Roland Foods Gochujang Hot Chili Paste – Camping and Patio Cooking Sauce for Rice Bowls and Skewers
Roland Foods Gochujang Hot Chili Paste – Camping and Patio Cooking Sauce for Rice Bowls and Skewers
Couldn't load pickup availability
Why you'll love it
- Authentic Korean fermented flavor delivers restaurant-quality taste at home
- One jar replaces multiple condiments across Korean, Japanese, and fusion cooking
- Bold umami-and-heat profile enhances simple proteins, rice, and noodles
- Paste format offers long shelf life and pantry stability versus fresh chili sauces
- Thinning flexibility with oil, stock, or water lets cooks control intensity per dish
- Versatile enough for marinades, dipping sauces, stews, and finishing touches
Perfect for
- Stir into bibimbap, rice bowls, and ramen for instant Korean flavor
- Whisk with oil, stock, or water to create dipping sauces for dumplings and grilled meats
- Marinate chicken, beef, pork, or tofu before grilling or roasting
- Build depth into stews, soups, and braised dishes with a spoonful of paste
- Stir into mayonnaise or ketchup to create a quick spicy condiment
Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Having cultivated multi-generational vendor relationships and embraced the latest technologies, we are in a unique position to support the changing needs of our customers. From procurement and recipe experimentation to processing and delivery, we are driven by curiosity. What can we create together?
Gochujang - Fermented Hot Chili Paste
Product of South Korea
Roland Foods Gochujang Paste is grown and imported from South Korea. This hot chili sauce is similar to miso paste with a strong umami flavor and the addition of fiery chilies. Capsaicin, the naturally occurring compound found in peppers that give them their spice, has antibacterial effects and is known to cleanse the bodies systems. Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups.
- Tangy blast of heat
- Authentic Korean hot chili paste
- Use as a condiment or add to marinades or soups
Product Inspirations
Spice up Soups
Use Roland Foods Gochujang Fermented Hot Chili Paste to add flavor to any kind of soup that needs a little spice!
Use in a Marinade for Fish or Chicken
A great way to add a tangy blast of heat to your fish or chicken is by adding hot chili paste to the marinade.
Add Kick to Korean Barbecue
Use hot chili paste as a rub or in the sauce for your Korean barbecue! It adds the right amount of kick to the tender meat.
Product Information
UMAMI FLAVOR: Similar to miso paste, Gochujang paste has a strong umami flavor with the addition of the fiery gochu chili FERMENTED HOT CHILI PASTE: Our Gochujang Paste is made with fermented soybean powder for a tangy, savory, and sweet flavor EASY PREPARATION: Roland Food's Gochujang Paste should be thinned out with oil, stock, or water due to its intense flavor and thick texture DIPPING SAUCES AND MARINADES: Add a savory kick to home-style dipping sauces and marinades RECIPE INSPIRATIONS: Gochujang Paste is used in many dishes like kimchi, ramen, bibimap, rice bowls, barbecue, stews, and soups
Product Dimensions : 5.25 x 3.25 x 3.13 inches; 1.1 Pounds Item model number : 87720 UPC : 041224877207 Manufacturer : Roland Foods Units : 17.6 Ounce Best Sellers Rank: #15,543 in Grocery & Gourmet Food
Frequently Asked Questions
Will this gochujang paste hold up in a cooler or camping pantry without spoiling?
Yes. The fermented soybean base and thick paste format give it a long, stable shelf life, so it travels well in a camp cooler, picnic basket, or outdoor pantry. Once opened, just reseal the jar and return it to a cool place or your home refrigerator.
Can I use it as a glaze on the grill without it burning or sticking?
Yes, when whisked with a little oil or stock, it thins into a smooth glaze that brushes on cleanly over chicken, beef, pork, or vegetables. Apply it in the final minutes of grilling to build a caramelized, sticky layer without charring.
Is the 17.6 oz jar manageable to bring to a tailgate or patio cookout?
Yes. The 17.6 oz jar is sized for repeated home use but is compact enough at roughly 5.25 x 3.25 x 3.13 inches to pack in a cooler or grill caddy. For on-the-go prep, you can decant a small portion into a lidded container and leave the rest sealed.
Does it work well for marinade prep done ahead at home before grilling outdoors?
Absolutely. Coat chicken, beef, pork, or tofu the night before, refrigerate, and transport in a sealed bag or container. The bold umami and chili profile deepens during marination, so the flavor is even better once it hits the grill.
Can I use it for dipping sauces at an outdoor dinner without the consistency getting runny in the heat?
Yes. The thick paste resists thinning in warm weather, and you control the consistency by adding oil, stock, or water on-site. Mix small batches at a time so the sauce stays vibrant and balanced throughout the meal.
Is this a good sauce to keep stocked for weekend grilling season?
Yes, it is one of the most versatile grilling condiments you can own. A single jar covers marinades, glazes, finishing sauces, and dipping for everything from ribs to grilled vegetables, so you can rely on it all summer long.
