth is low in sodium compared to many conventional broths, but if you are on a strict low-sodium plan, you can dilute it with water or pair it with herbs to control intake further.
Is this broth genuinely calming enough to replace my evening wine ritual?
Many customers use a warm mug of broth as a non-alcoholic wind-down ritual. The savory aroma, warmth, and umami depth make it a satisfying, low-calorie way to decompress at the end of the day.
Will the flavor feel too 'vegetable-y' if I'm looking for a neutral wellness base?
The Classic Vegetable flavor has a clear garden-vegetable profile. If you prefer a more neutral base for cooking grains or sipping, the Broth flavor variation offers a cleaner, lighter taste that still delivers slow-simmered depth.
Does the organic certification actually matter for my health-conscious pantry?
Yes. USDA-certified organic means the ingredients are grown without synthetic pesticides or fertilizers, and non-GMO verification means no genetically engineered ingredients—both important markers for shoppers building a clean-label kitchen.
I follow a strict plant-based diet. Is this broth safe for daily use?
Yes. The broth is fully plant-based and vegan, formulated with organic vegetables and no animal-derived ingredients, making it appropriate for daily vegan and plant-based wellness routines.
How do I use Pacific Foods Organic Vegetable Broth in everyday cooking?
Use it as a base for homemade vegetable soups and stews, a sipping broth from a mug, a cooking liquid for quinoa, rice, or couscous, a deglazer for sautés, a slow cooker starter for ramen or barley soup, or a flavorful liquid for braising chicken or enhancing ground chicken dishes.
Can I freeze the broth for later use?
Yes. Pour the broth into freezer-safe containers, jars, or ice cube trays and store it in the freezer for several months. Thaw in the refrigerator overnight or use directly from frozen in hot soups and grain recipes.
How should I store the carton after opening?
Reseal the cap and refrigerate the carton promptly after opening. Use the broth within 7 to 10 days for best quality, or freeze portions you won't use in that window.
Is this broth compatible with gluten-free noodles and rice for ramen and soups?
Yes. The broth is gluten-free and works well as a base for rice noodles, gluten-free ramen, polenta, quinoa, and rice, making it compatible with most gluten-free pantry staples.
Does it work with both vegetarian and meat-based recipes?
Yes. It is plant-based and vegan on its own, but it also pairs well with chicken, beef, pork, and seafood dishes, where it can enhance umami and bring out savory notes—many users find it makes meat taste better than matching meat-based broths.
What's included in the carton and do I need to buy anything else to start using it?
Each 32 oz recyclable carton contains approximately 4 servings of ready-to-use organic vegetable broth. No additional tools or ingredients are required to start—you can pour, heat, sip, or cook with it directly from the carton.
Is this product safe for people with common food allergies?
The broth is gluten-free, dairy-free, and free from MSG and artificial additives. It is also plant-based and vegan. However, the Classic Vegetable flavor contains tomatoes, so anyone with a tomato allergy should choose the neutral Broth flavor or review the full ingredient list before use.
How long has this product been available and can I trust the quality?
Pacific Foods has a long-standing reputation for organic, plant-based pantry staples, and many customers report years of repeat purchases, indicating strong trust in flavor consistency, ingredient quality, and overall reliability.
What's the difference between vegetable broth and vegetable stock, and which is this product?
Vegetable stock is typically a lighter, unflavored liquid used as a base, while vegetable broth is a finished, seasoned liquid that can be sipped or used as a soup base. Pacific Foods Organic Vegetable Broth is a finished broth with slow-simmered vegetable flavor, ready to drink or cook with right out of the carton.
