Roland Foods Wide Rice Noodles – Versatile Gluten-Free Noodle for Family Stir-Fries, Soups, and Weeknight Dinners
Roland Foods Wide Rice Noodles – Versatile Gluten-Free Noodle for Family Stir-Fries, Soups, and Weeknight Dinners
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Why you'll love it
- Naturally gluten-free with 100% rice flour, safe for celiac and wheat-sensitive diets
- Clean two-ingredient label (rice flour and salt) appeals to minimalist eaters
- Neutral chewy texture absorbs sauces and broths without competing flavors
- Versatile 10mm width works for hot soups, stir-fries, and cold salads across multiple cuisines
- Authentic Vietnam-sourced noodles bring restaurant-style results to home cooking
- Pack-of-2 option offers better value for frequent noodle cooks
- Maintains consistency and sturdiness when absorbing sauce
- Holds up and doesn't fall apart like other noodles
- Not slimy compared to other rice noodles
- Good chewy texture
- Wider than other options available locally
- Cooks in about 6 minutes
- 3/4 of dry noodles produces 6-8 cups cooked (good yield)
- Subtle taste that doesn't overpower sauces/seasonings
- Affordable compared to restaurant takeout
Perfect for
- Stir-fry dishes like pad see ew or drunken noodles
- Soups such as pho or Vietnamese noodle bowls
- Cold noodle salads and summer rice paper roll fillings
- Quick gluten-free weeknight dinners
- Bulk pantry stocking for households that cook Asian food regularly
- Chow fun dishes
- Pad Khee Mao (Drunken Noodles)
- Thai stir fry
- Red curry dishes
- Chicken fettuccine with broccoli
- Chicken soup
About this item
Made from 100% rice flour, Roland Wide Rice Noodles are naturally gluten-free. Our Wide Rice Noodles are chewy and tender with a neutral flavor ideal for soaking up accompanying flavors. Roland Wide Rice Noodles are versatile ingredients that can be used in a variety of cuisine types and served in hot or cold applications. They are 10mm wide.
- Package Dimensions : 7.44 x 5.51 x 3.39 inches; 14.1 ounces
- Ingredients: RICE FLOUR, SALT
- Nutritional value: On the product
Frequently Asked Questions
Will this work for a family weeknight stir-fry?
Yes. The 10mm width and chewy texture make it a family-friendly choice for pad see ew, drunken noodles, and other stir-fry favorites.
Can I use it for pho or other Vietnamese noodle soups?
Yes. The wide noodles are ideal for pho, Vietnamese noodle bowls, and chicken soup recipes.
Does it cook fast enough for busy weeknights?
Yes. It takes about 6 minutes to boil, making it well suited for quick dinners on busy nights.
Is it safe to serve to guests with gluten sensitivities?
Yes. The 100% rice flour formulation is naturally gluten-free and safe for celiac and wheat-sensitive guests.
How much cooked noodles does one bag produce?
About 3/4 of a dry bag yields roughly 6–8 cups of cooked noodles, enough to feed a family or meal-prep multiple servings.
Can I serve this cold in a noodle salad or rice paper roll?
Yes. After boiling and cooling, the noodles work beautifully in cold salads and as a filling for fresh Vietnamese summer rolls.
Is the pack-of-2 a better value for a household?
Yes. The pack-of-2 option gives frequent noodle cooks a lower per-bag cost and reduces reordering.
Does it hold up well in saucy dishes without falling apart?
Yes. Customers consistently report that the noodles stay intact and chewy in sauces, unlike some rice noodles that turn mushy.
Will the flavor let my family's preferred sauce shine?
Yes. The neutral taste won't compete with curry, stir-fry sauce, broth, or seasoning blends.
Is this a good pantry staple to keep on hand for unplanned meals?
Yes. Shelf-stable and quick to cook, it's a reliable backup for last-minute Asian dinners.
How does it compare to fresh rice noodles from the grocery store?
Unlike fresh noodles that spoil quickly, this dry product has a long shelf life and cooks up with a similar chewy texture when boiled.
How does it compare to wheat pasta for a family dinner?
It offers a different texture and flavor profile — chewier and more neutral — but works as a wheat-free alternative in many pasta-style recipes.
Is this a more affordable alternative to restaurant Asian takeout?
Yes. One bag produces multiple restaurant-style servings at a fraction of the cost of takeout.
Can my picky eaters enjoy it?
Yes. The mild flavor and chewy texture tend to be well accepted by both adults and children.
Is it hard to cook correctly?
Not at all. Boil for about 6 minutes, drain, and use in your recipe — no extended soaking required.
I have limited pantry space — is this a worthwhile staple?
Yes. One product covers multiple cuisines and meal types, making it a high-utility item for compact pantries.
How do I cook Roland Foods Wide Rice Noodles?
Bring a pot of water to a rolling boil, add the dry noodles, and cook for about 6 minutes until tender but still chewy. Drain and rinse briefly with cool water, then use in stir-fries, soups, or cold salads.
Do I need to soak these noodles before cooking?
No soaking is required. Because the noodles are 10mm wide, they need to be fully boiled rather than just softened in hot water.
Can I prepare them ahead of time for meal prep?
Yes. Cook, rinse, and toss with a small amount of oil to prevent sticking. Store in the refrigerator for up to 3–4 days and add to quick meals throughout the week.
Are these noodles compatible with gluten-free soy sauce and tamari?
Yes. They pair perfectly with gluten-free tamari, coconut aminos, and certified gluten-free stir-fry sauces for a fully gluten-free Asian meal.
Do they work in a rice cooker or instant pot?
Yes. They can be cooked in an Instant Pot or pressure cooker with sufficient water, though boiling on the stovetop is the most reliable method for the chewy texture.
What comes in the package when I order?
You receive a sealed 14.1 oz bag of dry wide rice noodles. The pack-of-2 option includes two sealed 14.1 oz bags. No additional accessories are required.
Are these noodles safe for people with nut or dairy allergies?
Yes. The product contains only rice flour and salt, with no nuts, dairy, eggs, or soy.
How should I store the noodles after opening?
Reseal the bag or transfer the noodles to an airtight container and store in a cool, dry pantry away from moisture and humidity.
What's the difference between wide rice noodles and rice vermicelli?
Wide rice noodles are flat and 10mm across, ideal for stir-fries, pho, and hearty dishes. Rice vermicelli is much thinner and better suited to light salads, spring rolls, and quick-soup garnishes.