Can I take it on a camping trip where I have limited refrigeration?
Yes. Because it is a fermented, shelf-stable paste before opening, it is one of the safer condiments to bring along on a camping or car-camping trip. Keep it sealed and shaded during transport, and refrigerate once you are back home.
Does it pair well with classic American BBQ proteins like ribs and burgers?
Yes. Whisked into a glaze or mixed into ground meat for burgers and meatloaf, it adds a sweet, savory, spicy depth that lifts traditional BBQ. It is a great way to bring Korean-inspired flair to backyard cookout menus.
Will it overpower lighter outdoor dishes like grilled fish or shrimp?
No, you can easily control the intensity by thinning it with oil, citrus, or stock. A small amount brushed on seafood adds gentle heat and umami without masking the delicate flavor of the fish or shellfish.
How long will an opened jar last during a busy outdoor entertaining season?
An opened jar stored in the refrigerator stays flavorful for many months thanks to the fermented base and high salt content. As long as you use a clean utensil each time and reseal the lid, it will keep performing across the entire grilling season.
Is this a better choice for outdoor cooking than a thin bottled hot sauce?
For grilling, smoking, and marinating, yes. A fermented paste clings to food rather than running off, builds a richer crust, and layers umami and sweetness that thin vinegar-based hot sauces simply do not provide.
How does it compare to mixing my own chili-garlic blend for the grill?
It is more consistent and more convenient. A homemade blend can vary batch to batch, while this paste delivers balanced fermented flavor, sweetness, and heat every time, saving you prep on busy cookout days.
Will the jar break or leak if I toss it in a cooler with ice?
The jar is glass, so pack it upright in a sealed bag or wrap it in a towel to protect it from shifting ice and bottles. Tightening the lid and keeping it upright will prevent leaks during transport.
Is the flavor strong enough to come through on smoky grilled food?
Yes. The fermented soybean depth and gochu chili heat are robust enough to stand up to smoke and char, especially when used as a marinade or finishing glaze. You will taste the paste, not just the smoke.
What if my guests are not used to Korean flavors at an outdoor gathering?
Start by mixing small amounts into familiar sauces, like stirring it into ketchup for a spicy burger topping or blending it into mayo for a dipping sauce. It introduces the flavor gently and is usually an instant hit with adventurous eaters.
Is this product actually made for outdoor cooking, or is it a stretch to market it that way?
It is genuinely well suited to outdoor cooking. The paste format, bold flavor, and shelf stability were built for marinade, grill, and finishing use, so it performs exactly as you would expect from a grilling staple.
How do I use gochujang paste if I have never cooked with it before?
Start simple. Stir a spoonful into rice or bibimbap, whisk it with a little oil and soy sauce for a dumpling dip, or brush it onto chicken before roasting. The paste format is forgiving, so you can adjust the intensity with oil, stock, or water as you go.
How should I store the jar before and after opening?
Store the unopened jar in a cool, dry pantry. After opening, reseal the lid tightly and refrigerate. Because it is a fermented paste, it will keep its flavor and quality for many months in the refrigerator when handled with a clean utensil.
Can I freeze gochujang to extend its life even further?
Yes. Portion it into ice cube trays or small airtight containers, freeze, and thaw only what you need. The flavor and texture hold up well, making it easy to use exactly the right amount each time.
Does this gochujang work with both meat and plant-based proteins?
Yes. It pairs beautifully with chicken, beef, pork, fish, tofu, tempeh, and seitan, and it works equally well as a marinade, stir-fry sauce, or finishing glaze across both meat and plant-forward dishes.
Is it compatible with rice cookers, slow cookers, and instant pots?
Yes. It dissolves smoothly into liquids, so it works well in slow-cooked stews, braises, and pressure cooker recipes. A spoonful stirred in near the end of cooking builds deep, layered flavor in any one-pot meal.
What is in the box when I order it?
You receive a single 17.6 oz (1.1 lb) jar of Roland Foods Gochujang Korean Fermented Hot Chili Paste, sealed and ready to use. No additional accessories are required, though a small spoon or whisk makes mixing easier.
Is gochujang safe for people with common food allergies?
Gochujang is traditionally made from fermented soybeans, chili, rice, and salt. Because it contains soy and is often produced in shared facilities, always review the current ingredient label if you have soy, gluten, or other allergies.
How do I know if the paste has gone bad?
Fresh gochujang has a deep red color, a strong fermented aroma, and a thick, smooth texture. If you notice an off smell, mold, a drastic color change, or a fizzy, unpleasant fermentation, it is time to discard it.
What is the difference between gochujang and sriracha?
Gochujang is a thick, fermented Korean paste built on soybeans and chili, with a sweet, savory, and spicy depth. Sriracha is a thinner, vinegar-based sauce made primarily from chili and garlic, with a sharper, more acidic heat and less umami complexity.
